Irori-an Kitamachi Dining

This is an example.

You can enjoy X-type, S-type, and R-type.

You can enjoy Cosmos, Viridian, and Ecru.

Enjoy the unique acidity of sake made with white koji.

Made with sake. Enjoy a rich and sweet flavor typical of premium sake.

Junmai Daiginjo unfiltered raw sake with fruity and sweet notes. It has a smooth mouthfeel and a crisp flavor. Delicious when served cold.

Low alcohol Junmai sake with a soft texture and good balance, finished dry. A light and refreshing summer sake.

Full of honey-like juicy fruitiness and a refreshing crispness, perfect for summer. Delicious with chilled sake!

Sake made by all the brewers wearing glasses!! A fresh acidity that feels pleasant, with a refreshing taste. Chilled sake is recommended.

Low alcohol with a refreshing aroma reminiscent of fresh citrus, accompanied by a rounded sweetness and pure acidity.

A juicy sake with a refreshing acidity and sweetness harmonized by malic acid, which is abundant in white wine.

A delicate balance of gentle sweetness and acidity. A refreshing crispness. A finish that fades away smoothly.

Unfiltered pure rice sake, limited to restaurants, retaining the fresh flavor, with a rich and complex taste. Light yet smooth rice flavor.

Junmai Ginjo with fresh and crisp flavors, a refreshing dry summer sake!

The pure rice daiginjo unpasteurized sake is reminiscent of fruit, specifically canned pineapple soaked in syrup. It has a tropical and juicy sweetness. The fruity acidity and subtle bitterness enhance the flavor.

A fresh aroma reminiscent of unfiltered raw sake muscat. When tasted, a translucent clarity spreads with a hint of fruity sweetness.

Junmai Ginjo

Special Junmai

Special Junmai

Special Junmai

Junmai Ginjo Yamada Nishiki

Characterized by a refreshing taste.

Karakuchi Kid, with a lingering acidity, is perfect as a food pairing sake.

A fresh and refreshing aroma like ramune, with the umami of rice spreading.

Slightly sweet, with an aroma reminiscent of apples. The mouthfeel is gentle and well-balanced.

In addition to a gorgeous aroma, it has sharp acidity.

Aged for two years in the brewery, with a subtle and refined ginjo aroma. A light and smooth taste with a crisp finish.

Enjoy the flavor of rice. A smooth and refreshing junmai sake.

Fruity notes, gentle flavor, and a clean finish.

You can feel a crisp and dry sensation followed by a solid acidity.

It has a transparent quality and a gentle flavor. It is also excellent as a food pairing sake!

A light and elegant flavor with a flow reminiscent of clear water.