Charcoal Grill Maruwa

Okonomiyaki made only with onions from Awaji Island. Onions are delicious! It's surprisingly light and can be eaten in a flash!

We use octopus directly shipped from Awaji Island's Shinagawa Fisheries and fresh vegetables from Awaji Island. The octopus, which is famous for being caught in the whirlpools of Naruto, is firm and has a chewy texture while maintaining a moderate tenderness. It is paired with a sweet and umami-rich octopus and crunchy fresh vegetables, all tossed in a carpaccio sauce.

Hamo sourced from Awaji Island Salt Field Fishing Port, made into a cutlet! Excellent compatibility with homemade tartar sauce and homemade sauce.

A specialty of Maruwa using sliced onions from Awaji Island

Grilled chunks of Mentaiko 580 yen

Luxurious cold tofu topped with onion slices from Awaji Island and shirasu

Awaji chicken (neck) + (thigh) two types of Awaji chicken! Yuzu pepper adds an accent.

Please choose between garlic soy sauce or homemade demi-glace sauce.

Please enjoy it dipped in rock salt after searing the surface with charcoal!

A mountain of green onions from I.S. Foods!

The tsukune and the sweet and savory sauce paired with the soft-boiled egg are outstanding!

Grilled Awaji chicken with charcoal, mixed with spicy cod roe and mayonnaise!

Fresh sashimi made from freshly caught chicken in the morning

A must for skin lovers! The salt-grilled version is served with yuzu pepper! The sauce-grilled version, topped with homemade sauce, is served with sansho pepper!

The crispy fried skin is a great snack!

Using A4 grade Wagyu! It's guaranteed to be delicious!

2 pieces for 500 yen, 10 pieces for 1000 yen

Grilled Awaji beef over charcoal! A refreshing dish!!

A dish that combines charcoal-grilled Awaji beef with our homemade sweet and spicy yukke sauce, perfect for pairing with drinks!

Fresh vegetables and sashimi are delicious! The wasabi-flavored dressing is also great. Half size 780 yen.

Half size (without soft-boiled egg) 680 yen

Healthy and delicious! Half size 580 yen

The octopus is plump and firm!

Firm mozuku from Awaji Island

The octopus caught in a fixed net pairs well with carpaccio sauce!

Is it big or small? It's up to you!?

Please enjoy it with Awaji Island's sea salt.

Prices may vary depending on the availability of ingredients. From 1000 yen per serving.

Filled with plenty of onions from Awaji Island! Please choose between yuzu pepper ponzu or homemade miso sauce.

It becomes sweeter when cooked!

It's sweet and surprising!

Sweet onions and a delicious sweet and savory sauce! Please be sure to try it!

Garlic soy sauce and perilla leaves make a great accent!

Please choose between table-grilled or kitchen-grilled dried stingray fins, salmon jerky, and dried sardines.

※ The contents of the assortment may change depending on the season. ※ Grilled items can also be added as individual orders. ※ You can choose between table grilling and kitchen grilling.

・Chicken Breast........480 yen・Octopus........880 yen・Spicy Cod Roe......580 yen・Mackerel Pike.....580 yen・Urume Iwashi.....480 yen・Salmon Jerky.....580 yen・Skate Fin........580 yen・Onion............480 yen・Shiitake Mushroom..500 yen

The sweet and sour sauce and homemade tartar sauce are addictive.

6 pieces

Croquette made by a fish paste shop from Awaji Island Okifoods

Delicious crispy skin from Awaji Island Okifoods!

The sweet and savory homemade sauce with the soft-boiled egg is outstanding!

Ume (plum) and Mentaiko (spicy cod roe)

Delicious with Awaji baby sardines and perilla leaves!

From November to around March, we procure Awaji Island's three-year-old tiger pufferfish directly from Awaji Island (Wakao Suisan), which has been featured in the media. We can prepare tiger pufferfish hot pot, sashimi, pufferfish skin blanched, fin sake, and pufferfish milt with ponzu sauce. Please make a reservation three days in advance as we procure directly. We also offer Awaji Island's eel, of course eel hot pot, as well as rare eel tempura and eel cutlet fry.