Irorian Kitamachi Dining
蕎麦と酒いろり庵 グランスタ八重北
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A dining experience with sake and Japanese cuisine
Ratings
Reviews
Menu
This banquet course includes Japanese food, Sarashina soba (buckwheat noodles) and seasonal dishes. For an additional 1,000 yen, you can drink as much carefully selected cold sake as you like.
Heart, Neck, Belly
This is an example.
You can enjoy X-type, S-type, and R-type.
You can enjoy Cosmos, Viridian, and Ecru.
Enjoy the unique acidity of white koji sake.
Made with sake. Enjoy the rich and sweet flavor typical of premium sake.
Active cloudy sake with a hint of sweetness, but a dry finish from the carbonation. A summer specialty of Mutsu Hassen!
A refreshing drink with a aroma reminiscent of ramune, a light and smooth texture, a hint of sweetness, and a bubbly sensation.
Junmai sake perfect for summer, refreshingly crisp with a sharp dry finish. A clean and sharp throat sensation.
Yamada Nishiki 44% Junmai Daiginjo has a fragrant citrus fruit aroma. It has a smooth mouthfeel and a fruity umami that feels high quality.
Junmai Ginjo
Sake made by all the brewers who wear glasses!! A fresh acidity that feels pleasant, with a refreshing taste. Chilled sake is recommended.
Low alcohol with a refreshing citrus aroma reminiscent of fresh citrus, accompanied by a rounded sweetness and pure acidity.
Unfiltered pure rice sake, limited to restaurants, retaining the fresh flavor, with a rich and complex taste. Light yet smooth rice flavor.
The pure rice daiginjo unpasteurized sake is reminiscent of fruit, specifically canned pineapple soaked in syrup. It has a tropical and juicy sweetness. The fruity acidity and subtle bitterness enhance the flavor.
A fresh aroma reminiscent of unfiltered raw sake muscat. When tasted, a translucent clarity spreads along with a subtle fruity sweetness.
Junmai Ginjo
Special Junmai
Special Junmai
Special Junmai
Junmai Ginjo Yamada Nishiki
Characterized by a refreshing taste.
Karakuchi Kid, with its lingering acidity, is perfect as a food pairing sake.
A fresh and refreshing aroma like ramune, with the umami of rice spreading.
Slightly sweet, with an aroma reminiscent of apples. The mouthfeel is gentle and well-balanced sake.
In addition to a gorgeous aroma, it has both acidity and sharpness.
Aged for two years in the brewery, with a subtle and refined ginjo aroma. A light and smooth taste with a crisp finish.
Enjoy the flavor of rice. A smooth and refreshing junmai sake.
Fruity notes, gentle flavor, and a clean finish.
You can feel a crisp and dry sensation followed by a solid acidity.
It has a transparent quality and a gentle flavor. It's perfect as a sake to enjoy with food!
A light and elegant flavor with a flow reminiscent of clear water.
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