Tsukiji Uni Tora Main Store
築地うに虎 本店
3.06
(0 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 9,000JPY 14,000
Hours
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay and Alipay)
| S | M | T | W | T | F | S |
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16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
:Real-time reservation
:Request
:No available seats
:Closed
Ratings
3.06(0 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Cuisine
Emperor
JPY 22,000
Emperor Sashimi
JPY 22,000
refined style of sashimi
JPY 13,000
Kanazashi
JPY 8,500
Grilled King Crab (9L size)
JPY 6,500
Crab Soup
JPY 1,000
Kanade
Carefully selected 3 types of sea urchin, salmon roe, and tuna scraps
JPY 8,500
Elegant
Comparison of 5 carefully selected types of sea urchin
JPY 13,000
Hon Maguro and Uni
Carefully selected uni, Hon Maguro O-toro, Chutoro, Akami
JPY 6,000
Uogashi
Luxurious seafood bowl topped with carefully selected sea urchin, fatty tuna, medium fatty tuna, red meat, scallops, salmon, botan shrimp, eel, chopped tuna, crab, and salmon roe.
JPY 8,000
King Salmon and Toro, Sea Urchin, Salmon Roe
Bluefin Tuna
JPY 12,000
King Salmon and Sea Urchin and Salmon Roe
JPY 10,000
Abalone Sake Steamed
JPY 2,000
Crab Flake Stuffing
JPY 2,000
A La Carte Menu [Appetizer]
Three Appetizers
JPY 1,000
Abalone Sake Steamed
JPY 2,000
Crab Flake Stuffing
JPY 2,000
Boiled Conger Eel
JPY 1,200
Ikura Small
JPY 1,200
A La Carte Menu [Sashimi]
Selected Tuna 3 Types
JPY 4,500
Sashimi Assortment of 6 Types
JPY 7,500
Fatty Tuna Sashimi (2 pieces)
JPY 1,800
Medium Fatty Tuna Sashimi (2 pieces)
JPY 1,500
Red Meat Sashimi (2 pieces)
JPY 1,300
Scallop Sashimi (2 pieces)
JPY 1,100
Salmon Sashimi (2 pieces)
JPY 1,200
Peony Shrimp (1 piece)
JPY 1,300
Beer
Kirin Ichiban Shibori
JPY 900
Hitachino Nest Yuzu Lager
JPY 1,200
JAPAN Ale Fragrance
JPY 1,200
Greens Free (Non-Alcoholic)
JPY 700
Glass Wine
Fortan Literal/Chardonnay
JPY 1,500
Fortan Literal/Cabernet Sauvignon
JPY 1,500
Japanese Sake
Bakuren (Yamagata Prefecture)
JPY 1,200
Edo Castle (Tokyo)
JPY 1,200
Dassai 39 (Yamaguchi Prefecture)
JPY 2,000
Black Dragon (Fukui Prefecture)
JPY 3,000
Whiskey
Japanese Whiskey Fuji
JPY 1,200
Yamazaki THE YAMAZAKI
JPY 2,000
Plum Wine
Ume no Yado Aragoshi Plum Wine
JPY 1,200
Yamazaki Distillery Aged Plum Wine
JPY 1,200
Yoshinokawa Long-Term Aged Plum Wine
JPY 2,000
◇◇
Oolong Tea
JPY 500
Orange Juice
JPY 500
Ginger Ale
JPY 500
Cola
JPY 500
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tsukiji Uni Tora Main Store
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
7:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Monday
7:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Tuesday
7:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Wednesday
7:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Thursday
7:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Friday
7:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Saturday
7:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Public holiday
7:00~17:00
(L.O.16:30)
Accepts reservations
17:00~23:00
(L.O.22:00)
Accepts reservations
Budget
JPY 9,000JPY 14,000
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay and Alipay)
Facilities
Parking lot
None
近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
October 18, 2024
Restaurant details
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