Pizzeria Piatto

Since the listed fee is a cancellation fee, you will not be charged for your seat unless you cancel.

This is a special lunch set plan available only on weekdays (limited to one group per day). We will seat you in a private room accommodating 6 to 10 guests. You can relax and enjoy your time without worrying about other guests. The meal includes a special salad appetizer, a meat dish, pasta with snow crab, and dessert to finish. You are welcome to help yourself to drinks from our special drink bar. Course Details (4 courses total) Lunch Set Details [Salad] ・Seasonal Salad Appetizer [Pasta] ・Peperoncino with Snow Crab [Meat] ・Slow-Cooked Kirishima Pork [Dessert & Drinks] ・Dessert and All-You-Can-Drink Bar *The meal is a chef’s choice featuring seasonal ingredients.

This is a great-value lunch course that includes sparkling wine for a toast. The meal begins with a crema that fully brings out the natural sweetness of vegetables, followed by four appetizers featuring seasonal ingredients. Other highlights include fresh pasta with snow crab and a main course of slow-cooked Kirishima pork shoulder from Kagoshima Prefecture, known for its tender texture—a menu that’s a feast for the eyes as well as the palate. Please feel free to gather with friends and family to enjoy this experience. Course Details (8 Courses Total) ・Sparkling wine for a toast (can be substituted with a non-alcoholic option) ■ Small Appetizers ・Seasonal crema highlighting the natural sweetness of vegetables ■ Assorted Appetizer Platter (4 Items) ・A daily rotating selection of appetizers featuring seasonal ingredients (Examples: Caprese with fresh mozzarella Monaka with soft-boiled salmon roe and karasumi Seared scallops with passion fruit-mango sauce 　　　　　　　　Porcini mushroom panna cotta served with roasted duck, etc. ■Pasta ・Red snow crab and fresh tomato aglio e olio ■Meat ・Slow-cooked Kirishima pork from Kagoshima Prefecture ■Dessert ・Today’s dessert assortment ■Baguette ■Coffee, Tea

Since the listed fee is a cancellation fee, you will not be charged for your seat unless you cancel.

For the main course, we serve a sautéed filet mignon made from carefully selected beef! The more you chew, the more the meat’s natural umami fills your mouth. In addition, our salads and pizzas—made with seasonal ingredients that change with the time of year—are extremely popular. From the chef’s recommended pasta dishes to desserts, you can fully savor authentic Italian cuisine. Whether you’re dining with friends or family, or hosting a company gathering, our restaurant is perfect for a variety of occasions. Our glamorous interior lets you forget the hustle and bustle of the city. Enjoy your meal in a vibrant yet serene space adorned with a shower of flowers. Course Details (10 courses total) Menu Details *Served family-style (Shared-style) [Cheese] ・Carefully selected by a cheese sommelier! Burrata, prosciutto, and fruit [Assorted Appetizers] *Changes daily ・Creamy “Crema” highlighting the natural umami of vegetables ・Roasted duck with a hint of lamb and porcini mushroom panna cotta ・Potato salad with cherry blossom-scented smoked eggs ・Carpaccio of fresh fish from the market with our original sauce 【Salad】 ・Smoked salmon and Hyuganatsu citrus salad [Stone-Fired Pizza] ・Pizza with Smoked Pork Belly, Scamorza Cheese, and Summer Vegetables in Tomato Sauce [Pasta] ・Chef’s Recommended Pasta of the Day [Meat] ・Sautéed Beef Fillet with Red Wine Sauce [Dessert] ・Fresh Chocolate Terrine

Starting with appetizers designed to pair perfectly with drinks—featuring recommendations such as cheeses handpicked by our cheese sommelier, seasonal ingredients, and smoked dishes—our main courses include Kirishima pork prepared using a slow, low-temperature cooking method for a tender finish. You can fully enjoy a variety of Italian dishes, including stone-oven-baked Margherita pizza and pasta. Whether you’re dining with friends or family, or hosting a company gathering, our restaurant is perfect for a variety of occasions. Our glamorous interior lets you escape the hustle and bustle of the city. Enjoy your meal in a vibrant yet serene space adorned with a shower of flowers. Course Details (9 Courses Total) Menu Details *Served on large platters (sharing style) [Cheese] ・Carefully selected by our cheese sommelier! Burrata, prosciutto, and fruit [Assorted Appetizers] *Changes daily ・Cream-based “Crema” highlighting the umami of vegetables ・Roasted duck with a hint of lamb and porcini mushroom panna cotta ・Potato salad with cherry blossom-scented smoked eggs ・Fresh fish carpaccio from the market with our original sauce 　 [Salads] ・Simple Salad [Pizza] ・Margherita Pizza, Baked in a Stone Oven [Pasta] ・Chef’s Recommendation: Today’s Pasta [Meat] ・Kagoshima Prefecture Kirishima Pork Shoulder Loin, Slow-Cooked with Gravy Sauce

