Hitsumabushi Nagoya Bincho, Marronnier Gate Ginza 1
ひつまぶし名古屋備長 マロニエゲート銀座1店
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A specialty restaurant where you can savor exquisite hitsumabushi
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This course includes bone cracker, vinegared eel and cucumber (Uzaku), and Hitsumabushi. 1 person minimum. The price will be revised on August 10, 2024. Please note that the price will be changed from August 10, 2024. *An additional charge will be added for the top hitsumabushi, extra high hitsumabushi, or unaju (eel). Soup can be changed to "Ganpukui" with an additional charge of 180 yen. A large serving of rice is available for an additional 200 yen. Dessert
This course includes bone senbei, liver dish, vinegared eel and cucumber (uzaku), as well as shiroyaki and hittamabushi (broiled eel with soy sauce and sugar), available from 1 person. The price will be revised on August 10, 2024. Please note that the price will be changed from August 10, 2024. Hitsumabushi (with soup and pickles) *Can be changed to top hitsumabushi, extra high hitsumabushi, or unaju (eel) for an additional charge. Soup can be changed to "Ganpukui" with an additional charge of 180 yen. A large serving of rice is available for an additional 200 yen. Dessert
This course includes bone cracker, liver dish, vinegared eel and cucumber (uzaku), as well as shiroyaki (grilled eel), eel salad and hittamabushi (eel stew) to enjoy the delicious taste of eel. The price will be revised on August 10, 2024. Please note that the price will be changed from August 10, 2024. *An additional charge will be added to the price for the top hittemabushi, special hittemabushi, and unaju (eel). Soup can be changed to "Ganpukui" with an additional charge of 180 yen. A large serving of rice is available for an additional 200 yen. Dessert
This course offers a total of 9 Hitsumabushi dishes including crabmeat tofu, bone cracker, liver dish, vinegared eel and cucumber (Uzaku), as well as Shiroyaki (grilled eel), Eel salad, Nagayaki (grilled eel), etc. Available from 1 person. The price will be revised on August 10, 2024. Please note that the price will be changed from August 10, 2024. Crab miso tofu, bone crackers, liver dish, shiroyaki, eel salad, nagayaki, uzaku, hizumabushi (with soup and pickles) *Can be changed to top hizumabushi, special hizumabushi, or unaju with an additional charge. Soup can be changed to "Ganpukui" with an additional charge of 180 yen. A large serving of rice is available for an additional 200 yen. Dessert
This course includes bone senbei, liver dish, vinegared eel and cucumber (uzaku), and hitsumabushi. Please note that the dish may be changed to other dishes depending on the availability of ingredients. If you do not like liver, we will be happy to change to another dish. Unazaku, Hitsumabushi (with soup and pickles) *Can be changed to Top Hitsumabushi, Special Hitsumabushi, Unaju, etc. for an additional charge. Soup can be changed to "Ganpukui" with an additional charge of 180 yen. A large serving of rice is available for an additional 200 yen. Dessert
This course includes bone senbei, liver dish, vinegared eel and cucumber (uzaku), as well as shiroyaki (broiled eel) and hitsu-mabushi (hotchpotch). The course is available for a minimum of one person, and includes a bone cracker and liver dish (subject to change due to availability of ingredients). If you do not like liver, we will be happy to change to another dish. Shiroyaki, Uzakaki, Hitsumabushi (with soup and pickles) *Can be changed to Top Hitsumabushi, Special Top Hitsumabushi, or Unaju (eel) for an additional charge. Soup can be changed to "Ganpukui" with an additional charge of 180 yen. A large serving of rice is available for an additional 200 yen. Dessert
This course includes bone senbei, liver dish, vinegared eel and cucumber (uzaku), grilled white eel, eel salad and hittamabushi. The course is available for a minimum of one person, and includes a bone cracker and liver dish (subject to change due to availability of ingredients). If you do not like liver, we will be happy to change to another dish. Shiroyaki, eel salad, Uzaku, Hitsumabushi (with soup and pickles) ※It can be changed to Top Hitsumabushi, Special Top Hitsumabushi, or Unaju with an additional charge. Soup can be changed to "Ganpukui" with an additional charge of 180 yen. A large serving of rice is available for an additional 200 yen. Dessert
This course includes 9 dishes of Hitsumabushi, such as crab brain tofu, bone cracker, liver dish, vinegared eel and cucumber (Uzaku), as well as Shiroyaki (grilled eel), eel salad, and Nagayaki (grilled eel), etc. Available from 1 person. Crab miso tofu, bone cracker, and liver dish (may be changed to other dishes due to availability of ingredients). If you do not like liver, we can change to other dishes. Shiroyaki, eel salad, nagayaki, uzakaki, hizumabushi (with soup and pickles) ※It can be changed to top hizumabushi, special hizumabushi, or unaju (eel stew) for an additional charge. Soup can be changed to "Ganpukui" with an additional charge of 180 yen. A large serving of rice is available for an additional 200 yen. Dessert
This is a limited quantity set that includes a top hitsu-mabushi made with a single eel and uzaku (eel eel soup). Liver soup included. Only customers ordering the Kami-Hitsumabushi set can order a mini salad for an additional 450 yen.
