O'denbar Umami Shimbashi
O'denbar うまみ 新橋
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A Hidden Bar Where You Can Enjoy Enchanting Kansai-Style Oden
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Ingredients of early summer and fresh fish of the day directly shipped from Toyosu, Of course, we are proud of our authentic Kansai oden, and this special course includes the best of the best. This special course is only available for two months, so be sure to take advantage of it!
O'denbar Umami Course (Winter Only) Sake is the best accompaniment to oden! This course includes 10 kinds of sake, including carefully selected hot sake! Includes all-you-can-drink 2 hours of draft beer, domestic highballs, sake, and more! This is the best course for winter in December, featuring a variety of dishes using our special soup stock blended with three kinds of 100% Hokkaido kelp from Tenma, Osaka, and our signature dish, authentic Kansai Oden, which is made with ingredients and ingredients in season in winter. This course can be used for a wide range of occasions including year-end parties, dinners, and pep rallies. Please contact the restaurant for details.
O'denbar Umami's signature course for the winter season only! Includes all-you-can-drink 2H including draft beer, domestic highballs, sake, etc! This is the best course for winter in December, featuring a variety of dishes using our special soup stock blended with three kinds of 100% Hokkaido kelp from Tenma, Osaka, and other ingredients in season in winter, as well as our signature dish, authentic Kansai Oden. This course can be used for a wide range of occasions including year-end parties, dinners, and pep rallies. Please contact the restaurant for details.
O'denbar Umami Course (Winter Only) Sake is the most popular drink with oden! This course includes a carefully selected hot sake bottle! Includes all-you-can-drink 2 hours of draft beer, domestic highballs, sake, and more! This is the best course for winter in December, featuring a variety of dishes using our special soup stock made from a blend of three types of 100% Hokkaido kelp from Tenma, Osaka, and our signature authentic Kansai Oden menu, which is made from ingredients and ingredients in season in winter. This course can be used for a wide range of occasions including year-end parties, dinners, and pep rallies. Please contact the restaurant for details.
O'denbar Umami Course - Sake is the most popular sake with oden! This course includes 10 kinds of carefully selected Japanese sake! Includes all-you-can-drink 2 hours of draft beer, domestic highballs, sake, and more! This is the best course for winter in January and February, featuring a variety of dishes using our special soup stock made from a blend of three types of 100% Hokkaido kelp from Tenma, Osaka, and other ingredients in season in winter, as well as our signature authentic Kansai oden. This course can be used for a wide range of occasions such as dinners and pep rallies. Please contact the restaurant for details.
O'denbar Umami Course (Winter Only) Sake is the best accompaniment to oden! This course includes 10 kinds of sake, including carefully selected hot sake! Includes all-you-can-drink draft beer, domestic highballs, sake, etc. for 2.5 hours! This is the best course for winter, featuring a variety of dishes using our special soup stock made from a blend of three types of 100% Hokkaido kelp purchased from Osaka Tenma, and a selection of excellent dishes incorporating winter seasonal ingredients and our signature dish, authentic Kansai Oden. This course can be used for a wide range of occasions, including year-end parties, dinners, and pep rallies. Please contact the restaurant for details.
This is a special lunchtime drinking set available from 1pm to 4pm!
This course is very popular with first-time customers and customers who do not know what to order! Drinks and a la carte orders can be placed at any time. We will gladly accept your order on the same day!
・ 'Three Types of Fresh Fish Directly from Toyosu' Enjoyed with Dashi Flavor Tosa Soy Sauce ・ [Famous] Kansai-style Oden Assortment of 4 Types ・ Dashi Flavor Fried Item 'Dashi Daikon Fry ~ Topped with Umami Powder ~'
We have created a crispy deep-fried daikon radish that has been soaked in oden broth. The moment you take a bite, you will experience the deep umami and aroma of the oden broth that has been simmered for hours. Following that, you will enjoy the texture of the daikon, which is crispy on the outside and melts in your mouth. The natural sweetness of the daikon and the richness of the broth blend beautifully, creating an unforgettable and addictive flavor that you won't be able to resist.
A marriage of seasonal spring vegetables and fish. Please enjoy it with our special broth.
Seasonal bamboo shoots are deep-fried and generously topped with sansho and our homemade umami concentrate powder! Please enjoy!
