LaVASARA Ginza Main Store
LaVASARA 銀座本店
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Experience 'Italian Modern' with a View of Ginza
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Reviews
Menu
A little luxury is just right. The most popular LaVASARA course" "The food and drinks are very satisfying! This is a full course that includes seasonal appetizers, authentic pasta, and a succulent main course. This course includes an all-you-can-drink package that allows you to enjoy drinks in a relaxed atmosphere, and is a popular course with many repeat customers! Chef's special plate can be added for birthdays and anniversaries. (2,750 yen (tax included) per plate) If you would like to add a plate, please indicate (1) the number of plates and (2) the message you would like to add to the plate when you make a reservation. Please note that we may contact you for confirmation. Zuppa of the day, 3 kinds of antipasto, Insalata with prosciutto ham and burrata cheese, Today's contorno, Chef's choice of pasta, Grilliata with fresh fish, Dolce of the day
A little reward for your busy life. This is a full-course girls' party plan that includes an appetizer made with sumptuous seasonal ingredients, a special pizza, an aromatic main dish, and a beautiful dolce. Enjoy a quality time without worrying about the time, as all-you-can-drink is also included.
First of all, taste is the key! This is an authentic Italian course for simple enjoyment. From appetizers to main dishes, the chef makes the most of seasonal ingredients. Recommended for those who want to enjoy the deliciousness of the dishes. Please order beverages according to your preference. ~For customers ordering additional alcohol - we can also suggest recommended wines. Please feel free to ask. For birthdays and anniversaries, we can add a special chef's plate. (2,750 yen (tax included) per plate) If you would like to add a plate, please indicate (1) the number of plates and (2) the message you would like to add when you make your reservation. Please note that we may contact you for confirmation. Ginger ale, cola, oolong tea, green tea, tomato juice, iced coffee or hot coffee Ginger Highball, Cork Highball, Cassis (Orange/Oolong/Soda/Grape), Campari (Orange/Soda/Grape), Gin Tonic, Gin Rickey, Mos Commeul, Limoncello, Vodka Tonic, Screwdriver, Bickle, Oolong Highball, Oolong Highball, Grape, and more Bicuple, Oolong High, Lemon Sour, Green Tea High
A full-course meal suitable for a special night. The chef uses seasonal ingredients in abundance to create a special dish that you can enjoy to your heart's content. The all-you-can-drink menu is perfect for anniversaries, business entertainment, and rewarding dinners. For birthdays and anniversaries, the chef's special plate can be added. (2,750 yen (tax included) per plate) If you would like to add a plate, please indicate (1) the number of plates and (2) the message you would like to add to the plate when making a reservation. Please note that we may contact you for confirmation. Today's zuppa, 3 kinds of antipasto, Insalata with prosciutto ham and burrata cheese, Today's contorno, Whimsical pizza, Chef's choice pasta, Bistecca with A5 Yonezawa beef ribeye, Dolce of the day
How about celebrating your birthday or anniversary with our signature plate? We will draw a message of your choice with all our heart. We will prepare a message plate specially made by our chef. If you are requesting another course, please mention it in the remarks column when making a reservation or call us. If no message is indicated, we will contact you for confirmation.
This is an all-you-can-eat course for up to 5 hours where you can enjoy freshly made authentic pizza to your heart's content. One plate of pasta is included per four people, and all-you-can-eat insalata is also included! And all-you-can-drink! And the drinks are all-you-can-drink! Please spend a time full of smiles with your friends. Last order 16:00, leaving time 16:30.
Casual yet authentic Italian course using seasonal ingredients in abundance. Please enjoy a time full of smiles with your good friends.
A casual yet authentic Italian course featuring an abundance of seasonal ingredients. Enjoy a joyful time with friends who share your interests. *For guests making reservations on or after July 4, 2026, prices include the service charge. Please note that for guests who make reservations by 11:00 PM on July 3, 2026, the rates and conditions in effect at the time of booking (the displayed price plus a 10% service charge) will apply.
