Mara Senfu Ginza INZ
麻辣川府 銀座インズ店
3.34
（1 reviews）JPY 1,000JPY 4,500
Chinese
Chuo-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 4,500
Hours
Address
Nearby stations
Seating Options
Table Private Room
Facilities
No parking
No washlet
No barrier-free
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay)
Exciting Sichuan cuisine in a cozy space
Mala Chuanfu Ginza Inz is a hidden gem in Ginza where you can enjoy authentic Sichuan cuisine. The signature stone pot mapo tofu features a perfect balance of spiciness and umami, creating an unforgettable flavor once tasted. Additionally, the house-made roasted Peking duck is exquisite, and a variety of spicy dishes delight visitors.
Highlights
Ratings
3.34（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Recommended Szechuan style course (with 2 hours all-you-can-drink)
Popular authentic Szechuan-style Chinese course
JPY 6,000
Plum course (with 2 hours all-you-can-drink)
JPY 4,980
Sakura Course (with 2 hours all-you-can-drink)
This is one of the most popular courses at Sichuan Chinese Restaurant.
JPY 5,500
Fuyo Course (with 2 hours premium all-you-can-drink)
This is a popular course of authentic Sichuan Chinese cuisine.
JPY 6,800
Peony Course (with 2 hours premium all-you-can-drink)
This special course is most recommended for special occasions that cannot be missed.
JPY 8,800
Recommended Szechuan style course (with 2 hours all-you-can-drink)
Popular authentic Szechuan-style Chinese course
JPY 6,000
Recommended Menu
Homemade Peking Duck
Whole Duck → 6600 yen Half Duck → 3800 yen
JPY 6,600
Sichuan-style Spicy Beef Stew
This is our popular No. 2 spicy stew, packed with plenty of chili peppers.
JPY 2,080
Steamed Chicken with Sichuan-style Spicy Sauce
This is our shop's popular No. 6 dish, featuring delicious spiciness in steamed chicken.
JPY 1,280
Sichuan-style Cold Dish with Beef and Honeycomb Tripe
This is a dish made by simmering beef stomach in a spicy sauce.
JPY 1,100
Stir-fried Green Beans
This is a stir-fry with chili peppers and green beans.
JPY 1,380
Authentic Sichuan Spicy Chicken Stir-fry
Stir-fried chicken with unique flavored Sichuan pepper (Maa Jiao), chili peppers, and other spices.
JPY 1,680
Spicy Knife-Cut Noodles
This is our popular knife-cut noodles characterized by flat noodles.
JPY 1,280
Sichuan Dry Tantan Noodles
This is our popular dry tantan noodles that you mix with a broken egg before eating.
JPY 1,380
Recommended Dishes
Spicy Stir-Fried Big Shrimp
When you take a bite of the plump shrimp... the lingering spiciness spreads throughout your mouth! Enjoy it with a beer♪
JPY 2,080
Hot Stone Pot Mapo Tofu
JPY 1,380
Appetizer
Taiwanese Century Egg
JPY 880
Sichuan-style Sweet and Sour Pickled Cucumbers
JPY 880
Sichuan Style Bang Bang Chicken
JPY 1,180
Steamed Chicken with Sichuan-style Spicy Sauce
JPY 1,280
Sichuan-style Beef and Honeycomb Tripe Salad
JPY 1,100
Cucumber and Jellyfish Salad
JPY 880
Cucumber and Cilantro Salad
JPY 880
Dried Tofu with Green Onion Sauce
JPY 880
Vegetable
Salt Stir-fried Pea Shoots
JPY 1,380
Stir-fried Water Spinach
JPY 1,380
Stir-fried Green Beans
JPY 1,380
Sichuan Hot Pot Cuisine
Special Spicy Hot Pot
JPY 1,980
Seafood Cuisine
Chili Sauce with Car Shrimp
JPY 2,180
Special Selection of Three Types of Seafood Stir-Fried with Salt
JPY 2,280
Mayonnaise Dressed Shrimp
JPY 2,180
Sichuan-style Spicy Stewed White Fish
JPY 2,280
Stir-fried Scallops with Black Pepper
JPY 2,080
River Shrimp Fry
JPY 880
Meat Dish
Sichuan Style Special Roasted Duck
JPY 1,980
Authentic Hoikoro
JPY 1,680
Stone Pot Grilled Chicken and Basil
JPY 1,680
Stir-fried Chicken with Sichuan Chili
JPY 1,680
Sichuan-style Stir-fried Chicken with Peanuts
JPY 1,680
Stir-fried Chicken with Cashew Nuts
JPY 1,780
Stir-fried Beef with Black Pepper
JPY 1,980
Sweet and Sour Pork with Black Vinegar
JPY 1,680
Chinjao Rosu
JPY 1,880
