Kin no Koma

Regular sake (Minamiuonuma City, Niigata Prefecture) Sake meter value: +5 Crisp and refreshing taste that does not interfere with food!

Premium (Yoshida District, Fukui Prefecture) Sake Degree: +3. This sake is exceptionally delicious, showcasing the rich flavor of the carefully selected rice, Gohyakumangoku.

The 'Honmaru Secret Tradition Tamagaeshi' is a sake with a rice polishing ratio of 55%, made from the rice variety Gohyakumangoku, and has an alcohol content of 15%. The name 'Secret Tradition Tamagaeshi' is said to derive from the fact that the added alcohol is a shochu made from their own pure rice lees. It seems to mean returning the sake that has been diluted with water.

Dry Junmai (Yamamoto County, Akita Prefecture) Sake degree: +15. Deep flavor within the spiciness, with a sharp acidity! Perfect for those who love dry sake.

Yamahai Junmai Extra Dry (Senboku District, Akita Prefecture) Sake Meter Value: +12. Not just dry, but also has a smooth umami flavor. It's good chilled, but warming it is also recommended!

This product is a special junmai genshu made with 100% of the specially cultivated rice 'Kura no Hana,' carefully grown by the local Matsuyama Sake Rice Research Association. The head brewer, Toyohiko Kadowaki, has brewed this sake with great care to maximize the appeal of the rice. The unprecedented damage caused by the Great East Japan Earthquake is gradually being forgotten as time passes. Our company received tremendous support from everyone during the disaster, which encouraged us and allowed us to take steps toward recovery. To repay this kindness, we have been donating 100% of the sales of this product to the public interest corporation 'Hatachi Fund' since 2012, to support children affected by the disaster as they step into the future. We will continue to send encouragement to the children in the disaster-stricken areas until the day they safely turn twenty. Additionally, this product carries another meaning of connecting the rich nature to the future. We hope you can enjoy this product while sending encouragement to the children who hold infinite possibilities to create the future. Would you like to join us in supporting the future of the children affected by the disaster?

Ginjo Extra Dry (Tsuruoka City, Yamagata Prefecture) Sake degree: +20. It has a gorgeous aroma, a rich flavor when sipped, a smooth finish, and an exceptional crispness.

Junmai Ginjo (Sakashita Town, Fukushima Prefecture) Sake Meter Value: +2. A rich and expressive flavor spreads throughout the mouth, with a refined acidity that tightens the aftertaste.

This sake rice, which is suited to the climate and environment of Michinoku and Hōshū, has characteristics such as short stalks, cold resistance, large grains, and disc-shaped white hearts. After 18 years of crossbreeding and cultivation, it was successfully developed and named 'Sake Future.' This Junmai Ginjo sake is brewed from the sake rice 'Sake Future,' which was created by the previous generation, Tadaaki Takagi, over 18 years. The aroma is reminiscent of La France pears and Muscat grapes, and with the first sip... a fruity sweetness that matches the aroma spreads in the mouth. As you continue to drink, the sweetness of the rice gradually reveals itself from the depths, allowing you to savor a long finish even after you have finished drinking this top-tier sake.

Junmai Daiginjo (Iwakuni City, Yamaguchi Prefecture) Sake Meter Value: +6. A fragrant and elegant aroma with a beautiful honey-like sweetness when tasted.

The bottom-class 'Shinsei No.6 R-type' is characterized by a faint muscat-like aroma. Upon tasting, the first sensation is a sparkling acidity, followed by the aroma and tartness, and finally, a sweetness reminiscent of white wine spreads across the palate. The aftertaste features the umami of rice typical of kimoto brewing, along with the refreshing crispness unique to Shinsei sake.

The mid-range 'Shinsei S-type' offers a bubbly sensation similar to 'Shinsei R-type' when tasted, with acidity and refined sweetness spreading in the mouth. The aftertaste features a crisp finish with umami, and it is characterized by a distinct change in mouthfeel between the first and second halves.

The high-class 'Shinsei X-type' is an advanced model, offering a drinking experience akin to that of a Junmai Daiginjo sake. It has a gentle mouthfeel, free from off-flavors and bitterness, making it enjoyable even for those who are not fond of the unique aftertaste of sake.

The 'Earth' brewed with 100% pesticide-free cultivation is the work that most reflects the commitment to agriculture among the 'Colors' series. The ingredient 'Rikuho 132' is a rice variety that originated in Akita Prefecture during the Taisho era, and it is a rice that has 'Kame no O' and 'Aikoku', two of the 'Three Major Japanese Varieties' from the Meiji era, as its parents.

