Kyushu Umaimono-Shochu Imozou Ginza Branch
九州うまいもんと焼酎 芋蔵 銀座店
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A restaurant where you can savor Kyushu cuisine and shochu
Highlights
Ratings
Japan User ratings3.09(1 review)Reviews
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Menu
Over 70 kinds of shochu as well as beer and shochu highballs are available for unlimited consumption! Extension is available at 660 yen per 30 minutes.
For +500 yen per person, you can add the following dishes: Lava-roasted Japanese Black Beef, Hot Pot of Japanese Beef or Shabu-Shabu-Shabu with Kagoshima Black Pork. For year-end parties, welcome parties, and farewell parties, come to Imokura Ginza! All-you-can-drink plan with over 70 kinds of shochu from our impressive shochu cellar & extension plan available (please consult us at the time of reservation).
For +500 yen per person, you can add grilled Japanese black beef lava-grilled more or Japanese beef motsu nabe or Kagoshima black pork shabu shabu shabu or Japanese black beef cooked in a pot. For a welcome party or farewell party, try Imozura Ginza Store! All-you-can-drink plan includes over 70 types of shochu from our impressive shochu cellar and an extension plan is available (please consult us at the time of reservation).
All-you-can-drink until 23:00, so no need to worry about after-parties! You can add a dish of lava-roasted Japanese black beef, a Japanese beef hot pot, a Kagoshima Kurobuta shabu shabu shabu, or a black beef takikikiniku hot pot for +500 yen per person. Please enjoy 70 kinds of shochu plus premier shochu such as Sato!
This is a course that allows you to enjoy "takikiniku nabe", which is said to have originated in Kagoshima, in the Imokura style, using luxurious Japanese black beef, only at Imokura. The sweet and spicy sauce is a great combination with shochu (distilled spirit). Unlike nabe, this dish is similar to grilled shabu-shabu. It is a dish similar to yakishabu (grilled shabu). Please enjoy this excellent menu with our staff.
This course is available only at the Ginza branch. Please enjoy Kyushu's specialties and 80 kinds of shochu. ＋For an additional 500 yen, you can add the following dishes: Lava-roasted Japanese beef, beef hot pot, Kagoshima Kurobuta shabu shabu shabu, or cooked Japanese black beef hot pot. Extension of all-you-can-drink is 660 yen per 30 minutes.
For +500 yen per person, you can add the following to the grilled dishes: Seared Japanese Black Beef, Japanese Beef Motsunabe, Kagoshima Kurobuta Shabu Shabu, or Japanese Black Beef Tuna Hot Pot for +500 yen per person. Imozakura's signature dish is Sakurajima lava-rock grilling! From appetizers to the end of the meal, you can enjoy delicious food from all over Kyushu paired with over 150 kinds of shochu (distilled spirit)! Enjoy your time at Imokura to your heart's content!
Fresh mackerel sashimi with rich fat, topped with Kyushu sweet soy sauce, plenty of ground sesame, and green onions.
Fresh mackerel sashimi with rich fat, topped with Kyushu sweet soy sauce, plenty of ground sesame, and green onions. This is a convenient small size.
Two types of horse sashimi, low-temperature cooked chicken liver, and a luxurious assortment of low-temperature cooked pork.
A platter of 3 types of horse sashimi.
Low calorie, high protein, with a refreshing taste
Assortment of Black Wagyu Beef, Kagoshima Black Pork, and Sakurajima Chicken
Order from 2 pieces
The moderate bitterness and aroma are excellent. Enjoying it as bone sake with hot water is a connoisseur's way to savor it.
Small size 605 yen
Elegant light soy sauce from Kushikino, flavored with flying fish dashi and dried sardines
Delicious salty flavor with chicken bone base and the essence of flying fish
Aged barley malt miso with a hidden flavor of garlic and ground sesame
・Additional Beef Offal 935 yen ・Additional Vegetables (Motsunabe) 660 yen ・Additional Water Dumplings 330 yen ・Additional Back Fat Garlic 165 yen ・Tofu 165 yen ・Spicy Soy Sauce 55 yen ・Yuzu Pepper 55 yen ・Curry Mince 220 yen ・Final Champon Noodles 495 yen ・Final Zosui Set (1 bowl) 495 yen
Enjoy diced nagaimo and tororo on a hot iron plate
This is a rolled omelette flavored with flying fish broth.
