Ginza Nakamata, specializing in Nodoguro

This is a superb course that uses an abundance of nodoguro (sea bream). Please try the salted and grilled nodoguro, which is as juicy as the meat. Please try the finest throat fish sashimi. Please use this course for a wedding engagement, a meeting, or for entertaining guests. We will contact you with the confirmation of your reservation. We will contact you to confirm your reservation. Appetizers ■ Appetizer ■ Seasonal small bowl of cooked food ■ Zosimi ■ Nodoguro no Sashimi ■ Sashimi ■ Assorted fresh Nodoguro fish ■ Grilled dish ■ Nodoguro grilled with salt (half piece) ■ Fried dish ■ Specialty Satsuma-age ■ Hot dish ■ Nodoguro shabu-shabu (we will share it with you upon request) ■ Meal ■ Whole fish with earthen pot rice ■ Sweet dish ■ Warabi-mochi course time limit is 120 minutes. The time limit for the Warabimochi course is 120 minutes.

You can enjoy the finest bluefin tuna as well as sea urchins and abalones. Please try our grilled salted fish, which is as juicy as the meat. Shabu-shabu, bluefin tuna and abalone served over rice in an earthenware pot. Please use it for your engagement party, meeting, or business entertainment. We will contact you with the confirmation of your reservation. We will contact you to confirm your reservation. Appetizers: Seared bluefin tuna with sea urchin on top, delicacies ■Sashimi: assorted fresh fish (bluefin tuna sashimi and thin slices of sashimi) ■Grilled dish: grilled bluefin tuna (half a piece) ■Fried dish: homemade hand-rolled satsuma-age ■Hot dish: bluefin tuna and abalone shabu (can be served on request) ■Meal: whole bluefin tuna with abalone on rice in an earthen pot ■Sweet dish: homemade The time limit for the Warabimochi course is 120 minutes.

This is a superb course that uses an abundance of nodoguro (bluefin tuna). Please try our grilled salted fish, which is as juicy as the meat. Please try our salted grilled fish, which is as juicy and succulent as the meat itself. We will contact you with a confirmation of your reservation. We will contact you to confirm your reservation. Appetizers ■ Appetizer ■ Seasonal small bowl of cooked food ■ Zosimi ■ Nodoguro sashimi, assorted fresh fish ■ Grilled dish ■ Nodoguro grilled with salt (half a piece) ■ Fried dish ■ Specialty fried dish ■ Hot dish ■ Nodoguro shabu-shabu (we can share it if you wish) ■ Meal ■ Whole fish in an earthen pot with rice ■ Sweet dish ■ Warabi rice cakeThe time limit for the course is 120 minutes.

This is a superb course using an abundance of throat blackfish. Please use it for your engagement ceremony, meeting, or business entertainment. We will contact you to confirm your reservation. We will contact you to confirm your reservation. Appetizer ■ Seasonal small bowl of cooked food ■ Sashimi ■ Nodoguro sashimi, assorted fresh fish ■ Grilled dish ■ Nodoguro grilled with salt (half meat) ■ Fried dish ■ Specialty Satsuma-age ■ Hot dish ■ Nodoguro shabu-shabu ■ Meal ■ Whole fish in earthenware pot with rice ■ Sweet dish ■ Time limit for Warabi mochi course is 120 minutes.

This is a superb course that uses an abundance of throat blackfish. Please enjoy the finest throat blackfish sashimi. Please use this course for a wedding engagement, a meeting, or for business entertainment. We will contact you with the confirmation of your reservation. We will contact you to confirm your reservation. Appetizer ■ Seasonal small bowl of cooked food ■ Sashimi ■ Throat blackfish sashimi ■ Sashimi ■ Hanzukuri fresh fish assortment ■ Grilled dish ■ Salted grilled sea bream (half meat) ■ Fried dish ■ Specialty satsuma-age ■ Hot dish ■ Sea bream shabu shabu ■ Meal ■ Whole fish in earthenware pot with rice ■ Sweet dish ■ The time limit of strawbale rice cake course is 120 minutes.