For the main course, we’re serving sautéed, carefully selected beef tenderloin! The more you chew, the more the meat’s natural umami fills your mouth. We’re also offering a fish dish: sautéed fresh fish! The flavor of the fish, cooked to perfection so it remains tender and juicy, is truly exceptional. Our salads and pizzas, made with seasonal ingredients that change with the time of year, are extremely popular. You can also fully savor authentic Italian cuisine, from the chef’s recommended pastas to our desserts. Whether you’re dining with friends or family, or hosting a company gathering, our restaurant is perfect for a variety of occasions. The glamorous interior lets you forget the hustle and bustle of the city. Enjoy your meal in a glamorous yet serene space adorned with a shower of flowers. Course Details (11 courses total) Menu Details *Served on large platters (sharing style) [Cheese] ・Carefully selected by our cheese sommelier! Burrata, prosciutto, and fruit [Assorted Appetizers] *Changes daily ・Cream-based “Crema” highlighting the umami of vegetables ・Roasted duck with a hint of lamb and porcini mushroom panna cotta ・Potato salad with cherry-scented smoked eggs ・Fresh fish carpaccio with our original sauce 【Salad】 ・Smoked salmon and Hyuganatsu citrus salad 【Stone-Fired Pizza】 ・Pizza with smoked pork belly, scamorza cheese, and summer vegetables in tomato sauce 【Pasta】 ・Chef’s recommendation: Today’s pasta [Fish] ・Sautéed Fresh Fish with Tapenade Sauce [Meat] ・Sautéed Beef Fillet with Red Wine Sauce [Dessert] ・Fresh Chocolate Terrine

This special course is designed around the theme of “stunning appetizers.” You’ll be able to fully enjoy all six appetizers, including Caprese with fresh mozzarella that highlights the natural flavors of the ingredients, and sautéed scallops served with a rich, savory American sauce. The menu also includes pasta and a main course featuring tender beef tenderloin, ensuring a thoroughly satisfying dining experience. Course Details (10 Courses Total) Antipasto ~Appetizers~ ・Caprese with Fresh Mozzarella Cheese Served with Herbs ・Monaka-style Dessert with Salmon Roe, Bottarga, and Ricotta Cheese ・Porcini Mushroom Panna Cotta with Duck and Vincotto Sauce ・Lightly Sautéed Scallops and White Fish Served as a Soup with Americana Sauce ・Scallops and seasonal vegetables with passion fruit mango sauce ・Seasonal crema highlighting the umami of vegetables, and other daily specials Pasta ～Pasta～ ・Tagliolini with snow crab and fresh tomatoes in an aiolio sauce, flavored with squid ink Secondo Piatto ～Main Course～ ・Sautéed Beef Fillet with Red Wine Sauce Formaggio ～Cheese～ ・Gorgonzola Cheese Truffles Dolce e Caffe ～Dessert and Coffee～ ・Hojicha Gelato ・Coffee or Tea *Pizza is not included in this plan. Add-on Pizza Option: [Pizza Italia] 2,500 yen per pizza We’re offering our most popular pizza, Pizza Italia! This is a half-and-half pizza featuring a Margherita with fresh mozzarella and a Quattro Formaggi with four types of cheese. Each pizza is approximately 25 centimeters in diameter; we recommend one pizza for 3–4 people as an addition to your course. Due to the shape of the pizza, it is served as a shared dish. *If you would like to add the pizza option, please specify the number of pizzas you’d like when making your reservation.

This special course is designed around the theme of “stunning appetizers.” You’ll be able to fully enjoy all six appetizers, including Caprese with fresh mozzarella that highlights the natural flavors of the ingredients, and sautéed scallops served with a rich, savory Americain sauce. The menu also includes pasta dishes and a main course featuring tender beef tenderloin, ensuring a thoroughly satisfying dining experience. Course Menu (10 Courses Total) Antipasto ~Appetizers~ ・Caprese with Fresh Mozzarella Cheese Served with Herbs ・Monaka-style Dessert with Salmon Roe, Bottarga, and Ricotta Cheese ・Porcini Mushroom Panna Cotta with Duck and Vincotto Sauce ・Lightly Sautéed Scallops and White Fish Served as a Soup with Americain Sauce ・Scallops and seasonal vegetables with passion fruit-mango sauce ・Seasonal crema highlighting the umami of vegetables, and other daily specials Pasta ～Pasta～ ・Tagliolini with snow crab and fresh tomatoes in an aglio e olio sauce, flavored with squid ink Secondo Piatto ～Main Course～ ・Sautéed Beef Fillet with Red Wine Sauce Formaggio ～Cheese～ ・Gorgonzola Cheese Truffles Dolce e Caffe ～Dessert and Coffee～ ・Hojicha Gelato ・Coffee or Tea *Pizza is not included in this plan. Add-On Pizza Option: [Pizza Italia] 2,500 yen per pizza We’re offering our most popular pizza, Pizza Italia! This is a half-and-half pizza featuring a Margherita with fresh mozzarella and a Quattro Formaggi with four kinds of cheese. Each pizza is approximately 25 centimeters in diameter; we recommend one pizza for 3–4 people as an addition to your course. Due to the shape of the pizza, it is served as a shared dish. *If you’d like to add the pizza option, please specify the number of pizzas you’d like when making your reservation.