JET BAKER
ジェット ベイカー
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A place to enjoy the exquisite harmony of bread and beer
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From 700 yen - Original bread made without high water content, dairy products, or eggs. This is a must-try.
1700 - Shizuoka Prefecture, Kanesan Suisan's special selected shirasu and onion classic salad
Spicy potatoes that go well with beer
Generously using high mountain garlic with minimal odor residue and olive oil, perfectly paired with homemade bread!
Freshly fried with a crispy coating, coated in a special sauce infused with sansho, and topped with even more sansho!
1,800 yen and up
Plain + assorted ingredients... from 700 yen - this is an original bread made without high water content, dairy products, or eggs. Please enjoy this first!
The prices listed are all inclusive of tax. The meal menu changes daily, so there may be items that are not available on the day. Thank you for your understanding.
Pour liquid into the glass without creating foam. You can enjoy the vibrant strength and refreshing sensation of carbonation.
The holy land of beer, a popular pouring method in the Czech Republic. Just foam. It feels like drinking the cream of beer. *Please drink it all at once.
A standard way to pour Japanese beer. A creamy foam texture and a sharp aftertaste.
By pouring while frothing, it moderately removes carbon dioxide. The natural foam created by the pouring and the direct deliciousness of the liquid.
It takes time to thoroughly remove the carbon dioxide, bringing out the soft flavors and sweetness of the beer that were hidden behind the carbonation. *It will take a little time.
From 900 yen
The amounts listed are all inclusive of tax.
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