You can enjoy the best abalone and nodoguro (bluefin tuna). Shabu-shabu, nodoguro and abalone served over rice in an earthenware pot. Please use it for your engagement ceremony, meeting, or business entertainment. To customers who have made reservations via the web, please do not worry even if we have sent you a confirmation notice. We will contact you to confirm your reservation. Appetizers ■ Appetizer ■ Seasonal appetizers including seared bluefin tuna with sea urchin ■ Zosimi ■ Assorted fresh fish (bluefin tuna sashimi and thin slices of sashimi) ■ Grilled dish ■ Grilled bluefin tuna (half a piece) ■ Deep-fried dish ■ Homemade hand-rolled satsuma-age ■ Hot dish ■ Nodoguro and abalone shabu ■ Meal ■ Whole bluefin tuna with abalone on rice in earthen pot ■ Sweet dish ■ Homemade bracken cakeThe time limit for this course is 120 minutes. The time limit for this course is 120 minutes.

This is a superb course using an abundance of throat blackfish. Please use it for your engagement ceremony, meeting, or business entertainment. We will contact you to confirm your reservation. We will contact you to confirm your reservation. Appetizer ■ Seasonal small bowl of cooked food ■ Sashimi ■ Nodoguro sashimi, five thinly sliced fresh fish ■ Grilled dish ■ Nodoguro grilled with salt (half a piece) ■ Fried dish ■ Specialty Satsuma-age ■ Hot dish ■ Nodoguro shabu shabu ■ Meal ■ Whole fish in earthenware pot with rice ■ Sweet dish ■ The time limit of Warabi mochi course is 120 minutes.

This is a superb course that uses an abundance of nodoguro (sea bream). Please try the salted and grilled nodoguro, which is as juicy as the meat. Please try the finest throat fish sashimi. Please use this course for a betrothal gift, a meeting, or business entertainment. We are looking forward to serving you at our restaurant for your engagement or meeting. We will contact you for confirmation. Appetizer■ Seasonal small bowl of cooked food ■Sashimi ■ Nodoguro sashimi ■ Sashimi ■ Five pieces of hanzukuri fresh fish ■ Grilled dish ■ Nodoguro grilled with salt (half meat) ■ Fried dish ■ Specialty Satsuma-age ■ Hot dish ■ Nodoguro shabu-shabu (whole fish) ■ Meal ■ Earthen pot rice with whole fish ■ Sweet dish ■ Warabi mochi all you can drink menuDraft beer direct from the brewery, Nakamata Sake brewed by the brewery, two types of potato shochu, Nakamata plum wine, draft beer, highball, draft lemon sour, Japanese sake (Kou no Tsuki, dry), oolong tea, orange juice*2 hours (90 minutes after the start of LO)

Along with the finest bluefin tuna, you can also enjoy sea urchins and abalones. Please try our grilled salted fish, which is as juicy as the meat. Shabu-shabu, rice cooked in an earthenware pot with bluefin tuna and abalone. Please use it for a betrothal gift, a meeting, or business entertainment. We are looking forward to serving you at our restaurant. We will contact you for confirmation. Appetizer: Seared bluefin tuna with sea urchin on top, delicacies ■Sashimi: Assorted five pieces of fresh fish (bluefin tuna sashimi and thin slices of sashimi) ■Grilled dish: Broiled bluefin tuna (half a piece) ■Fried dish: Homemade hand-rolled satsuma-age ■Hot dish: Nodoguro and abalone shabu (can be served separately if desired) ■Meal: Whole bluefin tuna with abalone on rice in an earthen pot ■Sweet: Homemade The time limit for the Warabimochi course is 120 minutes. All-you-can-drink menuDraft beer direct from the brewery, 2 types of Nakamata shochuImo shochuNakamata plum wineDraft beer highballDraft lemon sourJapanese sake (Kou no Tsuki dry) Oolong tea, orange juice*2 hours (90 minutes after the LO starts)

This is a superb course that uses an abundance of nodoguro (sea bream). Please try our grilled salted fish, which is as juicy as the meat. Please use this course for your engagement, meeting, or business entertainment. We will contact you to confirm your reservation. We will contact you for confirmation. Appetizers ■ Appetizer ■ Seasonal small bowl of cooked food ■ Zosimi ■ Nodoguro sashimi, assorted fresh fish ■ Grilled dish ■ Nodoguro grilled with salt (half a piece) ■ Fried dish ■ Specialty fried dish ■ Hot dish ■ Nodoguro shabu shabu (we will share it if you wish) ■ Meal ■ Whole fish in earthen pot rice ■ Sweet dish ■ Warabi mochi course time limit is 120 minutes. All-you-can-drink menuDraft beer direct from the brewery, 2 types of Nakamata shochuImo shochuNakamata plum wineDraft beer highballDraft lemon sourJapanese sake (Kou no Tsuki dry) Oolong tea, orange juice*2 hours (90 minutes after the LO starts)