Nihonbashi Sando
日本橋 三度
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30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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An izakaya where you can enjoy a traditional atmosphere and delicate cuisine
Highlights
Ratings
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Menu
We prepare seasonal dishes with fresh seasonal ingredients without sticking to the three major specialties. The all-you-can-drink menu is almost the same as the grand menu except for draft beer and specific brands of whiskey and shochu. An all-you-can-drink option including local sake from Shinshu is available for an additional 1,100 yen per person (tax included).
We prepare seasonal dishes with fresh seasonal ingredients without sticking to the three major specialties. We offer memorable cuisine and service for your occasional dining out. For +2,750 yen per person (tax included), you can add an all-you-can-drink buffet for a full three hours (one type of sake). (One type of sake is available) ＋For +3,850 yen (tax included), we also offer a 3-hour all-you-can-drink option for all types of local sake on the menu.
A great value course that includes all three major specialties of Sankyo. This is recommended for first-time visitors. The all-you-can-drink menu is almost the same as the grand menu except for draft beer and specific brands of whiskey and shochu. All-you-can-drink with local sake from Shinshu is also available for an additional 1,100 yen per person (tax included).
Only courses with advanced reservations can be served with hot pot. You can choose from three types of hot pots: Kurobuta shabu shabu shabu, seafood shabu shabu, and Shinshu herb chicken with sakekasu white miso. You can choose from three types of hot pots. Please enjoy our special soup three times. The all-you-can-drink menu includes Sapporo Perfect Draft Beer! The all-you-can-drink menu is almost the same as the grand menu except for certain brands of whiskey and shochu. All-you-can-drink menu with local sake from Shinshu is also available with an additional 1,100 yen per person (tax included).
A great value course that includes all three major specialties of Sande. This is recommended for first-time visitors. For +2,850 yen per person (tax included), you can add a 3-hour all-you-can-drink buffet. (One type of sake is available). ＋For +3,950 yen (tax included), we also offer a 3-hour all-you-can-drink option for all types of local sake on the menu.
Only courses with advanced reservations can be served with hot pot. You can choose from three types of hot pots: Kurobuta shabu shabu shabu, seafood shabu shabu, and Shinshu herb chicken with sakekasu white miso. You can choose from three types of hot pots. Please enjoy our special soup three times. For +2,850 yen per person (tax included), you can add a 3-hour all-you-can-drink buffet. (One type of sake is available.) +3,950 yen (tax included) ＋For +3,950 yen (tax included), we also offer a 3-hour all-you-can-drink option for all types of local sake on the menu.
The beloved signature product that everyone loves, the crab cream croquette is filled with plenty of crab! A rich and creamy delicacy.
We have made the Matsusaka pork from Mie Prefecture, which has a sweet flavor in its fat, into a tender ginger grilled dish. It has a melt-in-your-mouth tenderness. Thick cut like a steak, suitable for two to three people. Volume adjustments are also possible.
A selection of five to seven small dishes, including both warm and cold items. Recommended for one person.
・Three types of potato salad ・Agedashi tofu ・Fried eggplant ・Seasoned Senju water eggplant ・Pickled mustard greens ・Fried nagaimo ・Kinpira lotus root ・Grilled Tochio fried tofu with fuki miso ・Tempura udon ・Turnip and scallop with bonito flakes ・Fried Shimoniita green onion ・Nanohana with vinegar miso
Hokuriku silk mozuku, fried shrimp shinjyo, fried octopus and taro, hotaru ika tempura
・Chicken breast tataki ・Black pork shigureni ・Meat and potatoes ・Braised pork belly
The daily fresh fish is announced on the blackboard.
The daily fresh fish is announced on the blackboard.
Choose your favorite fresh fish as a single item
Soft and melting horse sashimi with sweet soy sauce from Kyushu.
Crunchy mushrooms with warm dressing. Perfectly paired with crispy baby greens.
Juicy Senshu water eggplant and crunchy baby leaf with a refreshing non-oil dressing.
Features the refreshing spiciness of green chili.
The crunchiness of the cartilage and the plum flavor are exquisite.
Madai sake tsukudani, which is milder than bonito or tuna, pairs well with sake.
Sliced Iburigakko spread with smooth cream cheese.
Grilled over charcoal.
A dish of hotaru ika (firefly squid) marinated in a sweet and savory sauce, served with ginger.
Assorted selection of 4 types, chef's choice.
Enjoy the fragrant aroma and crispy texture of Sakura shrimp.
We prepared large clams from Hokkaido in a special broth full of flavor.
This season features 'New Ginger and Shirasu'. Enjoy the refreshing aroma of new ginger.
Tender beef tendon and tofu simmered in a rich Hatcho miso sauce similar to demi-glace.
Juicy charcoal-grilled chicken thighs raised on natural herbs, with no odor. Served with red yuzu pepper.
Thick cuts of tender skirt steak marinated in a special sauce. A dish with a strong charcoal aroma.
It changes daily, so please check the blackboard in the restaurant.
Uses seasonal ingredients such as mackerel, crab, scallops, sea urchin, octopus, oysters, bamboo shoots, sakura shrimp, local chicken, and mushrooms.
We prepare homemade tuna and shrimp cutlet among other options that change daily.
Please choose from plum, bonito flakes, or whitebait.
Lightly snackable bite-sized shrimp tempura rice balls
An original sour named after the restaurant, it has a light taste and pairs well with meals, making it easy to drink.
The lemon sour for this season has ended. Please wait until the green lemon starts in October. A refreshing sour made with directly sourced Setouchi island lemons.
When there is no lemon sour, please try this. Feel the juicy shikuwasa flavor.
