Uogashi Sengyo Sakaba Uomaru
魚河岸鮮魚酒場 魚○
3.01
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 2,500
Hours
Nearby stations
Seating Options
Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, and Diners) and QR code payment available(d Pay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
11 | 12 | 13 | 14 | 15 | 16 | 17 |
:Real-time reservation
:Request
:No available seats
:Closed
An izakaya where you can enjoy a variety of fish dishes under the Shimbashi overpass
Uogashi Fresh Fish Tavern Uo Maru is a lively public tavern located in the alley under the Shimbashi overpass, offering a diverse range of fish dishes. With an atmosphere reminiscent of Showa-era public izakayas, you can enjoy various izakaya menu items. One of the highlights is the ability to taste multiple store menus, much like a food court for izakayas.
Ratings
3.01(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Uogashi Sengyo Sakaba Uomaru
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
16:00~27:00
(L.O.26:30)
Accepts reservations
Monday
16:00~27:00
(L.O.26:30)
Accepts reservations
Tuesday
16:00~27:00
(L.O.26:30)
Accepts reservations
Wednesday
16:00~27:00
(L.O.26:30)
Accepts reservations
Thursday
16:00~27:00
(L.O.26:30)
Accepts reservations
Friday
16:00~27:00
(L.O.26:30)
Accepts reservations
Saturday
16:00~27:00
(L.O.26:30)
Accepts reservations
Public holiday
16:00~27:00
(L.O.26:30)
Accepts reservations
Budget
JPY 2,500
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, and Diners) and QR code payment available(d Pay)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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