Turkish Cuisine Topkapi

Each guest is required to order at least one drink.

A national beer of Turkey with the 12th highest sales in the world. A pilsner made with hard water from Turkey. It has a mild bitterness, and a gentle sweetness of barley lingers in the aftertaste.

A Japanese lager with a rich malt flavor and a refreshing aftertaste. It has a crisp mouthfeel and can be enjoyed lightly with meals.

Various options available. ¥990 and up

A refreshing and fruity homemade sangria made with a blend of red and white wine, enhanced with pomegranate.

A clean and refreshing taste made with vodka, free of any off-flavors.

Chivas Regal is characterized by its vibrant aroma and smooth taste.

Impressive aroma from oak barrels and strong richness.

A refreshing forest aroma with a crisp transparency. A highball of superior quality that enhances the flavors of the dishes.

A genuine sparkling wine made from the indigenous Turkish variety 'Emir', with secondary fermentation in the bottle. It features a mineral sensation brought by the volcanic soil of Cappadocia and delicate aromas. Fine bubbles, refreshing fruitiness, and a dry, crisp drinking experience.

A blend of indigenous varieties from Emir, Sultaniye, and Narince. A refreshing aroma with hints of green apple and citrus. A dry white wine that is light and approachable.

A blend of the representative Turkish white grape Narince and Emir. Delicate and elegant aroma reminiscent of citrus and European pear. An elegant dry white with a beautiful acidity and gentle mineral feel.

100% Sauvignon Blanc from the Aegean Sea region. A refreshing aroma reminiscent of herbs and grapefruit. A crisp and pleasant drinking experience with a light taste, this is a fresh dry white wine.

A native variety from the Bornova region of the Aegean Sea, 100% Bornova Muscat. It has a vibrant aroma reminiscent of white flowers and muscat grapes. A dry white wine with refreshing acidity and elegant fruit flavors, rich in fragrance.

Chardonnay cultivated in the highlands of Cappadocia. The aroma combines ripe fruit with hints of nuts and spices. A dry white wine with a soft richness and beautiful acidity, offering depth. A high-quality bottle with rich volume and a long finish.

The first Albariño produced in Turkey, made in the Thrace region. It has a clear and delicate aroma accompanied by minerals. It is characterized by lively acidity and a clean taste, making it a dry and crisp white wine.

Riesling from the Thracian region, born in the South Strandja Mountains. It has a light aroma reminiscent of green apples and pears. Characterized by a vibrant acidity from gravelly soil and a slim mouthfeel, it is a refined dry white wine.

Primarily made from Okuzgozu and Boğazkere, blended with supplementary varieties from the Aegean region. Aromas of ripe cherries and plums. A light and easy-drinking red wine with a soft fruitiness that can be enjoyed casually.

100% Syrah from the Aegean region. Notes of blackberry, spice, and black olive. A full-bodied red wine with firm tannins and richness.

A representative red wine of Turkey made from a rare indigenous variety originating from the Kalecik region. It has a vibrant aroma reminiscent of cherry, raspberry, and rose. Hints of cinnamon and vanilla overlap, leading to a smooth and clear finish that lingers quietly.

100% Okuzgozu from the single vineyard 'Pendore' crafted by Kavaklidere. Notes of dark cherry and ripe plum, with hints of sage and black pepper. A deep red wine with concentrated fruit flavors and supple tannins. A distinguished and refined representation of Turkish wine.

Cabernet Sauvignon produced in the Thrace region. Notes of black cherry, cassis, and plum with a hint of mint. A well-balanced red wine characterized by a firm taste and supple tannins.

A Cabernet Franc produced by Chamlıja, relatively rare in Turkey. It features soft spices from 12 months of aging, with nuances of red fruits and herbs. Characterized by moderate acidity and a refreshing taste, it is a crisp red wine.

Merlot grown in the cool climate of Thrace. A rich aroma reminiscent of ripe plums, layered with hints of violet, creates a vibrant bouquet. It has a smooth mouthfeel and a generous fruitiness. A harmonious taste that reflects the terroir of Thrace.

Felix Culpa's Pinot Noir, crafted with a focus on delicate production typical of small-scale production. Aged for 19 months in French oak and Hungarian oak. Subtle aromas layered with hints of clove and nutmeg. A refined red wine with vibrant acidity and fine tannins.

A rosé made from 100% local variety Karajik Karas from Central Anatolia. It has a vibrant aroma reminiscent of strawberries and raspberries. A fresh dry wine with soft fruitiness and a light mouthfeel.

A standard type of raki, characterized by a simple and straight anise aroma. It is flavored with anise using dried grapes as the base and aged in oak barrels. It is widely enjoyed in Turkey and is even served on Turkish Airlines flights. It pairs exceptionally well with meze (appetizers) and cheese.

A premium raki made from fresh grapes, with a fresh aroma and taste. It has a beautiful golden color and a smooth texture due to aging in oak barrels. It is perfect to enjoy with a main dish or to savor slowly as an after-dinner drink.

The first product of the 'KRAFT RAKI' series co-developed by Turkey's largest raki manufacturer 'MEY' and the prominent figure in Turkish cuisine, Mehmet Gurs. It is carefully produced at a newly established dedicated facility in Arasheyhir. By distilling slowly with a small distiller, it achieves a gentle aroma and a soft mouthfeel.

Please ask the staff for the brand.

Please ask the staff for the brand.

Not sweet, with a hint of salt. A traditional Turkish drink that pairs perfectly with meals. Be sure to give it a try.

The sour cherry (Vişne) popular in Turkey has a sharp acidity and deep fruit flavor that is appealing. It is a drink that allows you to enjoy your meal refreshingly.

The rich sweetness is appealing, like a thick nectar. It has a smooth and satisfying flavor.

You can enjoy a rich aroma and depth like red wine, along with a natural sweetness.

A refreshing non-alcoholic drink with a strawberry aroma created by Turkey's No. 1 beer manufacturer.

Killing Greens Free

Coke, orange juice, oolong tea, etc.

A staple after meals, consumed more than 10 cups a day in Turkey.

A traditional style brewed with the grounds, enjoyed in a demitasse cup.