Spicy Sichuan-style Braised Pork and Vegetables
JPY 1,680
Tofu and Egg Dishes
Hot Stone Pot Mapo Tofu
JPY 1,380
Shrimp and Egg Stir-Fry with Salt
JPY 1,680
Egg Omelette with Garlic Chives
JPY 1,180
Hot Spring Cuisine
Sour Spicy Soup
JPY 880
Crab Meat Shark Fin Soup
JPY 1,580
Homemade Dim Sum Cuisine
Stick Dumplings 5 Pieces
JPY 750
Dumplings with plenty of chili oil 4 pieces
JPY 700
Soup-filled Xiaolongbao 2 pieces
JPY 550
Shrimp Shumai 2 pieces
JPY 550
Spring Roll
JPY 550
Sesame Fried Dumplings 3 pieces
JPY 550
Meal Cuisine
Spicy Knife-Cut Noodles
JPY 1,280
Dandan Knife-Cut Noodles
JPY 1,280
Sichuan Dry Sauce Dandan Knife-Cut Noodles
JPY 1,380
Shrimp Fried Rice
JPY 1,280
Five-Ingredient Fried Rice
JPY 1,180
Seafood Stir-Fried Noodles with Sauce
JPY 1,380
Dessert
Almond Tofu
JPY 550
Mango Pudding
JPY 550
Warm White Balls
JPY 550
Beer, Whiskey, Highball
The Premium Malt's
JPY 700
Malt Large Bottle
JPY 750
Qingdao Beer
JPY 700
All Free
JPY 500
Kaku Highball
JPY 580
Dragon Highball
JPY 600
Grapefruit Highball
JPY 600
Kyohō Highball
JPY 600
Plum Highball
JPY 600
Kaku Haikora
JPY 600
Kaku Haijin Ja
JPY 600
Sour
Lemon Sour / Grapefruit Sour /
Each 550 yen
JPY 550
Lime Sour / Giant Grape Sour / Plum Sour / Apricot Sour
Each 550 yen
JPY 550
Oolong High / Jasmine High / Green Tea High
Each 550 yen
JPY 550
Cocktail and Fruit Wine
Cassis Orange / Cassis Grapefruit / Cassis Soda / Cassis Oolong
Each 580 yen
JPY 580
Peach Grapefruit / Lychee Orange
Each 580 yen
JPY 580
Nanko Umeshu / Apricot Liqueur / Lychee Liqueur / Peach Liqueur / Osmanthus Liqueur
(Glass) 580 yen each
JPY 580
Shochu and Sake
Kurokirishima (Sweet Potato)
(Glass/Bottle) 580 yen/3200 yen
Market value (please ask)
Nanko (Sweet Potato)
(Glass/Bottle) 580 yen/3200 yen
Market value (please ask)
Wanko (Barley)
(Glass/Bottle) 580 yen/3200 yen
Market value (please ask)
Iichiko (Barley)
(Glass / Bottle) 580 yen / 3200 yen
Market value (please ask)
Kubota Chizu (One Cup)
JPY 1,180
Nanbu Beauty (One Cup)
JPY 880
Shaoxing Wine
Kame Shaoxing Wine (Glass/Bottle)
500 yen/2200 yen
Market value (please ask)
King Yue Tower Three-Year Shaoxing Wine (Glass/Bottle)
600 yen / 2600 yen
Market value (please ask)
Guyue Longshan Three-Year Shaoxing Wine (Glass/Bottle)
650 yen/3200 yen
Market value (please ask)
Flower Carved Five Year Shaoxing Wine (Glass/Bottle)
680 yen/3500 yen
Market value (please ask)
Shaoxing Noble Wine 5 Year Shaoxing Wine (Bottle)
JPY 4,000
Guyue Longshan Eight-Year Shaoxing Wine (Bottle)
JPY 5,300
Shaoxing Noble Wine Ten Year Shaoxing Wine (Bottle)
JPY 7,500
Ten-Year Old Shaoxing Wine from Guyue Longshan (Bottle)
JPY 9,500
Soft Drink
Oolong Tea / Jasmine Tea / Green Tea
Each 450 yen
JPY 450
Coca-Cola / Orange Juice / Grapefruit Juice / Ginger Ale
Each 450 yen
JPY 450
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Mara Senfu Ginza INZ
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:15)
Accepts reservations
Monday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:15)
Accepts reservations
Tuesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:15)
Accepts reservations
Wednesday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:15)
Accepts reservations
Thursday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:15)
Accepts reservations
Friday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~23:00
(L.O.22:15)
Accepts reservations
Saturday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:15)
Accepts reservations
Public holiday
11:00~15:00
(L.O.14:30)
Accepts reservations
17:00~22:00
(L.O.21:15)
Accepts reservations
Budget
JPY 1,000JPY 4,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay)
Facilities
Parking lot
None
近隣のコインパーキングをご利用下さい。
Washlet
None
Wheelchair accessible
None
Wi-Fi
available
Power supply
None
Smoking
Separated
Opening date
December 27, 2019
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