Umayaki Senmon Ginza Kojimaya
馬焼専門 銀座こじま屋
3.45
(2 reviews)4
Reservations
Accepts reservations・Request reservation
Budget
JPY 14,000
Hours
Sunday
Closed
Monday
17:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.10km from Ginnza station0.42km from Hibiya station0.43km from Yuurakuchou station0.45km from Higashiginnza station0.48km from Ginnzaicchoume station0.70km from Uchisaiwaichou station0.72km from Shimbashi station0.83km from Tsukijishijou station0.87km from Kyoubashi station0.90km from Takarachou station0.90km from Shiodome station0.95km from Tsukiji station0.98km from Shinntomichou station1.06km from Nijuubashimae station1.12km from Kasumigaseki station1.12km from Tokyo station1.20km from Toranomonn station
Seating Options
Counter Table Private Room
Facilities
No parking
Payment methods
Credit cards accepted(JCB, AMEX, and Diners) and QR code payment available(d Pay)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
:Real-time reservation
:Request
:No available seats
:Closed
Experience Impressive Horse Dishes
Ginza Kojimaya specializes in horse meat, offering exquisite basashi (raw horse meat) and grilled horse dishes in a luxurious setting. Despite its location in Ginza, the atmosphere is relaxed, allowing you to enjoy the highest quality meat. With recommended specialties like horse liver sashimi and tongue sashimi, it's a place where even beginners in horse cuisine can feel comfortable visiting.
Ratings
3.45(2 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Courses
Includes horse grill】Excellent secret sauce is original and goes well with the original sauce/6,600 yen course
The meat, of course, comes directly from Kumamoto, the home of the meat. The meat is sweet, tender, and non-habitual. The best part is the secret ingredient that brings out the flavor of the meat....
JPY 6,600
Horse Roast】This course is perfect for those who want to enjoy a sumptuous meal! /8800 yen course
The meat, of course, comes directly from Kumamoto, the home of the meat. The meat is sweet, tender, and non-habitual. The best part is the secret ingredient that brings out the flavor of the meat....
JPY 8,800
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Umayaki Senmon Ginza Kojimaya
Japanese
馬焼専門 銀座こじま屋
Korean
우마야키센몬 긴자코지마야
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.10km from Ginnza station0.42km from Hibiya station0.43km from Yuurakuchou station0.45km from Higashiginnza station0.48km from Ginnzaicchoume station0.70km from Uchisaiwaichou station0.72km from Shimbashi station0.83km from Tsukijishijou station0.87km from Kyoubashi station0.90km from Takarachou station0.90km from Shiodome station0.95km from Tsukiji station0.98km from Shinntomichou station1.06km from Nijuubashimae station1.12km from Kasumigaseki station1.12km from Tokyo station1.20km from Toranomonn station
Hours
Sunday
Closed
Monday
17:30~22:00
(L.O.21:30)
Accepts reservations
Tuesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Wednesday
17:30~22:00
(L.O.21:30)
Accepts reservations
Thursday
17:30~22:00
(L.O.21:30)
Accepts reservations
Friday
17:30~22:00
(L.O.21:30)
Accepts reservations
Saturday
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 14,000
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(JCB, AMEX, and Diners) and QR code payment available(d Pay)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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