Nodoguro Spezialität Ginza Nakamata Hanare
のどぐろ専門 銀座中俣 はなれ / Ginza Nakamata, specializing in Nodoguro
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The best specialty restaurant for 'Nodoguro' in Japan
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This is a superb course that uses an abundance of throat blackfish. Please enjoy the finest throat blackfish sashimi. Please use this course for a wedding engagement, a meeting, or for entertaining guests.
You can enjoy the best abalone and nodoguro (bluefin tuna). Shabu-shabu, nodoguro and abalone served over rice in an earthenware pot. Please use it for your engagement ceremony, meeting, or business entertainment.
This is a superb course that uses an abundance of throat blackfish. Please use it for your engagement ceremony, meeting, or business entertainment.
This is a superb course that uses an abundance of throat blackfish. Please enjoy the finest throat blackfish sashimi. Please use this course for a wedding engagement, a meeting, or for entertaining guests.
You can enjoy the best abalone and nodoguro (bluefin tuna). Shabu-shabu, nodoguro and abalone served over rice in an earthenware pot. Please use it for your engagement ceremony, meeting, or business entertainment. All-you-can-drink for 2 hours
This is a superb course that uses an abundance of throat blackfish. Please use it for your engagement ceremony, meeting, or business entertainment.
This is a superb course that uses an abundance of nodoguro (sea bream). Please try the salted and grilled nodoguro, which is as juicy as the meat. Please try the finest throat fish sashimi. Please use this course for a wedding engagement, a meeting, or for entertaining guests. We will contact you with the confirmation of your reservation. We will contact you to confirm your reservation. Appetizers ■ Appetizer ■ Seasonal small bowl of cooked food ■ Zosimi ■ Nodoguro no Sashimi ■ Sashimi ■ Assorted fresh Nodoguro fish ■ Grilled dish ■ Nodoguro grilled with salt (half piece) ■ Fried dish ■ Specialty Satsuma-age ■ Hot dish ■ Nodoguro shabu-shabu (we will share it with you upon request) ■ Meal ■ Whole fish with earthen pot rice ■ Sweet dish ■ Warabi-mochi course time limit is 120 minutes. The time limit for the Warabimochi course is 120 minutes.
You can enjoy the finest bluefin tuna as well as sea urchins and abalones. Please try our grilled salted fish, which is as juicy as the meat. Shabu-shabu, bluefin tuna and abalone served over rice in an earthenware pot. Please use it for your engagement party, meeting, or business entertainment. We will contact you with the confirmation of your reservation. We will contact you to confirm your reservation. Appetizers: Seared bluefin tuna with sea urchin on top, delicacies ■Sashimi: assorted fresh fish (bluefin tuna sashimi and thin slices of sashimi) ■Grilled dish: grilled bluefin tuna (half a piece) ■Fried dish: homemade hand-rolled satsuma-age ■Hot dish: bluefin tuna and abalone shabu (can be served on request) ■Meal: whole bluefin tuna with abalone on rice in an earthen pot ■Sweet dish: homemade The time limit for the Warabimochi course is 120 minutes.
This is a superb course that uses an abundance of nodoguro (bluefin tuna). Please try our grilled salted fish, which is as juicy as the meat. Please try our salted grilled fish, which is as juicy and succulent as the meat itself. We will contact you with a confirmation of your reservation. We will contact you to confirm your reservation. Appetizers ■ Appetizer ■ Seasonal small bowl of cooked food ■ Zosimi ■ Nodoguro sashimi, assorted fresh fish ■ Grilled dish ■ Nodoguro grilled with salt (half a piece) ■ Fried dish ■ Specialty fried dish ■ Hot dish ■ Nodoguro shabu-shabu (we can share it if you wish) ■ Meal ■ Whole fish in an earthen pot with rice ■ Sweet dish ■ Warabi rice cakeThe time limit for the course is 120 minutes.
