BISTRO&CAFE Bonheur
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A casual bistro enjoyed in an open space
Ratings
Japan User ratings3.37(1 review)Reviews
Menu
Special set with choice of main dish and dessert from 2,200 yen (Approximate time required: about 1hr)
Short Course with Salad & Appetizer Plate, Main Course and Dessert from 3,300 yen For a relaxing lunch time. (Estimated time: about 1.5hr)
A special menu limited to reservations for those who want to spend a relaxing lunch! Our popular main menu, which is usually only available for dinner, can be enjoyed for lunch for a limited time. 500 yen discount on weekdays.
A salad made with plenty of organic kale from Chiba Prefecture, whose flavor changes with the seasons. Regular size: 1210 yen
We used plenty of the most delicious seasonal vegetables right now☆ Regular size: 980 yen
Shredded carrot salad snack! A perfect balance of sweetness and sourness☆ Raisins and walnuts add an accent♪
A classic snack 'Acorn' has been arranged in a bistro style using red wine♪
A French regional dish made by simmering chunky vegetables in tomato. Limited time menu.
Japanese-style pickles made with bonito broth! Delicious even the liquid, homemade☆
A potato salad mixed with smoked ingredients that enhances the enjoyment of drinking.
Cheese × Honey × Grissini - The combination of cheese and honey is outstanding! Please dip with grissini and enjoy.
Cheese terrine mixed with dried fruits and walnuts soaked in rum. The hidden flavor of blue cheese adds an accent!
Chicken liver that has become tender through low-temperature cooking. Even those who dislike liver can enjoy it?! It pairs excellently with red wine, enhanced by honey and pepper.
Roast ham marinated in salt koji, good for the body.
This is a bistro snack! A bistro classic made with pork and chicken liver.
A perfect snack made with seasonal fruits and burrata cheese, great with white wine.
Assorted Appetizers to Enjoy with Wine
Assorted Appetizers to Enjoy with Wine
Carpaccio of fresh fish sourced from various regions! Please ask the staff for the price♪
A luxurious dish topped with crab meat on a crab croquette. Enjoy the contrast of the crispy coating and creamy filling.
Raised with mineral-rich natural water and fresh air
The exquisite spiciness pairs perfectly with beer!
Steamed with butter and white wine♪ The broth infused with flavor is irresistible when soaked with baguette♪ Regular (8 pieces): 1080 yen
The umami of Ooyama chicken is sealed in confit! By roasting it slowly and carefully, it becomes plump and juicy.
A classic French home-cooked dish featuring a combination of fried potatoes and steak. 'Turtle Shell' is a rare cut of thigh meat packed with rich red meat flavor. Enjoy it with red wine♪
Carefully grilled SPF three-breed pork shoulder, finely textured and smooth, with herbs and vegetables. An exquisite dish with irresistible aromas of herbs and butter. Served with seasonal vegetables.
A specialty of Bonheur, this is a traditional dish from southern France, counted among the world's three great soups. Please enjoy the soup filled with the flavors of seafood gathered from various regions. (Approximately for 2 people) Exquisite cheese risotto (1 serving): +480 yen
Bonheur's specialty (signature dish) ⭐︎ Bouillabaisse, a traditional dish from southern France, is counted among the world's three great soups. Please enjoy the soup filled with the flavors of seafood gathered from various regions. (Serves approximately 3 to 4 people) Exquisite cheese risotto (1 serving): +480 yen
Using chewy fresh pasta! Please enjoy the pasta that changes according to the ingredients we have! For prices and details, please ask the staff!
Pasta with a broth of clams and an oil base. It pairs well with wine!
Oil-based pasta with clam broth. It pairs well with wine!
A tomato-based pasta loaded with seafood, meaning 'fisherman' in Italian. Please enjoy the concentrated flavors.
A tomato-based pasta full of seafood, meaning 'fisherman' in Italian. Please enjoy the concentrated flavor.
The well-known cheesecake from the Basque region of Spain. Please enjoy the refined taste with a moderate sweetness.
A rich dessert with a custard-like base topped with a crispy caramel layer.
Ice cream that changes with the seasons. Please ask the staff for details.
You can choose from two types: thick cut or thin cut♪
From 700 yen - For more details, please ask the staff♪
From 800 yen - For more details, please ask the staff♪
The types and prices may vary depending on the season and supply. Please feel free to ask the staff.
Production area/Italy Friuli Variety/Glera 100% Delicate and fresh, with a fragrant and fruity taste. It keeps the price down by deliberately not calling itself Prosecco. Uses Glera grown with reduced pesticides in limestone soil.
Production area/France Loire Variety/100% Chenin Blanc. Since no sweetness is added, it is very refreshing, with aromas of citrus and tree-ripened fruits. It has a beautiful, elongated acidity accompanied by pleasant umami and bitterness. Bottle aged for 24 months.
