Japanese Teppan Ginza SAKUTSUKI
和食鉄板 銀座 朔月
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A luxurious hideaway to enjoy teppanyaki
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You can enjoy a special menu featuring A5-rank Yamagata beef steak as the main dish. This is our staff's favorite course that you should try at least once at Sakugetsu. A separate service charge will be added. ...5% per table. Appetizer, hot dish, sashimi, seasonal hot pot, Yamagata beef steak (sirloin or filet), meal, dessert *More meat available upon request. 10g 600yen
Sakugetsu High Grade Course. Please enjoy grilled abalone with butter and A5-rank Yamagata beef steak. ■Service charge will be added separately. ...5% of table service charge Appetizer, hot dish, sashimi, seasonal hot pot, grilled abalone with butter, Yamagata beef steak (sirloin or filet), meal, dessert *More meat available upon request. 10g 600yen
Our expert chefs will demonstrate their Teppanyaki cooking skills right in front of you. We hope you will enjoy the splendid cooking, the mellow aroma, and the exquisite taste. Appetizer, seasonal soup, sauteed white fish, grilled vegetables, Yamagata beef steak (80g) *You can choose sirloin or filet. Garlic rice, dessert, coffee or tea, extra 10g of meat: 500 yen
Using carefully selected seasonal ingredients, we offer special kaiseki cuisine in which each dish is prepared with the skill of a master chef. Please take your time and enjoy the delicate flavors and beautifully arranged dishes.
Using carefully selected seasonal ingredients, we offer special kaiseki cuisine in which each dish is prepared with the skill of a master chef. Please take your time and enjoy the delicate flavors and beautifully arranged dishes.
We select A5 grade beef that is not too fatty, and after aging it for more than one month in the butcher store's special refrigerator, our chef carefully selects and serves it to you. The chef carefully selects and serves the best quality at a reasonable lunch price.
Enjoy carefully selected Yamagata beef at a lunch price.
After tasting recommended beef from all over Japan, the standout was 'Yamagata Beef.' At our restaurant, we select A5 Yamagata Beef that is not overly fatty, and further age it for over one month in a dedicated refrigerator at a butcher shop. Our head chef meticulously prepares the exquisite Yamagata Beef, carefully selecting only the most delicious parts to serve.
One of the delicious aspects of meat dishes is the flavor of the fat. The meat we serve is displayed in a special case for you to see, and you can choose whether you prefer sirloin or fillet based on your mood that day. If you like fat, please choose sirloin; if you prefer lean meat or are watching your fat intake, please choose fillet.
Vegetables grown in the rich soil of Toyama, characterized by their 'vibrant colors' and 'strong flavors.' These truly delicious vegetables are cultivated by constantly engaging with both human factors such as 'soil, water, and fertilizer' and natural conditions like 'organisms, temperature, humidity, and weather' to find the best state for the vegetables to grow in the most delicious way.
Fresh fish arrives daily from Toyosu. Sometimes, we even have fish flown in directly from a Michelin three-star restaurant's supplier in Hokkaido to Ginza. We prepare seasonal fish in various ways, including grilled, sashimi, and sometimes fried. Next to the counter, there is a small aquarium where we have live abalone and live shrimp, ensuring top-quality ingredients are ready for you.
‘Grilling’. Because it is a simple cooking method, the flavors of the ingredients come through as they are. The umami of the ingredients is maximized with precisely calculated temperatures and times.
Additional pieces can be added for 600 yen each.
Please allow us 30 minutes.
・Seafood 710 yen ・Yamagata beef tendon 600 yen ・Tororo mentaiko 550 yen ・Cheese topping 500 yen ・Mochi 500 yen
※The image is for illustration purposes.
A perfect accompaniment to grilled vegetables or as a snack with drinks. We recommend placing two heaping teaspoons on top of rice and simply pouring hot water over it to make a flavorful 'Yamagata Beef Miso Chazuke.' Please give it a try.
Roast beef carefully cooked over time. Enjoy the original taste of the tender and juicy meat. It will be presented in a luxurious wooden box. This is an excellent item for souvenirs and entertaining guests.
Kombu, rich in umami and nutrients, is made into a sweet and savory tsukudani. It can be enjoyed not only as a side dish for rice or as a filling for rice balls but also can be adapted into various dishes.
This is perfect for enjoying the atmosphere of a drinking party while driving!
It offers a unique, rich, and roasted sweetness of sweet potatoes. A shochu that allows you to enjoy the smoothness, sweetness, and roasted flavor of sweet potatoes in a well-balanced manner. Glass: 950 yen Origin: Kagoshima Prefecture Manufacturer: Kai Shoten Type: Sweet Potato Shochu
The aroma at the moment it is poured into a Kagoshima glass is light, and the richness when sipped is deep. Enjoy the refreshing citrus aroma and the crisp mouthfeel. Glass: 850 yen, Bottle: 7,000 yen. Origin: Kagoshima Prefecture, Manufacturer: Nishi Shuzo, Type: Imo Shochu.
