Tanyakiya Maruwa

Okonomiyaki made only with onions from Awaji Island. Onions are delicious! It's surprisingly light and can be eaten easily!

Using octopus directly shipped from Shinagawa, Awaji Island, and fresh vegetables from Awaji Island. The octopus, which is famous for being caught in the whirlpools of Naruto, is firm yet tender, with a satisfying crunch. It is served with a carpaccio sauce that complements the sweet and umami-rich octopus and the crisp, fresh vegetables.

Hamo sourced from Awaji Island Salt Field Fishing Port, made into a cutlet! Excellent compatibility with homemade tartar sauce and homemade sauce.

Specialty of Maruwa, using sliced onions from Awaji Island

Grilled mentaiko chunks 580 yen

Luxurious cold tofu topped with onion slices from Awaji Island and shirasu

Awaji chicken (neck) + (thigh) two types of Awaji chicken! Yuzu pepper as an accent

Please choose between garlic soy sauce or homemade demi-glace sauce.

Please enjoy it dipped in rock salt after searing the surface with charcoal!

Ais Foods' green onions are piled high!

Tsukune with a sweet and savory sauce topped with a soft-boiled egg is outstanding!

Grilled Awaji chicken mixed with spicy mentaiko and mayonnaise!

Fresh sashimi made from morning-caught chicken

Irresistible for skin lovers! The salt-grilled version comes with yuzu pepper! The sauce-grilled version is topped with homemade sauce and served with sansho pepper!

Crispy fried skin is a great snack!

Using A4 rank Wagyu! Unquestionably delicious!

2 pieces 500 yen, 5 pieces 1000 yen

Grilled Awaji beef over charcoal! A refreshing dish!

A dish of Awaji beef grilled over charcoal and coated in our homemade sweet and spicy yukke sauce, perfect for pairing with drinks!

Fresh vegetables and sashimi are delicious! Wasabi-flavored dressing is also great. Half size 780 yen

Half size (without warm egg) 680 yen

Healthy and delicious! Half size 580 yen

The octopus is very firm and juicy!

Firm mozuku from Awaji Island

Octopus caught in fixed nets pairs well with carpaccio sauce!

Whether it's big or small is up to you!?

Please enjoy with Awaji Island seaweed salt.

Prices may vary depending on the availability of ingredients. For one serving, from 1000 yen.

Filled with plenty of onions from Awaji Island! Please choose between yuzu pepper ponzu or homemade miso sauce.

It becomes sweeter when cooked!

It's sweet and surprising!

Delicious sweet onions and a sweet and savory sauce! Please try it!

Garlic soy sauce and shiso leaves make a great accent!

Please choose between table-grilled or kitchen-grilled stingray fins, salmon jerky, and dried sardines.

The contents of the platter may change depending on the season. Grilled items can also be added individually. You can choose between table grilling and kitchen grilling.

Chicken Breast - 480 yen, Octopus - 880 yen, Spicy Cod Roe - 580 yen, Tachiuo (beltfish) - 580 yen, Urume Iwashi (sardine) - 480 yen, Salmon Jerky - 580 yen, Skate Fin - 580 yen, Onion - 480 yen, Shiitake Mushroom - 500 yen

Addictive sweet and sour sauce with homemade tartar sauce

6 pieces

Croquette made by a fish paste shop from Okifoods in Awaji Island

Delicious crispy skin from Okifoods in Awaji Island!

The sweet and savory homemade sauce with the soft-boiled egg is outstanding!

Plum and Mentaiko

Delicious with Awaji Jako and Shiso!

From November to around March, we source three-year-old tiger pufferfish directly from Awaji Island (Wakao Fisheries), which has been featured in the media. We can prepare tiger pufferfish hot pot, sashimi, pufferfish skin blanched, fin sake, and white fish with ponzu sauce. Please make a reservation three days in advance as we source directly. We also offer Awaji Island sourced conger eel, of course, conger eel hot pot, as well as rare conger eel tempura and conger eel cutlet.