Origin: Nagano Prefecture, Variety: Ryugan, Slightly Dry
Region: Yamanashi Prefecture, Variety: Koshu, Dry
Origin: Yamanashi Prefecture, Variety: Koshu, Dry
Origin: Yamanashi Prefecture, Variety: Koshu, Dry
Origin: Oita Prefecture, Variety: Chardonnay, Delaware, Niagara, Slightly Dry
Origin: Hokkaido, Variety: Kerner
Origin: Hiroshima Prefecture, Variety: Chardonnay, Dry
Origin: Yamanashi Prefecture, Variety: Koshu, Dry
Origin: Yamanashi Prefecture, Variety: Koshu, Dry
Origin: Italy, Sicily Region, Variety: Inzolia, Dry
Origin: Italy, Sicily Region, Variety: Pinot Grigio, Dry
Origin: Italy, Sicily Region, Variety: Grillo, Dry
Origin: Italy, Veneto region, Variety: Garganega, Dry
Origin: France, Languedoc-Roussillon, Muscat variety, slightly dry
Origin: France, Languedoc-Roussillon, Varieties: Sauvignon Blanc, Vermentino, Grenache Blanc, Dry
Origin: Germany, Nahe variety: Müller-Thurgau, Silvaner sweet
Origin Germany Mosel Variety Riesling slightly sweet
Origin: Spain, La Mancha variety, Verdejo, Sauvignon Blanc, Chardonnay dry
Origin: Spain, Rias Baixas variety, Albarino, slightly dry
Origin: United States, California Variety: Sauvignon Blanc Dry
Origin: Italy, Emilia-Romagna Region, Variety: Lambrusco, slightly sweet
Origin: Yamanashi Prefecture, Variety: Koshu Dry
Origin: Italy, Tuscany Region Variety: Malvasia Garganega Dry
Origin Tochigi Prefecture Variety Muscat Bailey A Koshu Merlot Alicante A slightly dry
Origin: Yamanashi Prefecture, Variety: Muscat Berry A, Light body, slightly sweet
Origin: Yamanashi Prefecture, Katsunuma variety, Muscat Bailey A, Alicante A, Black Queen, light body, slightly dry
Origin: Nagano Prefecture, Shiojiri Variety, Merlot, Full-bodied, Dry
Origin Tochigi Prefecture, Ashikaga variety, Zweigelt medium, dry
Origin: France, Bordeaux Variety: Cabernet Sauvignon, Merlot, Medium Full
Origin: France, Languedoc-Roussillon, Variety: Merlot, Syrah, Medium
Origin: Italy, Veneto Region, Variety: Corvina, Sangiovese, Light Body
Origin: Italy, Sicily Variety: Nero d'Avola Medium Body
Origin: Italy, Basilicata region, Variety: Sangiovese, Medium body
Origin: Italy, Tuscany Region, Variety: Sangiovese, Medium Body
Origin: Italy, Sicily Region, Variety: Syrah, Medium Body
Origin: Italy, Piedmont Region, Variety: Barbera, Medium Full Body
Origin: Italy, Sicily Variety: Nero d'Avola, Cabernet Sauvignon Full-bodied
Origin: Chile, Central Valley, Variety: Carmenere, Full-bodied
Origin: United States, California, Napa Valley Variety: Merlot Full Body
Origin: United States, Washington State, Columbia Valley, Variety: Cabernet Sauvignon, Full Body
Origin: Santa Barbara, California Variety: Cabernet Sauvignon Full Body
Origin: Spain, Barcelona Variety: Garnacha Light Body
Origin: Spain, Jumilla Variety: Tempranillo Medium Full Body
Origin: Spain, La Mancha variety, Shiraz full-bodied
We will suggest based on your requests and pair it with your meal. From 1,320 yen.
A refreshing tartness enhanced by herbs, showcasing the flavors of the season
A dish with homemade Genovese sauce made from fresh basil and aromatic nuts, combined with black tiger shrimp and fruit tomatoes, accented with lemon peel and black pepper for a refreshing aroma.
The signature pizza representing La VASARA. It features an arch of prosciutto inspired by the symbol of Venice, the Rialto Bridge, and is adorned with basil representing the gondola navigating the canals, making it a unique creation of La VASARA. Enjoy the rich flavors of freshly baked Margherita topped generously with Italian prosciutto, allowing you to fully savor the essence of the ingredients.
The slight bitterness of Uji matcha and the mellow aftertaste of wasanbon mascarpone. A sophisticated shaved ice topped with black syrup and pistachios.