Positioned exactly opposite to the robust and unadorned 'Kurokirishima', this 'Akakirishima' derives its characteristics from the sweet potatoes used, offering a fruity sweetness and a wine-like aroma, along with a rich flavor. Glass: 850 yen, Bottle: 7,000 yen, Origin: Miyazaki Prefecture, Manufacturer: Kirishima Shuzo, Type: Sweet Potato Shochu
Good on the rocks or with hot water. A shochu that allows you to fully enjoy the sweet aroma of sweet potatoes spreading in your mouth. Glass: 850 yen, Bottle: 6,500 yen, Origin: Miyazaki Prefecture, Manufacturer: Kuroki Honten, Type: Sweet Potato Shochu
A sweet potato shochu named after the legendary horse 'Akatobuma', known for its refreshing yet rich flavor, flowing and powerful like a gallop of a famous horse. The moment it touches your mouth, a crisp sensation rises. Within its sharpness, there are fruity flavors and a pleasantly fragrant sweet potato taste. Glass: 850 yen, Bottle: 6,500 yen. Origin: Kagoshima Prefecture, Manufacturer: Hamada Shuzo, Type: Sweet Potato Shochu.
Since its establishment in 1919, we have inherited traditional techniques that strive to bring out the original aroma and flavor of barley, resulting in an authentic barley shochu that offers a fragrant barley aroma and a deep taste. Glass: 1,100 yen Origin: Oita Prefecture Manufacturer: Yotsuya Sake Brewery Type: Barley Shochu
This is a barley shochu that serves as the base for 'Hyakunen no Kodoku' (A Century of Solitude). The ingredients are domestically produced barley and koji, and it is a barley shochu that brings out the characteristics of barley through traditional techniques passed down since its establishment in the 18th year of the Meiji era, using ceramic fermentation. Additionally, by pursuing a quality that withstands storage, it preserves the deep flavor of barley, allowing you to fully enjoy its rich taste whether on the rocks or diluted with hot water. It is a fine liquor. Glass: 850 yen, Bottle: 6,500 yen. Origin: Miyazaki Prefecture, Manufacturer: Kuroki Honten, Type: Barley Shochu.
This is a premium product based on Nikkaido barley shochu, which is relatively aged for a long time and carefully matured, with a particular emphasis on aroma. Glass: 850 yen, Bottle: 6,000 yen, Origin: Oita Prefecture, Manufacturer: Nikkaido Shuzo, Type: Barley Shochu
This shochu is distilled directly from the sake lees of DASSAI sake that were removed on the same day. Due to its manufacturing method, the yield is not large, but it captures the beautiful aroma of DASSAI within the shochu. The alcohol content is high at 39%, which allows the clean aroma to be extracted in the best possible state. Glass: 1,000 yen. Origin: Yamaguchi Prefecture. Manufacturer: Asahi Shuzo Co., Ltd. Type: Rice Shochu.
A fruity aroma spreads, and there is no sensation of alcohol sharpness at all. The taste is soft, and it cuts smoothly when placed on the tongue. The after-flavor is also elegant, reminiscent of peach fragrance. It is recommended to enjoy it chilled, either straight or on the rocks. Glass: 850 yen, Bottle: 6,500 yen. Origin: Kumamoto Prefecture, Manufacturer: Tori Kai Shuzo, Type: Rice Shochu.