This is a superb course using an abundance of throat blackfish. Please use it for your engagement ceremony, meeting, or business entertainment. We will contact you to confirm your reservation. We will contact you to confirm your reservation. Appetizer ■ Seasonal small bowl of cooked food ■ Sashimi ■ Nodoguro sashimi, assorted fresh fish ■ Grilled dish ■ Nodoguro grilled with salt (half meat) ■ Fried dish ■ Specialty Satsuma-age ■ Hot dish ■ Nodoguro shabu-shabu ■ Meal ■ Whole fish in earthenware pot with rice ■ Sweet dish ■ Time limit for Warabi mochi course is 120 minutes.
This is a superb course that uses an abundance of throat blackfish. Please enjoy the finest throat blackfish sashimi. Please use this course for a wedding engagement, a meeting, or for business entertainment. We will contact you with the confirmation of your reservation. We will contact you to confirm your reservation. Appetizer ■ Seasonal small bowl of cooked food ■ Sashimi ■ Throat blackfish sashimi ■ Sashimi ■ Hanzukuri fresh fish assortment ■ Grilled dish ■ Salted grilled sea bream (half meat) ■ Fried dish ■ Specialty satsuma-age ■ Hot dish ■ Sea bream shabu shabu ■ Meal ■ Whole fish in earthenware pot with rice ■ Sweet dish ■ The time limit of strawbale rice cake course is 120 minutes.
You can enjoy the best abalone and nodoguro (bluefin tuna). Shabu-shabu, nodoguro and abalone served over rice in an earthenware pot. Please use it for your engagement ceremony, meeting, or business entertainment. To customers who have made reservations via the web, please do not worry even if we have sent you a confirmation notice. We will contact you to confirm your reservation. Appetizers ■ Appetizer ■ Seasonal appetizers including seared bluefin tuna with sea urchin ■ Zosimi ■ Assorted fresh fish (bluefin tuna sashimi and thin slices of sashimi) ■ Grilled dish ■ Grilled bluefin tuna (half a piece) ■ Deep-fried dish ■ Homemade hand-rolled satsuma-age ■ Hot dish ■ Nodoguro and abalone shabu ■ Meal ■ Whole bluefin tuna with abalone on rice in earthen pot ■ Sweet dish ■ Homemade bracken cakeThe time limit for this course is 120 minutes. The time limit for this course is 120 minutes.
This is a superb course using an abundance of throat blackfish. Please use it for your engagement ceremony, meeting, or business entertainment. We will contact you to confirm your reservation. We will contact you to confirm your reservation. Appetizer ■ Seasonal small bowl of cooked food ■ Sashimi ■ Nodoguro sashimi, five thinly sliced fresh fish ■ Grilled dish ■ Nodoguro grilled with salt (half a piece) ■ Fried dish ■ Specialty Satsuma-age ■ Hot dish ■ Nodoguro shabu shabu ■ Meal ■ Whole fish in earthenware pot with rice ■ Sweet dish ■ The time limit of Warabi mochi course is 120 minutes.
This is a superb course that uses an abundance of nodoguro (sea bream). Please try the salted and grilled nodoguro, which is as juicy as the meat. Please try the finest throat fish sashimi. Please use this course for a betrothal gift, a meeting, or business entertainment. We are looking forward to serving you at our restaurant for your engagement or meeting. We will contact you for confirmation. Appetizer■ Seasonal small bowl of cooked food ■Sashimi ■ Nodoguro sashimi ■ Sashimi ■ Five pieces of hanzukuri fresh fish ■ Grilled dish ■ Nodoguro grilled with salt (half meat) ■ Fried dish ■ Specialty Satsuma-age ■ Hot dish ■ Nodoguro shabu-shabu (whole fish) ■ Meal ■ Earthen pot rice with whole fish ■ Sweet dish ■ Warabi mochi all you can drink menuDraft beer direct from the brewery, Nakamata Sake brewed by the brewery, two types of potato shochu, Nakamata plum wine, draft beer, highball, draft lemon sour, Japanese sake (Kou no Tsuki, dry), oolong tea, orange juice*2 hours (90 minutes after the start of LO)
