O'denbar Umami Shimbashi
O'denbar うまみ 新橋
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A Hidden Bar Where You Can Enjoy Enchanting Kansai-Style Oden
Ratings
Japan User ratings3.65(1 review)Reviews
Menu
O'denbar Umami Course (Winter Only) Sake is the best accompaniment to oden! This course includes 10 kinds of sake, including carefully selected hot sake! Includes all-you-can-drink 2 hours of draft beer, domestic highballs, sake, and more! This is the best course for winter in December, featuring a variety of dishes using our special soup stock blended with three kinds of 100% Hokkaido kelp from Tenma, Osaka, and our signature dish, authentic Kansai Oden, which is made with ingredients and ingredients in season in winter. This course can be used for a wide range of occasions including year-end parties, dinners, and pep rallies. Please contact the restaurant for details.
O'denbar Umami's signature course for the winter season only! Includes all-you-can-drink 2H including draft beer, domestic highballs, sake, etc! This is the best course for winter in December, featuring a variety of dishes using our special soup stock blended with three kinds of 100% Hokkaido kelp from Tenma, Osaka, and other ingredients in season in winter, as well as our signature dish, authentic Kansai Oden. This course can be used for a wide range of occasions including year-end parties, dinners, and pep rallies. Please contact the restaurant for details.
O'denbar Umami Course (Winter Only) Sake is the most popular drink with oden! This course includes a carefully selected hot sake bottle! Includes all-you-can-drink 2 hours of draft beer, domestic highballs, sake, and more! This is the best course for winter in December, featuring a variety of dishes using our special soup stock made from a blend of three types of 100% Hokkaido kelp from Tenma, Osaka, and our signature authentic Kansai Oden menu, which is made from ingredients and ingredients in season in winter. This course can be used for a wide range of occasions including year-end parties, dinners, and pep rallies. Please contact the restaurant for details.
O'denbar Umami Course (Winter Only) Sake is the best accompaniment to oden! This course includes 10 kinds of sake, including carefully selected hot sake! Includes all-you-can-drink draft beer, domestic highballs, sake, etc. for 2.5 hours! This is the best course for winter, featuring a variety of dishes using our special soup stock made from a blend of three types of 100% Hokkaido kelp purchased from Osaka Tenma, and a selection of excellent dishes incorporating winter seasonal ingredients and our signature dish, authentic Kansai Oden. This course can be used for a wide range of occasions, including year-end parties, dinners, and pep rallies. Please contact the restaurant for details.
This is a special lunchtime drinking set available from 1pm to 4pm!
This course is very popular with first-time customers and customers who do not know what to order! Drinks and a la carte orders can be placed at any time. We will gladly accept your order on the same day!
[Seasonal Special] O’denbar’s Umami Course! Featuring draft beer, Japanese highballs, and sours, as well as a variety of dishes made with our signature broth—a blend of three types of 100% Hokkaido kelp sourced from Tenma, Osaka This exquisite spring course—our top recommendation—features seasonal delicacies and our signature authentic Kansai-style oden. This course is perfect for a wide range of occasions, including farewell parties, business dinners, and send-off gatherings. Please contact us for more details.
・ 'Three kinds of fresh fish directly from Toyosu' enjoyed with broth-flavored Tosa soy sauce ・ [Famous] Four kinds of Kansai-style oden ・ Fried dish to enjoy broth 'Broth Daikon Fry ~topped with umami powder~'
We have created a crispy deep-fried daikon radish that has been soaked in the rich oden broth. The moment you take a bite, you will experience the deep umami and aroma of the oden broth that has been simmered for hours. Following that, you will enjoy the texture of the daikon, which is crispy on the outside and melts in your mouth. The natural sweetness of the daikon and the richness of the broth blend beautifully, creating an unforgettable and addictive flavor that you won't be able to resist.
This is a chilled oden made with our proud broth and pickled summer vegetables, available only in summer! The vegetables will vary daily, but all of them are exquisite!
A dish of corn coated in a crispy batter, fried and combined with butter soy sauce and homemade umami powder. A regular summer favorite!!
We have pickled fragrant fresh sansho pepper, which is in season in early summer, together with plenty of new onions and bluefin tuna! A perfect dish for summer with its acidity and aroma!
Fresh seasonal water eggplant is hand-torn to preserve its texture and marinated in broth with ginger!
A dish where you can enjoy tomatoes soaked in broth with tororo kombu!
Served with summer vegetables, okra soaked in broth, and topped with grated daikon for a refreshing finish!
A spicy dish that can be enjoyed in summer, featuring meat tofu simmered in a sweet and spicy sauce, generously topped with green chili marinated in sweet soy sauce.
A dish featuring summer vegetables, marinated zucchini and yukari, allowing you to taste the sweetness of the zucchini and the dashi!
This summer fatigue prevention appetizer features tuna tataki served with a ponzu-based sauce taught by fishermen and plenty of condiments!
Seasonal fish delivered directly from Toyosu, changing daily. Sashimi and oden are a must for flavor! Please ask the staff for details. (Photo is for three servings) It's an unbeatable price!
Seasonal fresh fish mixed with homemade green onion salt sauce♪ Mild with a runny egg♪
Grilled fatty yellowtail with soy sauce for added aroma! Topped with condiments and drizzled with homemade salt sauce, this is a masterpiece! You'll understand once you taste it! Definitely delicious!
This is Madai that has been carefully marinated overnight in kombu from Hokkaido. You can fully enjoy the rich aroma and flavor.
Enjoy the luxurious fresh bluefin tuna as sashimi! Please savor the moist and juicy bluefin tuna!