This is a limited quantity set that includes a top hitsu-mabushi made with a single eel and uzaku (eel eel soup). With liver soup Uzaku and Kami-Hitsumabushi (with Soup and Pickles) *With Guts Soup *Serve with a large portion of rice for an additional 200 yen.
This is a weekday lunch-only set that includes a mini salad, mini Uzaku, Hitsumabushi and dessert.
This is a limited quantity set of special Hitsumabushi using 1.5 eels with Uzaku (eel eel soup). Liver soup included.
This is a limited quantity set of Ultimate Hitsumabushi using 2.5 eels with Uzaku. Liver soup included.
This is a limited quantity set of special Hitsumabushi using 1.5 eels with Uzaku (eel eel soup). With liver soup Special Hitsumabushi with Uzaku (eel), soup, and pickles *With liver soup *Serve with a large portion of rice for an additional 200 yen.
This is a limited quantity set of Ultimate Hitsumabushi using 2.5 eels with Uzaku. With liver soup Hitsumabushi with Uzaku and Ultimate Hitsumabushi (with Soup and Pickles) *With Guts Soup *Serve with a large portion of rice for an additional 200 yen.
The Bichō eel has a crispy skin and fluffy flesh. It pairs perfectly with a secret sauce made from the finest tamari soy sauce and carefully selected sugar and mirin! First, let's enjoy the hitsumabushi! Contains eel equivalent to 0.7 pieces (includes soup, pickles, condiments, and broth).
One eel (served with eel liver soup, pickles, condiments, and broth)
Contains 1.5 eels, served in two layers (with eel liver soup, pickles, condiments, and broth)
Three layers of eel (two eels worth), served with liver soup, pickles, condiments, and broth
Contains 2.5 eels, served in three layers (with eel liver soup, pickles, condiments, and broth)
6 pieces of eel (served with soup and pickles)
Includes one eel (with liver soup and pickles)
4 pieces of eel (served with soup and pickles)
5 pieces of grilled eel served with rice on the side (includes soup and pickles)
Enjoy the locally grilled eel, grilled over binchotan charcoal, with salted cucumbers and shredded ginger, all served with a refreshing vinegar sauce. It is recommended as a companion to sake or as an appetizer before a meal.
The liver of eel is slowly grilled with a tamari soy sauce-based Bincho charcoal sauce.
Finely chopped eel grilled over binchotan charcoal, wrapped fluffy in a dashi omelet.
Fluffy rolled omelette wrapped around mentaiko. The mentaiko is not cooked, allowing you to enjoy its original texture.
Grilled eel with rice, bone crackers, liver dishes, uzaku (eel and cucumber salad), clear soup, pickles, dessert
Grilled eel with rice, bone crackers, liver dishes, uzaku (eel and cucumber salad), grilled eel, clear soup, pickles, dessert
Grilled eel hitsumabushi, bone crackers, liver dishes, uzaku, grilled eel sashimi, eel salad, soup, pickles, dessert
Grilled eel hitsumabushi, bone crackers, liver dishes, uzaku, grilled eel without sauce, long grilled eel, eel salad, crab miso tofu, clear soup, pickles, dessert
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
On the rocks, with water, with soda, with hot water
On the rocks, with water, with hot water
On the rocks, with water, with hot water
1 go: 1150 yen (room temperature, slightly warmed, hot)
1 go: 1220 yen (room temperature, slightly warmed, hot)
Glass: 850 yen, 1 go: 1580 yen
Glass: 850 yen, 1 go: 1580 yen
Glass: 670 yen, 1 go: 1260 yen
Glass: 850 yen, 1 go: 1580 yen. *Limited quantity, so it may not be available.
Glass: 730 yen, 1 go: 1365 yen
720ml bottle
720ml bottle
720ml bottle
720ml bottle
720ml bottle
720ml bottle
Glass: 640 yen Bottle: 4830 yen
Glass: 880 yen Bottle: 7540 yen
Glass: 730 yen Bottle: 6080 yen
Glass: 690 yen Bottle: 5250 yen
Glass: 1050 yen Bottle: 8180 yen
・Coca-Cola・Ginger Ale・Orange Juice・Oolong Tea
・Black Oolong Tea ・Tropical Flavor Mango Juice ・Shinshu Grated Apple Juice ・Domestic White Peach Juice ・San Pellegrino 500ml
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