Ryokuken Matsuya Ginza
りょくけん 松屋銀座店
3.18
（1 reviews）JPY 1,000JPY 1,500
Healthy
Chuo-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 1,500
Hours
Address
Nearby stations
Facilities
Parking lot available
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
A selection of exquisite fruits and delicacies
Located in the basement of Ginza Matsuya, "Ryokuken" is a shop where you can enjoy fresh fruits and delicacies confidently provided by vegetable and fruit masters. The salads have a perfect balance of acidity and sweetness, and the standout Shine Muscat grapes are a must-try. Each visit brings new discoveries. The delicious cut fruits are highly praised, making it a reliable place for fruit lovers to shop with confidence. Every time you visit, you can expect encounters with fruits that exceed your expectations.
Ratings
3.18（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Ryokuken Matsuya Ginza
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
10:00~19:00
(L.O.18:30)
Accepts reservations
Monday
10:00~18:00
(L.O.17:30)
Accepts reservations
Tuesday
10:00~18:00
(L.O.17:30)
Accepts reservations
Wednesday
10:00~18:00
(L.O.17:30)
Accepts reservations
Thursday
10:00~18:00
(L.O.17:30)
Accepts reservations
Friday
10:00~18:00
(L.O.17:30)
Accepts reservations
Saturday
10:00~19:00
(L.O.18:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 1,500
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
available
松屋銀座の駐車場をご利用ください。
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
July 1, 2005
Restaurant details
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