French fries with mentaiko butter 660 yen
A popular menu item since the opening of Imokura!
This is a B-class gourmet yakisoba from Oita.
A deliciously spicy soup with chili peppers and garlic chives. This is a local noodle dish originating from a Miyazaki izakaya.
Price for one piece.
Craft gin made with Sakurajima small mandarin oranges. Gentle citrus aroma.
Spirits made with Cambodian black pepper, said to be the best in the world
Ira Cola spice is infused into authentic shochu, distilled, and the unique flavor of craft cola is fragrant.
Japanese spirits made with Japanese Earl Grey tea leaves and SAGA bergamot orange peel
A new sensation craft gin with a rich flavor and herbal aroma from Yame
Spirits made with lemon grass from Takeo, Saga and sweet potato shochu
Starting with sweet potato shochu from Kagoshima and Miyazaki, we offer a selection of 70 types of shochu from various regions in Kyushu, including barley, rice, awamori, and unique varieties. We also have limited edition shochu that can only be enjoyed at Imokura, as well as seasonal shochu. And remarkably, you can enjoy a variety of options starting from just 418 yen (tax included) per glass, which is one of Imokura's prides! We also have premium shochu for special occasions.
The smooth and sweet flavor is truly exquisite!
A well-known premium shochu. A fruity, smooth, and soft flavor that transcends the image of Satsuma shochu, this is a unique sweet potato shochu.
The aroma and sweetness enhance each other's qualities, and when tasted, the roasted flavor and the sweetness of the sweet potato spread simultaneously.
A sweet potato shochu with a light amber color reminiscent of aged whiskey. The subtle, refined umami conveys the sweetness of the sweet potato.
Using golden senkan, the koji is handmade. Careful preparation and environment combine to create a refreshing flavor with sweetness and richness.
Expresses a unique strength and solid body from black koji fermentation, with a fragrant aroma of golden senkan and a well-balanced impactful sweetness.
A soft and mild shochu made with white koji that you won't get tired of drinking. It expresses the straightforward sweetness of the golden senkan.
This shochu expresses the essence of barley, with a soft and straightforward sweetness, making it very easy to drink while also having a strong presence.
Saga Shichida Junmai Shochu, Kumamoto Mizukagami Musashi, Kumamoto Kagayin, Kumamoto Musha Gaeshi, Miyazaki Yamasemi
Miyazaki Ikki, Kagoshima Black Scorpion, Fukuoka Kofukurou, Nagasaki Chingu White, Miyazaki Nakata, Nagasaki Nadeshiko, Hachijojima Nasakejima, Kagoshima Barley Hokka, Oita Barley Wave
Amami Amami Kikaijima Takataro Amami Rento Amami Nagakumo
Kumesen from Kume Island, Zampa Shiro from Okinawa, Ruizen Seiryu from Okinawa, Nikonikotarou from Okinawa, Shimaurara from Okinawa
Ginger from Kagamiyama, Yuzu liqueur from Komakusa, Shiso from Tandakatam, Mikan from Hyuga's Natsuko, Spice from Chill Green, Sweet potato and coffee ratomato
Various types of sweet potato, barley, and rice
Angel's Temptation + Soda + Lemon
Brown sugar shochu + cola + lemon
Kyōshū Ginger and the sweetness of peach
Rice shochu + lemon + tomato juice + soda
Barley shochu + soda + lemon
DAIYAME + Blue Curacao + Lemon
Okinawa Fruit Champuru Chuhai, Oita Kabosu Chuhai, Kumamoto Tomato Chuhai, Miyazaki Hyuganatsu Chuhai, various types, 550 yen
Kuma Lemon Chuhai, Iki Salt Lemon Chuhai, Satsuma Lemon Chuhai, Lemon Sour, Sour Lemon Sour - 550 yen (tax included)
Kagoshima Rough Tea High, Chiran Black Tea High, Oolong High
Coke Highball 660 yen Ginger Highball 660 yen
Draft Beer 660 yen Non-Alcoholic Beer 550 yen Shandy Gaff 638 yen Kumamoto Red Eye 660 yen Various
Small 660 yen, Large 1210 yen, Various types
Okinawa Tropical Squash, Miyazaki Hyuganatsu Squash, Oita Kabosu Squash
Kagoshima Coarse Tea Oolong Tea Chiran Iced Tea Apple Juice Cola Ginger Ale
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