OKAHAN HONTEN
岡半 本店
3.67
（12 reviews）JPY 6,000JPY 26,000
Teppanyaki
Chuo-ku, Tokyo, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 6,000JPY 26,000
Hours
Sunday
Closed
Monday
11:30~14:00
17:30~22:00
Accepts reservations
17:30~20:00
Tuesday
11:30~14:00
17:30~22:00
Accepts reservations
17:30~20:00
Wednesday
11:30~14:00
17:30~22:00
Accepts reservations
17:30~20:00
Thursday
11:30~14:00
17:30~22:00
Accepts reservations
17:30~20:00
Friday
11:30~14:00
17:30~22:00
Accepts reservations
17:30~20:00
Saturday
11:30~14:00
17:30~22:00
Accepts reservations
17:30~20:00
Public holiday
Closed
Address
Nearby stations
0.36km from Shimbashi station0.49km from Shiodome station0.49km from Ginnza station0.51km from Higashiginnza station0.56km from Tsukijishijou station0.61km from Uchisaiwaichou station0.76km from Hibiya station0.85km from Ginnzaicchoume station0.85km from Yuurakuchou station0.96km from Tsukiji station1.10km from Shinntomichou station1.12km from Toranomonn station1.19km from Kasumigaseki station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
：Real-time reservation
：Request
：No available seats
：Closed
Enjoy exquisite teppanyaki and sukiyaki in Ginza
Okahan Honten is a high-end Japanese restaurant located on Ginza Namiki Street, famous for its teppanyaki and sukiyaki. They use carefully selected wagyu beef, and the thinly grilled ribeye prepared right in front of you melts in your mouth with its sweetness and tenderness. The interior exudes a calm Showa-era atmosphere, allowing you to spend a relaxing time. It's a place where you can enjoy a special moment, blending the beauty and flavor of the dishes.
Highlights
Ratings
3.67（12 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.64(6 reviews)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Special Selection Course of Sukiyaki and Shabu-Shabu / Assorted Rib and Sirloin of Matsusaka Beef
Sukiyaki and Shabu-Shabu Course / Matsusaka Beef Sirloin and Lean Meat Assortment
Special Grilled Course / Stir-fried Course (Matsusaka Beef Chateaubriand)
Grilled Course / Stir-fried Course (Matsusaka Beef Fillet)
Japanese Beef Course
Yue Course
Wonder Course
Food
17:30-22:00 (Mon, Tue, Wed, Thu, Fri, Sat)
Courses
Jukiyaki or Shabushabu Special Course / Matsusaka beef loin with ribs and sirloin
Choice of five kinds of appetizers: Jukiyaki or Shabushabu gohan, Kishimen with rice, Inaniwa udon
JPY 22,000
17:30-22:00 (Mon, Tue, Wed, Thu, Fri, Sat)
Courses
Sukiyaki or Shabu-Shabu Course / Matsusaka Beef Loin and Red Meat
Choice of 5 kinds of appetizers, Jukiyaki or Shabu-Shabu, Kishimen with rice and Inaniwa Udon
JPY 16,000
17:30-22:00 (Mon, Tue, Wed, Thu, Fri, Sat)
Courses
Special Amiyaki Course / Fry Grill Course (Matsusaka Beef Chateaubriand)
Choice of 5 kinds of appetizers/ Amiyaki or Fry-Yaki/ Rice, Kishimen, Inaniwa Udon
JPY 24,200
17:30-22:00 (Mon, Tue, Wed, Thu, Fri, Sat)
Courses
Amiyaki Course / Fry Grill Course (Matsusaka Beef Fillet)
Choice of 5 kinds of appetizers/ Grilled or stir-fry/ Rice, Kishimen, Inaniwa Udon
JPY 28,600
17:30-22:00 (Mon, Tue, Wed, Thu, Fri, Sat)
Courses
Wagyu Beef Course
This course features an increased volume of Wagyu beef. It is popular to add seafood of your choice to this course. Small plate Soup Seasonal greens Salad Wagyu beef Rice
JPY 13,200
17:30-22:00 (Mon, Tue, Wed, Thu, Fri, Sat)
Courses
rejoicing course
This is a standard course including prawns and foie gras. Small plate Soup Kosai Seasonal vegetables Hot dish Salad Wagyu beef Lunch
JPY 14,300
17:30-22:00 (Mon, Tue, Wed, Thu, Fri, Sat)
Courses
odd course
This luxurious course includes seasonal seafood such as lobster and abalone. Small plate Soup Seafood Seasonal vegetables Seasonal fish Salad Wagyu beef Rice
JPY 16,500
Cooking
Lunch Wagyu Ribeye Thinly Sliced (120g)
JPY 3,000
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
OKAHAN HONTEN
Japanese
岡半 本店
Korean
오카한 본점
Traditional Chinese (Taiwan)
岡半 本店
Traditional Chinese (Hong Kong)
岡半 本店
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.36km from Shimbashi station0.49km from Shiodome station0.49km from Ginnza station0.51km from Higashiginnza station0.56km from Tsukijishijou station0.61km from Uchisaiwaichou station0.76km from Hibiya station0.85km from Ginnzaicchoume station0.85km from Yuurakuchou station0.96km from Tsukiji station1.10km from Shinntomichou station1.12km from Toranomonn station1.19km from Kasumigaseki station
Hours
Sunday
Closed
Monday
11:30~14:00
17:30~22:00
Accepts reservations
17:30~20:00
Tuesday
11:30~14:00
17:30~22:00
Accepts reservations
17:30~20:00
Wednesday
11:30~14:00
17:30~22:00
Accepts reservations
17:30~20:00
Thursday
11:30~14:00
17:30~22:00
Accepts reservations
17:30~20:00
Friday
11:30~14:00
17:30~22:00
Accepts reservations
17:30~20:00
Saturday
11:30~14:00
17:30~22:00
Accepts reservations
17:30~20:00
Public holiday
Closed
Budget
JPY 6,000JPY 26,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Separated
Opening date
July 1, 2024
Restaurant details
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