Cucina del NABUCCO
Highlights
Ratings
Japan User ratings3.52(3 reviews)Reviews
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Menu
Our signature lunch course includes Caprese with homemade mozzarella and ricotta cheese, choice of pasta and dessert.
Caprese with homemade cheese, half-size pasta and grilled dishes, both in a very satisfying full course
We will prepare a festive message plate with a dessert to celebrate the occasion!
Chef's recommended full course with message plate (Please write your message in the request box)
This standard course is a casual way to enjoy homemade cheese and fritto misto. Served in a sharing style.
This plan allows you to enjoy a luxurious 7-course meal, from homemade cheese to the main dish. This is a sharing style service.
We have prepared a sumptuous dinner perfect for birthdays and celebrations! Enjoy a toast, homemade fresh cheese, homemade handmade pasta, Japanese beef filet bistecca, and if you wish, a festive dessert plate.
Freshly made mozzarella paired with sweet and rich flavored fruit tomatoes in a Caprese style
A seasonal appetizer featuring melting homemade burrata paired with seasonal fruits, tomatoes, and prosciutto.
A cheese platter featuring mozzarella, ricotta, stracciatella, and affumicata, perfect for those who want to enjoy a variety of types! PICCOLO...2,640 yen GRANDE...4,400 yen
A selection of 6 types including prosciutto, mortadella, squid ink mortadella, picante salami, finocchiona, and coppa. PICCOLO... 2,090 yen, GRANDE... 3,190 yen
1PC
1PC
Sardines marinated in raspberry vinegar served with sweet and sour red onions
Fresh fish delivered directly from the market, served with mineral-rich sea tomatoes and a refreshing vinaigrette made with organic ingredients
Ricotta Salata PICCOLO…990 yen GRANDE…1,760 yen
Aroma of truffle butter
Mashed Potatoes
Anchovy and Garlic Bagna Cauda Sauce - PICCOLO...1,540 yen - GRANDE...2,200 yen
1PC
SPAGHETTINI
SPAGHETTINI
BUCATINI
BIGOLI
BIGOLI
Homemade Stracciatella on Rigatoni
MAFALDINE
RISOTTO
RISOTTO
Spice Dukkah
Lemon Butter
Balsamic sauce and citrus mustard sauce
Fond de Veau Sauce 100g...3850 yen 200g...6380 yen
Nabucco's proud assortment of desserts
A tart combined with cream made from seasonal fruits
Served with strawberries and vanilla ice cream
Served with caramel almonds
Berry Sauce and Ricotta Salata
A classic Italian cocktail made with Aperol, an orange and herb liqueur, and sparkling wine, served as an aperitif.
A gin and tonic made with our own craft gin
Original lemon sour made with homemade botanical lemon syrup
White wine, pear, elderflower syrup
A classic mojito made with plenty of mint and Cuban rum
Veneto, ITALY / Grera
Lombardy, ITALY / Chardonnay, Pinot Bianco, Pinot Nero
Puglia, ITALY / Trebbiano, Falanghina
Umbria, ITALY / Grechetto
Burgundy, FRANCE / Chardonnay
Tuscany, ITALY / Sangiovese, Merlot
California, USA / Pinot Noir
Veneto, ITALY / Corvina, Merlot
Craft beer brewed in-house
Belgian aromatic and fruity white beer
Homemade lemon syrup, tonic water
A mocktail made with protein-rich whey and peach
We offer delicious seasonal fruits. Please ask the staff for more details!
Ginger ale made with homemade ginger ale syrup
Natural Water
Sparkling Water
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