Along with the finest bluefin tuna, you can also enjoy sea urchins and abalones. Please try our grilled salted fish, which is as juicy as the meat. Shabu-shabu, rice cooked in an earthenware pot with bluefin tuna and abalone. Please use it for a betrothal gift, a meeting, or business entertainment. We are looking forward to serving you at our restaurant. We will contact you for confirmation. Appetizer: Seared bluefin tuna with sea urchin on top, delicacies ■Sashimi: Assorted five pieces of fresh fish (bluefin tuna sashimi and thin slices of sashimi) ■Grilled dish: Broiled bluefin tuna (half a piece) ■Fried dish: Homemade hand-rolled satsuma-age ■Hot dish: Nodoguro and abalone shabu (can be served separately if desired) ■Meal: Whole bluefin tuna with abalone on rice in an earthen pot ■Sweet: Homemade The time limit for the Warabimochi course is 120 minutes. All-you-can-drink menuDraft beer direct from the brewery, 2 types of Nakamata shochuImo shochuNakamata plum wineDraft beer highballDraft lemon sourJapanese sake (Kou no Tsuki dry) Oolong tea, orange juice*2 hours (90 minutes after the LO starts)
This is a superb course that uses an abundance of nodoguro (sea bream). Please try our grilled salted fish, which is as juicy as the meat. Please use this course for your engagement, meeting, or business entertainment. We will contact you to confirm your reservation. We will contact you for confirmation. Appetizers ■ Appetizer ■ Seasonal small bowl of cooked food ■ Zosimi ■ Nodoguro sashimi, assorted fresh fish ■ Grilled dish ■ Nodoguro grilled with salt (half a piece) ■ Fried dish ■ Specialty fried dish ■ Hot dish ■ Nodoguro shabu shabu (we will share it if you wish) ■ Meal ■ Whole fish in earthen pot rice ■ Sweet dish ■ Warabi mochi course time limit is 120 minutes. All-you-can-drink menuDraft beer direct from the brewery, 2 types of Nakamata shochuImo shochuNakamata plum wineDraft beer highballDraft lemon sourJapanese sake (Kou no Tsuki dry) Oolong tea, orange juice*2 hours (90 minutes after the LO starts)
It's a full course of throat. A total of 7 dishes including assorted sashimi, salt-grilled, deep-fried satsuma, shabu-shabu, and finishing stick sushi! Recommended for overseas customers.
■Appetizer■ Seasonal small bowl■Koshin■ Black throat sashimi, five-point platter of thin fresh fish■Grilled dish■ Black throat grilled with salt (half body)■Fried dish■ Specialty satsuma-age■Warm dish■ Black throat shabu-shabu■Meal■ Whole clay pot rice■Dessert■ Warabi mochi
We charge a service fee of 15% as a private room fee.
We charge a service fee of 15% as a private room fee.
We charge a 15% service fee as a private room fee.
Mie's famous water preparation. Recommended for aperitifs, a fragrant sake that makes use of the taste of the ingredients of the dish.
A perfect drink to enjoy with meals. With its silky, soft mouthfeel and elegant elegance, it goes perfectly with food.
Kurochiyoka is a traditional shochu warming vessel that has been passed down in Kagoshima for a long time. It is said that a connoisseur drinks shochu while constantly warming it over a low flame, holding a choko in the left hand and a choka in the right hand.
Please choose three types of shochu that you like.
We have various types of white and red.
This is an original umeshu from Nakamata Brewery. It is aged for a long time in traditional Japanese jars for over 100 years, allowing you to enjoy its deep sweetness and the refreshing aroma of plums.
Please feel free to ask. Price revision will be from April 1st, it will be 800 yen including tax.
A shochu that is easy to drink yet fully equipped with rich flavor.
You can enjoy the richness brewed with black koji.
A forbidden blend of three types of crude oil. A dry and crisp shochu.
A powerful flavor! This is the shochu of Kagoshima!
A smooth texture using the famous water of Kirishima. The flavor of sweet potato is distinctly felt.
Please feel free to contact the staff.
Each 650 yen; Oolong tea; Green tea; Cola; Orange juice 700 yen; Black Oolong tea 700 yen; All Free