Ecru - Generation - 2021 commonly known as 'Ecru'. 1880 yen, a bottom line using the sake rice 'Sake Komachi' born in Akita. Like Lapis, it employs a polishing method called 'flat polishing'. You can enjoy the pure taste reminiscent of the snowmelt water from cold regions, which is characteristic of 'Sake Komachi'. As an entry model, we hope many people will enjoy this sake. Cosmos - Autumn Cosmos - 2021 commonly known as 'Cosmos'. 2280 yen, 'Improved Shinkou' is a sake rice suitable for brewing that was first born in Akita in Showa 34. It is genetically related to 'Miyama Nishiki' as it has 'Shinkou No. 190' as a parent. However, the taste can be said to be the exact opposite; while 'Miyama Nishiki' gives a hard impression, 'Improved Shinkou' has a smooth and expansive flavor. Commonly known as 'Viridian'. 2980 yen, a work using the high-quality sake rice 'Miyako Nishiki' from Akita. The polishing ratio of the raw rice is 50% using flat polishing, which brings out the potential of 'Miyako Nishiki' the most. 'Velvet' is the strongest and most robust creation in the Colors lineup, with the most thickness and aftertaste. Additionally, a large portion of the cultivation area has switched to organic farming, and the quality of this work has been improving in recent years. You can enjoy a rich flavor right after pressing, but it also possesses long-term aging potential that can rival Ash Earth.

White Koji Junmai Sake Amane Cat, 13th Generation, 1950 yen. It can be said that 'Amane Cat' is the most unique work in the Shinsei lineup. It is brewed using not only the usual sake koji but also shochu koji (white koji) with a strong acidity, resulting in a sake that offers an acidity unlike typical sake. As a work that succinctly represents the experimental spirit of 'Shinsei', it continues to stand out even after 12 years of becoming a staple. Furthermore, like 'Colors' and 'Hinotori', it is made using wooden barrels, and in recent years, its individuality has been further enhanced. As a spin-off, there is a lively cloudy sake 'Amane Cat Spark' that undergoes secondary fermentation in the bottle. Noble Sake Hinotori, 14th Generation, 2580 yen. Developed in 1973 by a National Tax Agency technician based on the oldest sake brewing method in Japan, 'Noble Sake' is made by replacing part of the water used in the brewing process with sake. Since the sake undergoes fermentation again in the mash, the resulting sake becomes richer and sweeter. This work is named 'Hinotori' to reflect the transformation of the sake. Additionally, the sake added is aged in Mizunara barrels for one year, enhancing the sweetness of the sake with a vanilla-like aroma. Furthermore, starting this season, it has been switched to wooden barrel brewing, making it truly a one-of-a-kind 'Noble Sake'.

Regular sake (Hyogo Prefecture) Sake meter value: +1 Rich and full-bodied! A genuine sake that you won't tire of drinking. 1.8 go

The seasonal local sake is available on our daily recommended menu. Thanks to our relationships with several sake breweries, including seasonal namazake, we can offer hard-to-find sake that is only available at Kin no Koma.

When Tanizaki Shuzo (Kagoshima) turns sweet potatoes into shochu, it becomes this sweet.

Nishi Brewery (Kagoshima) is versatile, suitable for on the rocks, hot water dilution, or water dilution; it accommodates everything.

A gentle flavor unique to Nishijima Brewery (Kagoshima) with yellow koji! Best enjoyed on the rocks.

Shiraishi Sake Brewery (Kagoshima) offers a robust flavor that is unique to three-year-old black koji sake!

A barley shochu from Nishishuzo (Kagoshima) that is easy to drink. Enjoy it on the rocks!

A popular barley shochu from Kuroki Honten (Miyazaki). It is well-balanced.

Asahi Shuzo (Kikaijima) has a dry taste that is perfect for pairing with meals!

A bottle that concentrates the aroma and umami of brown sugar from Tomita Sake Brewery (Amami Oshima). Personally, I highly recommend it on the rocks!

A popular bottle with a faint aroma of shiso, made by Goudou Shuzou (Hokkaido).

Fukuda Shuzo (Kumamoto) is a type that is vibrant and rich. It can be enjoyed on the rocks or with water.

Torikai Sake Brewery (Kumamoto): As it is called "Ginko," it is No. 1 in aroma!

Despite being an awamori from Higa Distillery (Okinawa), this drinkability is amazing!

Miyazato Sake Brewery (Okinawa) authentic awamori! A bottle that is smooth yet still has the distinctive character of awamori.

This is our original handmade sour made from seasonal fruits sourced from our own farm and other domestic farms, pressed whole with the skin. Since it is extracted using a slow juicer, you can enjoy not only the nutritional value but also the fresh aroma in its entirety.

