Shokudo Hikari

We take pride in our dishes that use plenty of fresh seafood. Sashimi and seafood bowls are particularly popular, allowing you to fully enjoy the flavors of the ingredients. We also offer a variety of hearty set meals and seasonal recommended menus. Furthermore, each dish is crafted with special cooking methods that captivate our visitors.

This is a dining hall that exudes a quiet and calm atmosphere, even though it is located within a market. You can enjoy your meal slowly at the counter seats while soft jazz plays in the background, allowing you to spend a pleasant moment. It is a space where visitors can relax.

Opened on September 30, 2022, in the market in Chuo Ward, Fukuoka City. By providing fresh seafood, it has grown to be a beloved eatery for locals and tourists alike. Along with the vibrancy of the market, it continues to operate rooted in the community, supporting the local food culture.

Chef Hitoshi Shigemi is a talented chef with longtime ties to Nakanishi Fresh Fish Restaurant. He leads Shokudo Hikari, which changes its face from being a busy place during the day to a restaurant where diners can slowly enjoy a la carte dishes such as sushi, tempura, and sashimi at night.