Ginza Aun
ぎんざ 阿吽
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Diverse Japanese Cuisine and Comfortable Private Rooms
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A standard course that changes monthly. You can enjoy seasonal ingredients and specialty dishes. All dishes are served in small portions. All-you-can-drink for 2 hours and 30 minutes is available for +3,000 yen.
A standard course that changes monthly. You can enjoy seasonal ingredients and specialty dishes. All dishes are served in small portions.
Lunch special course! One drink service with a variety of choices! Enjoy our special sesame buri, famous horse sashimi, Hyuga chicken, and other dishes perfect for a lunchtime banquet.
Special lunch-only course! Includes all-you-can-drink for 2 hours! Enjoy our special sesame buri, famous horse sashimi, Hyuga chicken, and other dishes that are perfect for a lunchtime party.
August Limited Price 8,000 yen → 7,000 yen Enjoy seasonal ingredients with A-Un's specialties such as Japanese black beef and eel. All-you-can-drink for 2 hours and 30 minutes is available for an additional 3,000 yen.
All-you-can-drink single drinks are available! Last order 30 minutes before 3,000 yen (tax included) will be offered to customers with course reservations.
All-you-can-drink for 2 hours and 30 minutes is available for +3,000 yen.
All-you-can-drink for 2 hours and 30 minutes is available for +3,000 yen.
All-you-can-drink for 2 hours and 30 minutes is available for +3,000 yen.
・Goto Islands Rock Oysters 1,480 yen・Grilled Eel, White Grilled and Kabayaki 4,200 yen each・Toyama Prefecture Fried White Shrimp 980 yen・Fried Eggplant Tosa Style 680 yen・Senshu Salted Water Eggplant 880 yen・Tempura of Pike Conger 980 yen・Famous Corn Tempura 880 yen・Thick Asparagus Wrapped in Meat and Grilled over Charcoal 1,280 yen
・Proud sashimi platter for one 1,400 yen ・Kumamoto direct delivery horse sashimi 2,100 yen ・Horse sashimi and mane platter 2,300 yen ・Miyazaki produced Hinata chicken thigh grilled 1,400 yen~
Seasonal Vegetables and Snacks: Dried Sardine Salad 350 yen, Fruit Tomato 780 yen, Noto Direct Delivery Natural Black Mozuku Vinegar 440 yen, Black Pork Miso Cucumber 680 yen, Nagaimo Wasabi Pickles 660 yen, Smoked Pickled Daikon with Cream Cheese 720 yen, Assorted Pickles 660 yen, Grilled Dried Firefly Squid 650 yen. Grilled Dishes: Kagoshima Black Wagyu Grilled Shabu 1,740 yen, Dashi Rolled Omelette 720 yen, Black Pork Tsukune Grilled 640 yen, Grilled Kibi-nago 620 yen, Grilled Mentaiko 910 yen, Spam Fried Egg 830 yen, Butter Sautéed Black Enoki 660 yen. Fried Dishes: Young Chicken Thigh Tatsuta Fried 680 yen, Fried Kibi-nago 620 yen, Satsuma Age 380 yen, Fried Horse Mackerel 480 yen. Closing and Desserts: Black Wagyu Shoulder Roast Small Bowl 1,080 yen, Charcoal Grilled Eel Small Bowl 1,800 yen, Local Chicken Ramen 720 yen, Homemade Sesame Sauce Somen 720 yen, Spam Rice Ball 530 yen, Various Rice Balls 380 yen (Plum, Mentaiko, Takana Mentaiko, Takana Dried Sardine), Aosa Seaweed Miso Soup 280 yen, Rice 250 yen, Purple Sweet Potato Ice Cream 310 yen (with Shochu).
Sapporo Black Label Perfect Draft Beer Medium 800 yen, Sapporo Black Label Perfect Draft Beer Small 600 yen, Bottle Asahi Dry 950 yen, Bottle Kirin Lager 950 yen, Bottle Premium Malts 950 yen, Non-Alcoholic Beer 700 yen. [Highball Varieties] Dewar's Highball 700 yen, Akune Highball (using Tsurumi's original sweet potato shochu) 700 yen, Hundred Years of Solitude Highball 880 yen, Yamazaki, Hakushu, Taketsuru, Hibiki 1,280 yen and up. [Sour Varieties, Others 700 yen] Oolong Tea Sour, Gyokuro Tea Sour, Lemon Sour, Yuzu Honey Sour, Shikuwasa Sour, Grapefruit Sour, Cassis Orange, Cassis Oolong. [Fruit Liquor] Umeshu 700 yen, Yuzushu 700 yen. [Wine, Champagne] Glass White Wine, Red Wine 700 yen, Sparkling Wine Bottle 6,300 yen, Moët & Chandon Imperial Bottle 12,000 yen.
You can enjoy Yamagata's famous sake, Junmai Shichida, starting from 1200 yen (including tax). Tottori Prefecture, Takajou Junmai, 900 yen (including tax), Hiroshima Prefecture, Seikyou Junmai, 900 yen (including tax), Tochigi Prefecture, Houou Bidan Unfiltered, 900 yen (including tax), Wakayama Prefecture, Kido Junmai, 900 yen (including tax), and many seasonal Japanese sakes are also available, changing monthly.
A blend of hot spring water from Tarumizu, Kagoshima Prefecture and shochu in equal parts, aged in an earthenware jar for more than three days. It is smoother than regular water dilution and has a pleasant aftertaste! - Taden Musashi - Burning Feelings - Hanahotaru no Sato - Yumezuru - Satsuma Chaya - Yahata - Yakushima Shikushinbana - Banzan - Kurokichi - Yamaneko each 700 yen ~ Sweet Potato Shochu ~ - Kurokichi - Akuneshi - Yahata - Takura - Mitake - Yakushima Shikushinbana - Yamaneko - Taden Musashi - Nakamura - Umi each 750 yen - Isami - Banzan each 850 yen - Murao 950 yen ~ Barley Shochu ~ - Nakadaka - Aoiippatsu each 750 yen ~ Brown Sugar Shochu ~ - Nagakumo Ichibanbashi - Asahi Ichinojo each 750 yen ~ Kumamoto Shochu ~ - Musha Gaeshi - Sono no Tsuyu each 750 yen ~ Awamori ~ - Harusame 750 yen
Non-Alcoholic: Sapporo Premium Free 700 yen, Non-Alcoholic Sparkling Wine 200ml 1,500 yen, Non-Alcoholic White and Red Wine 200ml 1,500 yen. Soft Drinks: Oolong Tea, Gyokuro Tea, Cola, Ginger Ale, Orange various types 400 yen.
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