Ajiyuki

The dishes that make the most of seasonal ingredients will enrich your taste buds. The dishes such as barracuda sushi with barracuda, vinegared white gourd with dried thunder-dried white gourd and bachiko, and Oygen and eggplant tai with black sesame seeds are prepared with care for seasonal ingredients that change with each season and are designed to bring out the best of each ingredient's true flavor. The chef's skillful techniques shine through in his southern cuisine.

The interior of the restaurant is a calm space, with an atmosphere recommended for business entertainment and special occasions, allowing diners to enjoy their meal at their leisure. The exterior of the restaurant features blue walls and a white curtain, an easily recognizable design. Although the restaurant is located in the heart of the city in Chuo-ku, its easy accessibility and relaxed atmosphere allow diners to take their time and savor their meals.

Located in Chuo-ku, Tokyo, Ajiko opened on October 11, 2022. Although new, it has attracted the attention of many foodies with its unique cooking style and comfortable atmosphere.