Sweet dashi rolled omelette served with our proud dashi♪
A light and not overly rich kakuni that won't tire you out. It is simmered softly to absorb the broth.
The perfect snack for sake!
A dish blended with sake lees and cranberries. Perfect as a snack or dessert♪
Because we are particular about the dashi! The crunchy texture mixed with kombu is pleasant.
Potatoes soaked in broth with firefly squid marinated in soy sauce and butter. Perfect to enjoy with drinks!
Slowly simmered beef tendon infused with broth.
Unique to the oden shop. A collaboration of oden dashi and udon♪
Chazuke with oden dashi♪ Full of the umami of the ingredients.
This is a light dashi curry udon.
A curry cooked with carefully selected dashi, easy to eat.
Single item oden has over 20 varieties! It's also nice that it starts at 100 yen including tax. Please find your favorite ingredient♪
You can enjoy it with peace of mind even if you are alone. It is also convenient when you want to order other individual items. We also recommend adding your favorite ingredients to enjoy it even more! *The photo is for illustration purposes.
If you want to eat oden but also want to eat fish... This is recommended for those who are curious about this week's recommendations!! It's also great for those who want to eat a lot by themselves!
A harmony created by seasonal ingredients and broth. A luxurious menu featuring 10 different types for those who want to fully enjoy oden! *The photo is for illustration purposes.
Not a typical hard-boiled egg, but soft and runny.
Everyone loves daikon. It's soft and flavorful.
A dish with a fun texture, carefully scored.
The car-fu soaked in our proud dashi bursts with dashi flavor.
Freshly delivered Hanpen from Odawara. Fluffy♪
A carefully crafted dish that takes 3 hours to prepare.
Directly shipped from Kagoshima. Carefully selected Satsuma Age with a moderate sweetness that is easy to eat.
This is chicken tsukune seasoned with flavor and garnished with spices.
Soaked through, when you take a bite, the mochi is gooey.
A classic in oden. The synergistic effect of seafood flavor and broth flavor.
The umami of horse mackerel is packed tightly.
Uses Rausu, Rishiri, and Nemuro.
Healthy x Healthy grilled tofu. Jiggly and soaked.
Kansai-style oden chikuwabu is not often seen? Now is the time to try it!
Hidden popularity. Fluffy, bite-sized potatoes.
A must-see for octopus lovers. A cute baby octopus served. Individual differences may apply.
Smooth and slippery water dumplings with flavorful condiments.
Overwhelmingly popular among women!
Crispy texture. Just like the wakame soup from an oden shop.
A dish that can only be tasted at an oden shop. Please enjoy the hot sake and our proud dashi in a golden ratio.
A specialty dish featuring dashi broth served with grilled dried firefly squid. It offers a delightful aroma and rich umami flavor. You can enjoy it even more with the accompanying shichimi spice!
Our proud golden dashi mixed with cold sake, a summer limited original dashi drink! Please enjoy it with a little kombu and wasabi as a stirrer.
Summer Sake refers to a general term for seasonal Japanese sake shipped from various breweries during the summer season. There is no clear definition, but a major characteristic is that it is crafted to have a refreshing and light taste, making it enjoyable even in hot weather.
When you take a sip, a subtle sweetness gently spreads, and the aftertaste is refreshing and crisp. It is not a punchy sake, but it offers a soothing flavor that is perfect for before meals or during relaxation time. With a moderate alcohol content of 14 degrees, it still has a rich umami flavor, making it a recommended drink to enjoy well-chilled during summer evenings.
The low-protein rice 'Shunyo' is a very unique type of rice, and the sake brewed from it has a new ginjo aroma reminiscent of muscat called '4mmp'! It features fruity notes of grapefruit, pear, and lychee, along with the scent of cypress wood. It has a vibrant impression, with a refined sweetness and sharp acidity, and a hint of bitterness in the aftertaste. The balance of sweet and sour is excellent, and compared to previous years, the sake has a more robust quality. For a fresher experience, it is also recommended to mix it with soda!
It is said that there are irises in the grounds of the brewery, and every year when the flowers bloom, they beautifully color the surroundings of the brewery. This sake was named 'Ayame' with the hope that it would also beautifully color the brewery. It has been crafted to be a refreshing sake with the deliciousness of rice, perfect for the upcoming warm season, while maintaining a light texture!
OPEN until 19:00, all day on holidays! Special HAPPY HOUR is happening now!! No matter how many drinks you have, ALL 300 yen! Super great deal! 'Eligible drinks': Kirin Ichiban (small draft), domestic lemon sour, domestic highball, gyokuro green tea mix, umami dashi mix. 'Details below': [Monday to Friday] 17:00 to 19:00 [Saturday, Sunday, and holidays] 13:00 to 18:00. During the above times, any number of eligible drinks is ALL 300 yen!!! [Eligible drinks] Small draft beer, domestic lemon sour, gyokuro green tea mix, domestic highball, umami dashi mix from the oden shop. Don't miss this great time!!
A refined version of our proud sake plus oden dashi. Change the flavor with grilled firefly squid! Enjoy it twice♪ You can only drink this here in the world.
The Japanese sake changes by season and week. Exciting to see the changing sake every time you visit! Always more than 10 types available.
Selected wines carefully chosen from around the world. Weekly changes.
A very popular drink at our restaurant, made with domestically sourced lemons.
Let's toast with our original glass first♪
We always use sweet potato shochu and barley shochu from Kagoshima and Miyagi Prefecture.
Made with domestic lemons
It is not a strongly characterized plum wine, but it has a mysterious charm that makes you want to drink several glasses. You can enjoy a gentle and pleasant plum aroma, and when you taste it, you will experience a refreshing mouthfeel with just the right amount of sweetness and gentle acidity.
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