Unagi Narita Shinkawa Ginza 5-chome
うなぎ成田新川 銀座5丁目店
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Exquisite unagi dishes served with skilled craftsmanship
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The price varies depending on the size of the eel. This is the course with 1/2 eel <Suisen>. Enjoy eel in Ginza...
How about a celebration or dinner party with Shinkawa's signature large Hitsu-mabushi? The huge Hitsumabushi, with a diameter of about 36 cm, is made of rice...
The price varies depending on the size of the eel. This is the course with 1 unaju <Ume>. Enjoy eel in Ginza...
This is our most popular takeout menu....
The price varies depending on the size of the eel. This is the course with extra-large eel steak <take>. Enjoy eels in Ginza...
The price varies depending on the size of the eel. This is the course with Shinkawa's signature 2 eels <matsu>. Eels in Ginza...
2 large eels, a specialty of Arakawa! Enjoy the impressive volume and cost performance of Arakawa's eel to the fullest. Comes with liver sucking and pickles.
This bento box contains a large grilled eel that is big enough for one serving. The eel is wide in size, so a square box is used. It comes with liver dipping sauce and pickled vegetables.
You can enjoy a whole eel rice bowl in the Ginza area of Tokyo at this price because it is directly managed by the wholesaler. Please enjoy the Unaju of Shinkawa at a reasonable price. Comes with liver and pickles.
Extra large half portion of eel, half of an eel rice bowl [bamboo]. For those who want to eat just a little, elderly people. Comes with soup and pickles.
Using a slightly sweeter sauce than Edo-style grilling, this dish features a large portion of eel, providing ample volume. Served with condiments, soup, and pickles.
Half of the extra-large eel, the rest is the same as the regular size. For those who prefer less eel and want to enjoy hitsumabushi at a reasonable price.
This product is different from the Edo-style grilled eel rice bowl in that it is a large single eel that is grilled differently. Many customers order both the Edo-style grilled eel rice bowl and this charcoal-grilled eel rice bowl to share.
The price varies depending on the size of the eel. This is the course with 1/2 eel <Suisen>. Enjoy eel in Ginza...
How about a celebration or dinner party with Shinkawa's signature large Hitsu-mabushi? The huge Hitsumabushi, with a diameter of about 36 cm, is made of rice...
The price varies depending on the size of the eel. This is the course with 1 unaju <Ume>. Enjoy eel in Ginza...
This is our most popular takeout menu....
The price varies depending on the size of the eel. This is the course with extra-large eel steak <take>. Enjoy eels in Ginza...
The price varies depending on the size of the eel. This is the course with Shinkawa's signature 2 eels <matsu>. Eels in Ginza...
Two large eels - a specialty of Shinkawa! Experience the impressive volume and cost performance. Enjoy the eel of Shinkawa to the fullest, served with liver soup and pickles.
Extra large 1 eel. The size of the eel is sufficient even for one, so a square box is used. Comes with liver soup and pickles.
One large eel. You can enjoy unajū with one eel at this price in the Ginza area of Tokyo, thanks to direct management from the wholesaler, making it reasonably priced. Comes with liver soup and pickles.
Extra large half eel, half of the eel rice bowl [Bamboo]. For those who want to eat just a little, includes soup and pickles for the elderly.
One extra-large eel, using a slightly sweeter sauce than Edo-style. It uses one extra-large eel, so the portion is ample. Comes with condiments, soup, and pickles.
Special large half portion. The amount of eel is only half of the [Premium] version, but everything else is the same product. Suitable for those who prefer less eel and want to enjoy a reasonable eel rice bowl.
This is a product that differs only in the cooking method from the special large eel rice box [Bamboo]. Many customers order both the eel rice box [Bamboo] and this grilled eel rice box to share.
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