Tokyo Chidoriya Yaesu Main Store
東京千鳥屋 八重洲本店
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Customers coming to the restaurant on the same day and customers with reservations for seats only can also order all-you-can-drink!
The offal used in our specialty hot pot is fresh domestic beef offal. The bouncy collagen is full of umami and sweetness♪ Please choose from 2 types of our carefully crafted broths.
We offer a hot pot dish made with various parts of chicken in a salt-based broth. You can enjoy the texture and flavor. We have prepared a luxurious hot pot with handmade dumplings with cartilage, grilled chicken thigh meat, and chicken breast meat. Enjoy the abundance of chicken in this dish.
The richness of pork and the spiciness of kimchi become addictive! This healthy hot pot is full of vegetables with tofu. The spiciness can be adjusted, so please let the staff know your preference.
Edamame is a classic beer snack! Boiled with rock salt to give it just the right amount of saltiness, this dish is so irresistible that you'll find yourself reaching for more.
Enjoy with ginger, green onions, and soy sauce
Crisp and juicy cucumbers full of moisture absorb salt and provide amino acids. The moderate saltiness seeps into the body smoothly even after drinking too much.
Salted cabbage is irresistibly delicious with a special salt sauce that provides just the right amount of saltiness and crunchiness. The umami flavor adds a fresh accent to the cabbage, and the softened texture makes it perfect for eating.
We have prepared a lineup of red turnips, baby eggplants, Chinese cabbage, and perfect chopstick rests. Why not try this staple instant menu item as a quick dish to heal your daily fatigue?
Vinegar motsu is a favorite drinking companion for Hakata locals. The crunchy texture and the flavor that spreads in your mouth as you chew will become addictive. The refreshing taste with a secret sauce.
Ricopin tomatoes are very popular among adult men and women! Compared to regular tomato cultivation, they are grown with slightly less water, resulting in slightly smaller fruits with thick and sweet flesh as a characteristic.
Daikon retains its freshness by soaking it in water after cutting until serving.
A classic salad that combines the perfect match of spicy cod roe and mayonnaise with potato salad! The refreshing spiciness of the cod roe and the fluffy texture of the potato make this a delightful staple salad.
Enhanced with a creamy dressing and a soft-boiled egg, crack it open in the middle and enjoy. This popular salad is packed with fresh and plentiful vegetables. It is a healthy salad with plenty of Parmesan cheese.
Seared with a gas burner, finished with a sizzling sound on the table. By removing the surface moisture of the mackerel, it maintains freshness while transforming into a new flavor.
Our head chef selects and recommends 5 dishes of fresh fish purchased that day. We offer a selection of sashimi imported daily from Tsukiji Market, including popular choices like tuna and salmon, as well as our recommended daily specials.
The freshness of the lean red meat is a testament to its quality. We serve freshly sourced ingredients daily. With just the right amount of fat, this sashimi maintains a firm texture while offering a deep and flavorful taste!
A popular item that receives more orders than tuna on some days. It is rich in fat, with a creamy texture that is well received. It has a taste that melts in your mouth. A high-quality fish with a sweet flavor.
Fresh yellowtail sashimi with firm texture and no fishy smell. Enjoy the deep umami flavor melting in your mouth without any additional seasoning! Squeezing lemon on it also tastes delicious for a different twist.
Experience an unimaginable level of firmness and umami from the transparent flesh. We rapidly freeze it on the fishing boat, ensuring a top-notch balance of freshness.
There is a secret in the batter, and we would like you to try it. To make it crispy, we use a specialty from Kyushu as a hidden flavor♪ Please try our special chicken tempura.
Chicken Nanban, a specialty of Miyazaki, features freshly fried juicy chicken topped with homemade tartar sauce and sweet vinegar sauce, creating the perfect match! Enjoy the authentic taste of the region.
Sharing with everyone makes it even more delicious! Comes with mentaiko mayonnaise. We have moderately changed the vegetable oil, giving it a light texture.
Our classic karaage uses domestically sourced young chicken. The dipping sauce is made with the head chef's special touch, using green onions, ginger, lemon juice, and dashi broth.
Yakisoba from a food stall combines the crunchy texture of bean sprouts with the savory aroma of yakisoba noodles. It is seasoned with red pickled ginger and bonito flakes, allowing you to mix and enjoy according to your preference.
The steam with a chewy texture and overflowing umami from inside enhances the deliciousness. Both children and adults will be captivated by it.
Recommended as a final dish. This grilled rice ball is of a moderate size. The original taste of the rice pairs well with Japanese sake. Please try it once.
A luxurious tea pickled dish with Mentaiko accompanied by shiso leaves. Meeting with jaw dashi enhances the charm of Mentaiko, making it a luxurious dish that will never be overshadowed by its name.
This is a classic tea pickle made with large Wakayama-grown Kishu plums, accented with finely chopped large leaves. If you feel overwhelmed by spicy or strong flavors, finish with a gentle touch.
A noble ice cream with the fragrance of vanilla beans. Served with a touch of mint green to the classic ice cream.
Since the era when white koji was the mainstream, black koji has been used without change. As a result, it has a rich taste typical of black koji, but it is not too strong and is very well balanced, attracting a large number of enthusiastic fans. The sweet potatoes used are the common Kagoshima-grown Kogane Sengan variety. With a retro label and a standard production method, it has a simple taste reminiscent of traditional sweet potato shochu.
The raw material for the authentic shochu 'Kirishima' is the sweet potato 'Kogane Senkan' cultivated in the vast sweet potato fields of southern Kyushu. The water used for brewing and dilution comes from the huge water source 'Kirishima Retskasui' located 150m underground in the Miyakonojo Basin in southern Kyushu. It contains an appropriate amount of minerals and carbon dioxide, almost no iron, and provides optimal conditions for the cultivation of yeast fermentation.
The aroma of sweet potato shochu comes from the terpenes derived from sweet potatoes and the fatty acids from rice koji. Ikko-sha enhances the aroma of sweet potato terpenes by using sweet potato koji instead of rice koji. The secret to the naturally sweet and fragrant aroma of sweet potatoes is hidden in this method of production.
The standing fragrance is light and sharp, with the aroma of wheat in the base, and a rich, round richness and umami that can stand shoulder to shoulder with sweet potatoes, bringing out a soft, inclusive taste. It is an exquisite product that combines the elegance of a refined and light fragrance with a rich taste that is satisfying to drink, fully packed with the charm of wheat shochu.
The 'Honkaku Mugi Shochu Yae Maru' uses an original yeast selected and developed specifically for 'Yae Maru'. It is brewed at a brewery in Kagoshima Prefecture and uses 100% distilled sake. It is a smooth and refreshing barley shochu with a rich barley flavor and a clean, sharp finish.
Pour Yamazaki into a tasting glass with a good aroma, and try tasting it by mobilizing all your senses. You will notice that even with something you are familiar with drinking, there are surprisingly many aromas and flavors contained within. We will introduce the tasting method also performed by Suntory's blenders. Please give it a try at least once.
Released in 1994. A single malt whisky carefully selected from malt spirits aged 12 years or more at the forest distillery 'Hakushu'. It has a sweet and soft smoky aroma with a fresh green scent and refreshing fruity notes. It is fruity and rich, with a crisp finish.
Crafted with a variety of carefully selected base spirits and the skills of master craftsmen developed throughout Suntory's whisky-making history, this is a gem of dedication. Made with a grain base spirit that evokes a 'gentle breeze', this whisky is characterized by a subtle sweetness and smooth flavor.
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