This is our original handmade sour made from seasonal fruits sourced from our own farm and domestic farms, squeezed whole. Because we use a slow juicer, you can enjoy not only the nutritional value but also the fresh aroma in its entirety.

・Suntory The Premium Malt's Draft 690 yen・Special Pitcher Draft 3,300 yen

Beer/Ginger Ale

Zero alcohol, zero sugar, zero calories.

Alcohol/Ginger Root/Hibiscus/Grapefruit Juice/Tonic

Alcohol/Kiwi/Grapefruit Juice/Tonic

Alcohol/Kiwi/Soda/Lemon

Alcohol/Ginger/Hibiscus/Soda/Lemon

・Kaku 600 yen ・Chita 660 yen ・Hakushu 770 yen ・Yamazaki 770 yen ・Maker's Mark 770 yen ・Jim Beam 600 yen ・Hibiki 1,100 yen

The smooth and pleasant aftertaste pairs perfectly with Japanese cuisine that highlights the flavors of the ingredients. Its light taste and subtle sweetness enhance the delicate seasonal goodness and umami.

The light flavor and subtle sweetness enhance the delicate seasonal goodness and umami.

Finished with high-pressure soda. The smooth and pleasant aftertaste pairs perfectly with Japanese cuisine that enhances the flavors of the ingredients.

Finished with high-pressure soda. The smooth and pleasant aftertaste pairs exceptionally well with Japanese cuisine that highlights the flavors of the ingredients.

Finished with high-pressure soda. The smooth and pleasant aftertaste pairs exceptionally well with Japanese cuisine that highlights the umami of the ingredients.

Finished with high-pressure soda. The smooth and pleasant aftertaste pairs perfectly with Japanese cuisine that brings out the flavors of the ingredients.

Finished with high-pressure soda. The smooth and pleasant aftertaste pairs exceptionally well with Japanese cuisine that highlights the flavors of the ingredients.

A refreshing gin that pairs well with everyday meals, made with eight traditional gin botanicals and three Japanese ingredients: yuzu, green tea, and ginger.

・Kaku Highball 600 yen・Gin Rickey 600 yen・Gin and Tonic 600 yen・Vodka Rickey 600 yen・Vodka Tonic 600 yen・Rum Back 600 yen・Tequila Coke 600 yen・Campari Pineapple 600 yen・Campari Grapefruit 600 yen・Cassis Pineapple 600 yen・Cassis Grapefruit 600 yen・Lychee Pineapple 600 yen・Lychee Grapefruit 600 yen

Plum wine made with Nanko plums from Kishu. Recommended with soda!

The deep sweetness of brown sugar combined with the tartness of plums is irresistible! Delicious!

A plum wine with a pleasant aroma that is delicious in any way you drink it.

Uses honey instead of sugar.

This is the plum wine I was looking for. (Store Manager)

A popular cocktail of black vinegar and honey. It has a gentle taste that soothes the heart.

A fruit tea with the sweetness and aroma of pomegranate.

Collagen kiwi and pineapple juice.

Non-alcoholic cocktail with yuzu and ginger.

Made with vitamin-rich yuzu from Tokushima.

Made with vitamin-rich yuzu from Tokushima. It has a gentle taste that soothes the heart.

Transparent tomato liquor. Even though it is not red, you can enjoy the flavor of tomato.

Dekopon from Kumamoto. It may lack glamour, but it's easy to drink!

A citrus fruit specialty from Wakayama Prefecture, perfect for those who love sour flavors.

Hinata summer sake.

・Grapefruit Juice 440 yen・Pineapple Juice 440 yen・Ginger Ale 440 yen・Pepsi Cola 440 yen・Oolong Tea 440 yen・Iemon Green Tea 440 yen

With a maturation period of over 3 years! It has a beautiful clarity that belies the passage of time, enriched with a rich umami and accompanied by a subtle fruity aroma, offering an artistic and sensual taste experience. [Takeout Available] 720ml

Kokuryu 'Nizaemon' is crafted through a unique aging process. The initial aroma is elegant, with a hint of pear, and when tasted, it offers a smart flavor reminiscent of high-quality white wine! It is a well-balanced sake, not too sweet, not too dry... refined, gentle, and delicate. This flavor is something that can only be achieved by Kokuryu, truly a 'touching taste.' 【Takeout Available】720ml

The sake that drips drop by drop has been bottled as Kuroryu 'Shizuku'. This is a Daiginjo made during the coldest season, and we collected the sake that naturally drips down without being particularly pressed, especially those that turned out well, and named it 'Shizuku'. It has a sweet, fruity, and refreshing aroma like that of fruit, and an exquisite, smooth taste that glides down the throat with exceptional clarity and high purity. 【Takeout OK】 One cup