Sour made with slightly bitter Hinata summer citrus
A sour drink that evokes the tropics, made with pineapple, tankan, and passion fruit.
A refreshing and dry drink that is slightly spicy and easy to sip
Made with spirits infused with red shiso. Refreshingly crisp.
Uses special health black oolong tea.
Label design inspired by the night sky viewed from Mars Whisky Shinshu Distillery in Komagane City, Nagano Prefecture
Rice shochu aged for 7 years in sherry casks. Fragrant aroma.
The highest quality 'San Fuji' is specially processed into a straight juice of the original 'Miso type' from Oshinshu and blended with 'Oshinshu Plum Wine Ginsen Shikomi' in a secret ratio to create this plum wine sour.
A lightly sweet and refreshing sour with the aroma of Earl Grey
Made with 100% Wenzhou mikan. Not only using mikan juice but also the pulpy fruit flesh called 'sajō', this sour allows you to enjoy the deliciousness of mikan as it is.
Generously using yuzu juice from Kochi Prefecture, with a refined accent of sansho for a spicy kick.
A plum wine made by combining 'Hanako-bo' sake from Amabuki Brewery and Italian 'Blood Orange', featuring a rich flavor and a thick sweet and sour taste.
Uses white peaches from Nagano. When you close your eyes and drink it, it feels as if you are luxuriously biting into a peach.
Using the natural La France from Yamagata Prefecture, known as the 'Queen of Fruits.' Its rich aroma, intense sweetness, and smooth texture are its charms.
Only using plums from the famous production area of Nara Prefecture Yoshino. An overwhelming presence of the original sour taste and juiciness of the plum.
The naturally fragrant and sweet flavor of barley and its drinkability
Due to barrel aging, fruity aromas and barrel scents can be felt.
Strong and robust sweet potato shochu made with black koji
A shochu distilled under normal pressure with white koji, featuring a gentle sweet potato aroma and a smooth, crisp taste.
A sweet potato shochu made with yellow koji, featuring a clean and mellow flavor.
Characterized by a vibrant aroma and a fruity, soft flavor
Authentic shochu made from 100% red sweet potatoes, with a sweet aroma and a refreshing taste.
・Mineral Water 250 yen ・Sparkling Water 250 yen ・Ice 200 yen ・Pickled Plum 2 pieces 300 yen Please choose your favorites.
The flavor of barley with a refreshing aftertaste. We provide a perfect draft beer that is delicious down to the foam, with daily cleaning and temperature control.
For those who want to drink beer but cannot drink much
One bite size that can be consumed in the most delicious state.
Beer mixed with La France liquor
Beer mixed with peach liquor
Traditional 'Red Star' with a moderate bitterness and a rich, solid flavor.
A full-bodied, authentic taste made with 100% malted barley, alcohol-free.
Juicy acidity and umami from the Tsuno Winery in Tsuno City, Miyazaki Prefecture, a well-structured rose.
Chardonnay from Matsumoto, produced by Alps Wine in Shiojiri City, Nagano Prefecture, aged in French oak barrels. Elegant mouthfeel and mineral taste.
A crisp dry wine characterized by aromas reminiscent of citrus and pineapple, with a rich acidity.
The aroma is rich with nuances similar to sake. There are also refreshing citrus notes, and the taste features the sweetness of ripe fruit and fresh acidity. This wine, with its Japanese nuances, pairs exceptionally well with Japanese cuisine. It also matches dishes like grilled fish, which are typically paired with sake.
Shiojiri City Alps Wine, deep purple color, concentrated fruit flavor, and moderate astringency are its characteristics.
A deeper aroma and soft tannins with a solid flavor developed through barrel aging and bottle aging in Suzaka City. It pairs perfectly with dishes using dashi or soy sauce, as well as root vegetables.
A bottle made from Merlot and Cabernet Sauvignon from Man's Wine Komoro Winery in Komoro City. It has a spread of dark fruit and a gorgeous aroma, finished with a moderate sense of volume.
Using Fuji apples from Ryuudovan, Togakushi City, Nagano Prefecture, this sparkling fruit wine features gentle bubbles and moderate acidity, making it a style that does not leave sweetness and pairs well with food.
A clear and elegant champagne with a youthful fruitiness.
Delicate aromas of white flowers, grapefruit, and fresh white peach, along with rich notes of yeast and brioche. It has fresh fruit flavors and hints of honey, creating a lively and fresh impression with a light and balanced, appealing taste.
Fresh unpasteurized sake, pressed in the brewery and provided in a special bottling that does not come into contact with air. It has aromas reminiscent of citrus and white grapes. The slightly sparkling texture, along with a subtle sweetness and acidity, spreads harmoniously. The aftertaste is refreshingly rich with acidity.
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Daishinshu Sake Brewery, Matsumoto City, Nagano Prefecture
Misuzu Sake Brewery, Shiojiri City, Nagano Prefecture
Toyoshimaya, Okaya City, Nagano Prefecture
Kouten Sake Brewery, Okaya City, Nagano Prefecture
Miyazaka Brewing, Suwa City, Nagano Prefecture
Miyasaka Brewery, Suwa City, Nagano Prefecture
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Yukawa Sake Brewery, Kiso Village, Kiso District, Nagano Prefecture
Nakasendo Sake Brewery, Fukushima, Kiso Town, Kiso District, Nagano Prefecture
Choseisha, Komagane City, Nagano Prefecture
Warm and sharp dry sake
Please choose between soda or water mix.
Please choose between soda or water mix.
We have various options available, so please feel free to ask. It can also be served as iced tea.
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