旨い蟹と鮪の店 海の達磨 銀座本店

Starting with seasonal appetizers, this weekend and holiday-only course offers a variety of tuna entrees such as tuna salad in oil, tuna brain tataki, and tuna negitoro dashi tamago. The course also includes chicken nanban with homemade mentaiko tartar, grilled squid liver in butter soy sauce on teppan grill, and finishes with tuna sushi to give you the ultimate satisfaction.

Starting with two kinds of seasonal appetizers, you can enjoy a salad marinated in tuna oil, today's rare part of tuna tataki, tuna negitoro dashi tamago, and other delicacies of tuna. You can also enjoy a large portion of chicken nanban with homemade mentaiko tartar and grilled squid liver in butter soy sauce on a teppan grill. The course ends with sushi with tunas, leaving you with a sense of luxury and satisfaction to the very end!

Starting with three seasonal appetizers, this pot-free course, available only from March through September, carefully brings out the best of the ingredients, including salad marinated in tuna oil, three pieces of tuna horse, and sumptuous zori with otoro (fatty tuna). The course also offers a variety of tuna dishes such as deep-fried tuna cheeks, swordfish tuna steak grilled on an iron plate, and tuna tail meat and radish simmered in brown sugar. This is a high quality course full of seasonal flavors, with Nagoya Cochin Tsukune and rice cooked in an earthenware pot with bamboo shoots for the finale!

This is a special all-you-can-drink plan! The menu is full of 70 kinds of cocktails, sours, highballs, shochu, and soft drinks. Please feel free to use this plan.

Late hours are great! Special price perfect for after-parties ◎All-you-can-drink draft beer included is available at a discount price only after 9:00 p.m. Perfect for another round of drinks after work or for after-party drinks after a party. This limited plan is recommended for those who want to drink well at a reasonable price.

This sumptuous course combines glamour and quality, beginning with three seasonal appetizers, followed by a salad of salmon roe and tuna in oil, a five-piece platter of tuna and horse, and a sumptuous zori with ootoro. The course continues with mouth-watering delicacies such as raw tuna chuborogi, tuna rare tempura, grilled beef tongue and green onion with magnolia leaf miso, and tuna tail meat and radish stewed in brown sugar. To top it all off, we serve the tuna and sansai rice cooked in an earthenware pot with salmon roe to give you a special experience to the very end of the meal.

This course starts with three kinds of seasonal appetizers, followed by a salad of salmon roe and tuna marinated in oil, five kinds of tuna, and zori with otoro (fatty tuna), allowing you to enjoy the charm of tuna in a gorgeous way. The course also includes a variety of delicacies such as rare tuna tempura and fried seasonal vegetables, grilled beef tongue and green onion with soybean paste, and tuna tail meat and radish stewed in brown sugar. This is a sumptuous dish that allows you to enjoy both the tuna and beef tongue flavors in a luxurious way.

Starting with three kinds of seasonal appetizers, seafood salad with sea urchin and salmon roe, sectional sashimi of Pacific bluefin tuna, and raw Pacific bluefin tuna with nori (seaweed), this special course offers a full range of luxurious seafood dishes. and brown sugar simmered tuna tail meat and daikon. The dish is topped off with beef tongue and ginkgo rice cooked in an earthenware pot and topped with truffles for a glamorous ending.

This kaiseki course begins with three seasonal appetizers, followed by a seafood salad with sea urchin and salmon roe, a rare section of tuna sashimi, and horse sashimi to be entrusted to your table. The course continues with a variety of dishes with depth of flavor, including rare tuna tempura and fried seasonal vegetables, tuna tail meat and radish simmered in brown sugar, and thickly sliced beef tongue with wasabi and green chili pepper miso. In addition, tuna negima nabe and udon noodles in a pot are served to finish the meal ◎.

Crab and tuna take center stage in this special course, which offers a sumptuous meal from appetizer to zori, fried, grilled, simmered and finished dishes. The dish is a harmony of color and flavor, with salmon roe, crab miso, beef tongue, and other high quality ingredients. The menu is suitable for important dinners and special banquets, and is full of satisfaction.

This special course is centered around crab and tuna, and includes a sumptuous assortment of seafood and mountain delicacies. In addition to a variety of crab dishes such as crab leg sashimi, fresh fish, grilled crab brain, crab tempura, etc., A5 wagyu beef steak and crab and tuna negima nabe are also available. The menu offers a variety of delicacies from appetizers to desserts, and finishes with zosui (rice porridge) or udon noodles, allowing you to enjoy the flavor of the nabe to the very end. Please enjoy the gorgeous seafood and meat competition, ideal for important banquets and business entertainment.