This is a dry white wine made from the Koshu grape, which pairs well with Japanese cuisine and is a source of pride for Japan in the world. It is an excellent work that matches the subtle bitterness characteristic of Koshu with the freshness and crispness achieved through the sur lie method. Country of origin: Japan Type: White Sweetness level: Dry Production area: Koshu City, Yamanashi Prefecture Manufacturer: Katsunuma Brewery Co., Ltd. Grape variety: Koshu
Chablis, highly rated every year by France's leading wine guide magazine. Bright yellow with a greenish hue. Aromas of lemon, grapefruit, and white flowers. An attractive taste with a long-lasting fruitiness. The mineral flavors from the soil pair well with seafood. Country of origin: France Type: White Sweetness level: Dry Region: Burgundy Producer: Domaine de Colombier Variety: Chardonnay
The flavor of the barrel is pleasant, with concentrated aromas of citrus, cardamom, and hazelnuts, combining richness with a beautiful acidity. Country of origin: USA Type: White Sweetness level: Dry Production area: California Producer: Mount Eden Vineyards Variety: 100% Chardonnay
At an altitude of 500m to 700m, Elgin is the best place in South Africa for producing elegant aromatic white wines. Stunning completeness. A flavor reminiscent of high-end Chardonnay from Burgundy and California. Country of origin: South Africa Type: White Sweetness level: Dry Region: Elgin Producer: JH Meyer Signature Wines Variety: 100% Chardonnay
A perfect balance of fresh herbs, rich fruitiness, and elegant acidity. This is a mineral-rich aromatic premium Sauvignon from the supreme terroir of 'Aconcagua Costa'. Country of origin: Chile Type: White Dryness: Dry Production area: Aconcagua Producer: Viña Errazuriz Variety: Sauvignon Blanc
Aromas of baked banana, yellow peach, quince, ripe banana, honey, brioche, and Grand Marnier. The wine is rich and full-bodied, with a nectar-like concentrated flavor essence that beautifully integrates delicate, low-acid notes and mineral characteristics. Country of origin: France Type: White Dryness: Dry Region: Burgundy Producer: Domaine de Chassorney Variety: Chardonnay
Leeuwin Estate, a premium winery representing Australia, has the capability to produce 'the world's finest Chardonnay.' The Prelude Vinyards Cabernet Merlot is characterized by its soft and supple texture and fine tannins. It is a friendly wine that can be enjoyed early. Country of origin: Australia Type: Red Sweetness level: Dry Body: Full Region: Western Australia Margaret River Producer: Leeuwin Estate Varietals: 80% Cabernet Sauvignon, 20% Merlot
The concentrated aroma of blackberries is framed by sweet roasted flavors of coffee beans and vanilla, conveying the vibrant fruitiness that emanates from the scent. Country of origin: USA Type: Red Sweetness level: Dry Region: California Producer: Spencer Winery Varieties: Zinfandel, Petit Syrah, Syrah
Rich and intense fruit flavor. The mouthfeel is gentle without being too strong. It features a deep fruit flavor with sweetness reminiscent of fully ripe black fruits. Enjoy it as a special bottle. Country of origin: Australia Type: Red Sweetness level: Dry Region: McLaren Vale Producer: Two Hands Wines Variety: Shiraz
Made using grapes from young vines grown in a top-class vineyard, it is of very high quality. The soft aroma of the barrel and the concentrated rich fruit flavor are its charm. If you have never tried German Pinot Noir, please enjoy it. Country of origin: Germany Type: Red Dryness level: Dry Production area: Baden Producer: Bernhard Huber Variety: 100% Spätburgunder
A rich fruit flavor spreads in the mouth with various aromas such as cassis, dark cherry, and blackberry. There are also hints of mint. It has a firm taste characteristic of Cabernet produced in a cool region, structured with moderate tannins, and offers a refreshing quality rather than a dominant fruitiness. The taste of dark fruits lingers in the aftertaste. Country of origin: USA Type: Red Sweetness level: Dry Production area: California Producer: 39 North Wine Company Variety: Cabernet Sauvignon
A fragrant aroma with silky and creamy tannins that have a pleasant mouthfeel. This is a hidden gem loved by professionals. Country of origin: France Type: Red Sweetness level: Dry Production area: Bordeaux region Producer: Château Le Cloc Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
As a domaine managed exclusively by women, which is rare even in Burgundy, it embodies elegance and finesse. The wine is crafted to combine both elegance and finesse. As you sip slowly, a sweetness gently rises. Country of origin: France Type: Red Sweetness level: Dry Region: Burgundy Producer: Georges Munier Gibeau
A first grand cru B château in Saint-Émilion, said to be comparable to a second growth in Médoc. Its charm lies in a refined style rich in fruit concentration. Country of origin: France Type: Red Sweetness level: Dry Production area: Bordeaux region Producer: Château Figeac Varieties: Cabernet Franc, Cabernet Sauvignon, Merlot
Country of origin: France Type: Sparkling Sweetness level: Dry Production area: Champagne region Manufacturer: Pommery Varieties: Pinot Noir, Pinot Meunier, Chardonnay
Please ask each staff member
◆ This is umeshu (plum wine) made by steeping plums in sake. It has a mellow texture, rich umami flavor, and refreshing plum aroma. ◆ Yuzu liqueur is made using generous amounts of natural yuzu juice, fully bringing out the unique acidity and flavor of yuzu, resulting in a slightly sweet beverage. Enjoy the abundant aroma of yuzu.
Glass 850 yen ~ One cup 1,300 yen ~ Four-cup bottle 4,800 yen ~
Old Parr 12 Years - 2,000 yen, Hibiki - 1,800 yen, Ao - 1,600 yen, Harper 12 Years - 1,400 yen, Nikka Selection - 1,300 yen, Ichiro's Malt - 1,200 yen
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