Tsukiji Kagura Sushi Main Store
つきぢ神楽寿司 本店
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
A sushi restaurant that charms with the harmony of Edomae sushi and red vinegar
Ratings
Reviews
Menu
Sapporo Ebisu Draft
Asahi Dry Zero
Using the brewery's unique yeast, it has a mellow mouthfeel.
This is a shochu made entirely with koji, characterized by a deep flavor with sweetness and a refreshing ease of drinking.
From Miyagi, this sake is extremely dry yet has a solid richness and flavor, making it an excellent match for fish dishes. It is a product made with the determination to pursue the dream of being known as 'When it comes to dry sake, it's Hidakami!'
This is a special junmai sake made by polishing the rice used in Miyagi to 55% and carefully brewing it. The natural soft umami of the rice blends harmoniously, creating a refined and deep flavor. Enjoy the sophisticated dry taste.
9 pieces of nigiri, hand roll, egg, soup
Today we offer 9 selected pieces of sushi, 9 nigiri, egg, and a soup
9 pieces of nigiri, egg, and soup
Fatty tuna, medium fatty tuna, red meat, seared fatty tuna x2 pieces, tekka maki, soup
Salmon, Fatty Tuna, Red Shrimp, Lean Tuna, Sea Urchin x 2 pieces with soup
Shanghai Seafood Bowl
Ootoro, Aburi Toro
8 pieces, bowl
8 pieces, bowl
Red meat, medium fatty tuna, fatty tuna, seared fatty tuna, marinated tuna. The availability may vary depending on the season and supply conditions!
Red shrimp, white shrimp, tiger shrimp, botan shrimp, grape shrimp. The availability may vary depending on the season and supply situation!
Small skin fish, horse mackerel, sardine, pickled mackerel, sayori. The availability may vary depending on the season and supply situation!
Red clam, scallop, surf clam, flat clam, true whelk, clam, true miru clam, sea cucumber, boiled clam. Note: Availability may vary depending on the season and supply situation!
Kue, Hirame, Hoshikarei, Harukodai, Karei, Madai, Kawahagi. The availability may vary depending on the season and supply conditions!
Red sea bream (nodoguro)・Kinmedai・Swordfish・Abashiri Kinki・Beef Aburi・Salmon・Black sea bream・Kamasu・Anago. Note: Availability may vary depending on the season and supply conditions!
Eggs, salmon, seasonal squid, kelp with roe, sea urchin, salmon roe, saltwater sea urchin, green onion sprouts, yellowtail, bonito, flatfish. Note: Availability may vary depending on the season and supply conditions!
We prepare fresh fish gathered from all over the country at Tsukiji, based on the day's selection. We will serve a balanced assortment of tuna, white fish, shellfish, shiny fish, and shrimp.
Today's shellfish platter. Please enjoy the seasonal shellfish.
The 'Hairy Crab' is said to have its main season from spring to summer. The hairy crabs available at this time are raised on abundant food carried by cold running water, resulting in a firm and packed meat that is particularly delicious. We carefully process the crabs to make them easy for customers to eat, providing them boiled and flaked.
We simply grill the freshly caught Kinki. The rich flavor from the fat is amazing!
The turban shell with a strong scent of the sea is excellent not only as sashimi but also as grilled in a pot, making it the best dish to accompany sake.
Domestic monkfish liver, please enjoy it with vinegar miso.
Domestic natural conger eel, please enjoy it with a little yuzu pepper.
The elegant flavor of Spanish mackerel is best appreciated when simply grilled with salt, so it is recommended to squeeze some citrus over the freshly grilled, fluffy flesh before eating!
Kombu with roe is a product made from kelp that has been laid with herring eggs during their spawning season. It has been soaked in broth after being salted, resulting in a perfect harmony between the umami of the kelp and the crunchiness of the roe.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)