Production area: South Africa, Western Cape. Varieties: 79% Chardonnay, 21% Pinot Noir. It has aromas of biscuits and peaches, with a refined and creamy mouthfeel. A refreshing finish that champagne lovers should definitely try. A representative work of Cloone, a pioneer in the South African wine industry.
Production area/Italy-Sicily Variety/100% Chardonnay Gentle fruit flavor and beautiful acidity, with a mineral taste of salt. The lively aroma of grapes that have fully absorbed the Mediterranean sun and sea breeze in Southern Italy.
Production area/Germany, Mosel Variety/Riesling 100% A white wine from the renowned German wine region Mosel, with a good balance of mineral sensation derived from slate soil and refreshing fruitiness, slightly dry medium style.
Production area/Italy, Piedmont Variety/100% Arneis The Arneis from the newly designated Terre Alfieri, which was elevated to DOCG in 2020, has fresh and minerally aromas reminiscent of white peach, citrus, and grapefruit.
Production area / New Zealand, Wairarapa Variety / 100% Sauvignon Blanc A Japanese person who continues to produce world-class shochu has established this using grapes grown with biodynamic farming methods. I want you to enjoy the pleasant fruitiness and texture.
Production area/South Africa, Elgin Variety/100% Chardonnay This is an excellent value bottle representing South African Chardonnay, often referred to as Next Burgundy. Aromas of grapefruit, lemon, honey, oak, and fresh acidity.
Production area/France Burgundy Variety/100% Chardonnay A bottle produced in the Macon region, south of the prestigious Cote d'Or, which has received top-class ratings throughout Burgundy. It is likely that this is a price you can only enjoy now.
Production area/Italy Abruzzo Variety/100% Malvasia Pale yellow with shine, the aroma is very strong and typically aromatic. It has a strong scent like balsamic and a plant-like fragrance. The taste is dry, fresh, and toasty.
Production area/Germany Baden Variety/100% Pinot Noir A refreshing rosé from southern Baden, Germany! Light and charming with notes of raspberry, blackberry, and sour cherry. Particularly pairs well with vegetables.
Production area/Italy-Sicily Variety/Syrah 100% A finish that feels the black fruit flavor and a solid sweetness. Bathed in the Mediterranean sun and sea breeze in Southern Italy, it pairs well with both meat and fish.
Production area / France, Bordeaux Variety / 100% Merlot This wine, which means harvest in French, is served during the harvest at the château, where everyone shares in the joy. It fully expresses the charm of Merlot.
Production area/South Africa, Stellenbosch Varietals/Shiraz 90%, Cabernet Sauvignon 10% Aromas of cherry and blueberry, with hints of pepper and herbs. Aged for 13 months in French oak barrels. Silky tannins pair well with meat dishes.
Production area/Chile, Aconcagua Variety/Cabernet Sauvignon, Petit Verdot It is an inland area that still receives the cool breeze from the sea, creating a concentrated yet elegant flavor with a solid thickness of fruitiness and spice.
Production area/France-Rhone Varieties/Grenache, Syrah, Mourvedre, Sanso Parker has received a score of 100 points four times, a producer to watch!! Aromas of Provence herbs like thyme and rosemary, along with blackberry and wild raspberry.
Production area/Spain - Ribera del Duero Variety/100% Tempranillo. This charming label features a caricature of the producer, but it is a full-bodied wine that can age for 10 years, with refined minerals and powerful, beautiful aftertaste that also hints of coffee and toast.
Region: South Africa, Elgin. Variety: 100% Pinot Noir, aromas of red and black fruits, earth, and spices. Fresh, rich, and firm acidity, with pleasant silky tannins. Best enjoyed with meat dishes over time.
South Africa / Western Cape / Chardonnay 55%, Pinot Noir 45%
France / Champagne / Pinot Meunier 100%
France/Champagne/Chardonnay 55%, Pinot Noir 30%, Pinot Meunier 15%
Japan/Yamanashi/Koshu 100%
Austria / Lower Austria / 100% Riesling
Japan / Hokkaido / Muller Thurgau 60%, Kerner 18% and others
Japan / Hokkaido / 100% Kerner
New Zealand / Gisborne / 100% Chenin Blanc
America / California / 100% Chardonnay
France/Southwest/Petit Courbu 80%, Petit Manseng 20%
Japan/Yamanashi/Muscat Bailey A 100%
Japan/Nagano Others/Merlot 38%, Muscat Bailey A 26%, Cabernet Sauvignon 21% Others
Japan/Yamanashi/Syrah 100%
America / California / 100% Pinot Noir
Frederic Magnien/France/Burgundy/100% Pinot Noir
Repeat customers keep coming! A gently sweet lemon sour
Gewurztraminer / Kirsch / Apricot / Raspberry
Refreshing and addictive! Cola like a mojito
Dry ginger ale with fresh ginger
Carefully crafted rich grape juice
Hot / Ice
Hot / Ice
Hot / Ice
Hot / Ice
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