Sawata

Name: Sawata
Address: 3F MC Building, 5-9-19 Ginza, Chuo-ku, Tokyo, Chuo-ku, Tokyo, JP
Telephone: +81335714711
Price range: JPY 46,000
Rating: 4.52

さわ田

4.52

（28 reviews）

JPY 44,000

JPY 46,000

Sushi

Chuo-ku, Tokyo, Japan

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Latest Information

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 44,000

JPY 46,000

Hours

Address

Nearby stations

0.21km from Ginnza station0.21km from Higashiginnza station0.46km from Ginnzaicchoume station

Seating Options

Counter

Facilities

No parking

No washlet

No barrier-free

No Wi-Fi

No power

Payment methods

Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)

Sawada is a two-Michelin-starred restaurant located in a prime Ginza location. In a small restaurant with only six seats at the counter, you can enjoy the unique taste of Edomae Sushi, such as kohada and anago (conger eel).

Ratings

4.52（28 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Abroad User ratings4.54(1 review)

Food

5.00

Service

5.00

Ambience

5.00

Value

5.00

Reviews

Anonymous

Feb 9, 2021

4.8

Visited time: 2, 2021 Dinner

Price per person: JPY 46,000

Below is today's menu. The amount of tuna and sea urchin used in the dish is not half as much as one would expect, and the Edo-mae preparation of abalone, octopus stew, kohada, conger eel, dried gourd, etc. is also excellent, making it very satisfying. Tidbits Flounder, Engawa, liver Sea Squid 2 kinds of sea urchin (from Karatsu and Yamaguchi) Abalone yellowtail and Spanish mackerel octopus, tomato medium fatty tuna, large fatty tuna rolled leatherfish white fish Seared Kuchiko Nigiri sea bream red clam Aoyagi Yellowtail Kohada Pine Needle Pickles medium fatty tuna O-toro O-toro Sasuri Sashimi Sea Urchin (Rausu) Tiger Prawn Anago (Salt, Tare) Additional Sea Urchin Dried Gourd Roll

Yuki

Anonymous

Jul 7, 2020

4.8

Visited time: 7, 2020 Lunch

Price per person: JPY 31,000

The Corona overcooked had been changed from 6 seats to 5 seats with a tsukidate. This made the normally fast-paced nigiri even more so. All the Nigiri with a strong rice filling the mouth are delicious, but the ingredients with Edo-mae style work are especially tasty. The nigiri is all delicious, but the ingredients are especially tasty and exquisite, with the Edomae-style work added to it. The large series of tiger prawns and chicken clams were divided into two portions, so you could eat two pieces, which was a great value and a feeling of fullness.

sha-yu-

Anonymous

Dec 11, 2020

4.8

Visited time: 12, 2020 Lunch

Price per person: JPY 37,000

Lunch at Sawada. The single nigiri dish was always very satisfying and the best Edomae work I've ever tasted. All delicious. Flounder Japanese common squid Japanese Spanish mackerel striped horse mackerel red mussel Mako (sea cucumber) salmon roe Pickled medium fatty tuna medium fatty tuna O-toro Minako Boiled octopus Pole prawn yellowtail somen saba green anchovy Yariki Inrozume (Squid in a basket) Seared sand eel Buffoon sea urchin Anago (eel) with salt and sauce Tuna all rolled

Yuki

Anonymous

Mar 22, 2020

4.9

Visited time: 3, 2020 Dinner

Price per person: JPY 40,000

The standard place of Edomae or the work is very careful.

河島英明

@hideaki-kawashima

Feb 24, 2025

It is a very popular sushi restaurant, and I have only been able to visit once, but I will never forget the impression I had when I ate Chef Sawada's sushi. If possible, I would definitely like to visit this restaurant again. The final dish, the 'all rolls,' is breathtaking.