Ginza Kanimatsu

Our full-course crab menu uses one Matsuba crab per person. Matsuba Gani is different from other crabs because it is directly shipped from Tottori, the home of Matsuba Gani, and Hyogo Prefecture, where it is auctioned in the morning. We have learned from our experience that the taste of Matsuba crab is totally different depending on the area of the sea. Even for a single crabmeat, there are bitter crabmeat and sweet crabmeat. This is due to individual differences in taste, which is also related to the area of the sea. Through many years of experience, I have come to be able to tell the difference just by holding a Matsuba Crab in my hand. If you have ever disliked crabmeat because it is bitter, you will be surprised when you try Kanimatsu's crabmeat.

Matsuba Gani is different from other crabs, which are auctioned in the morning in Tottori, the home of Matsuba Gani, and Hyogo Prefecture and shipped directly to you. What we have learned from our experience so far is that the taste of Matsuba crab is totally different depending on the sea area. Even for a single crabmeat, there are bitter crabmeat and sweet crabmeat. This is due to individual differences in taste, which is also related to the area of the sea. Through many years of experience, I have come to be able to tell the difference just by holding a Matsuba Crab in my hand. Even those who used to dislike crabmeat because of its bitterness will be surprised when they try Kanimatsu's crab. Please contact us for the details of the course. Souvenirs included!