We simmered crunchy spring wakame and crispy bamboo shoots together in a flavorful broth!
The sweetness of the new onion, the umami of the pork belly, and the dashi of the oden come together to create a dish with a well-balanced flavor.
A spring delicacy made with freshly released sakura shrimp and spring cabbage, simmered in oden broth with a touch of butter!
Fresh seasonal new ginger is sliced and pickled with flavorful Rishiri kombu! This dish perfectly matches the mild flavor of fresh karasato kombu from Saga.
This dish features domestic spring celery marinated in a refreshing and aromatic chilled oden broth, creating a delightful and fragrant delicacy.
We fried the rich and flavorful bluefin tuna and mixed it with hot new onions! You won't be able to stop eating it.
Rich firefly squid from Toyama Prefecture and fragrant garlic sprouts are marinated in a special Shaoxing wine soy sauce! It's truly a thief of your appetite!
Seasonal fish delivered directly from Toyosu, changing daily. Sashimi and oden are a must for flavor! Please ask the staff for details. (Photo shows a serving for three people) It's an unbeatable price!
Seasonal fresh fish mixed with homemade green onion salt sauce♪ Mild with a runny egg♪
Grilled fatty yellowtail with soy sauce, adding a savory flavor! Topped with condiments and drizzled with homemade salt sauce, this is a masterpiece! You'll understand once you taste it! Definitely delicious!
This is Madai that has been carefully wrapped in kombu overnight using premium kombu from Hokkaido. You can fully enjoy the rich aroma and flavor.
Enjoy the luxurious fresh bluefin tuna as sashimi! Please savor the moist and juicy bluefin tuna!
Sweet dashi-maki tamago served with our proud dashi♪
A light and not overly rich kakuni that won't tire you out. It is simmered softly to absorb the broth.
The perfect snack for sake!
A dish blended with sake lees and cranberries. Perfect as a snack or dessert♪
Because we are particular about the dashi! The crunchy texture mixed with kombu is delightful.
Potatoes soaked in broth with firefly squid marinated in soy sauce and butter. Perfect to enjoy with drinks.
Slowly simmered beef tendon infused with broth.
Unique to the oden shop. A collaboration of oden dashi and udon♪
Chazuke with oden dashi♪ Full of the umami of the ingredients.
This is a light dashi curry udon.
A curry cooked with carefully selected dashi, easy to eat.
Single item oden has over 20 varieties! It's also nice that it starts at 100 yen including tax. Please find your favorite ingredient!
You can enjoy it with peace of mind even if you are alone. It is also convenient when you want to order other individual items. We also recommend adding your favorite ingredients to enjoy it even more. *The photo is for illustration purposes.
If you want to eat oden but also want to eat fish... This is recommended for those who are curious about this week's recommendations!! It's also great for those who want to eat a lot by themselves!
A harmony created by seasonal ingredients and broth. A luxurious menu featuring 10 different types for those who want to fully enjoy oden! *The photo is for illustration purposes.
Not a typical hard-boiled egg, but soft and runny.
Everyone loves daikon. It's soft and flavorful.
A dish with a fun texture, carefully scored.
The car-fu soaked in our proud dashi bursts with flavor.
Freshly delivered Hanpen from Odawara. Fluffy♪
A carefully crafted dish that takes 3 hours to prepare.
Directly shipped from Kagoshima. Carefully selected Satsuma Age with a moderate sweetness that is easy to eat.
This is chicken tsukune seasoned with flavor and garnished with spices.
Soaked through, when you take a bite, the mochi is gooey.
A classic in oden. The synergistic effect of the umami from seafood and the umami from the broth.
The umami of horse mackerel is packed tightly.
Using Rausu, Rishiri, and Nemuro.
Healthy x Healthy grilled tofu. Jiggly and soaked.
Chikuwabu in Kansai-style oden is not often seen? Now is the time to try it!
Hidden popularity. Fluffy, bite-sized potatoes.
A must-see for octopus lovers. A cute baby octopus served. Individual differences may apply.
Smooth and slippery water dumplings with flavorful condiments.
Overwhelmingly popular among women!
Crispy texture. Just like the wakame soup from an oden shop.
A dish that can only be tasted at an oden shop. Please enjoy the hot sake and our proud dashi in a golden ratio.
A specialty dish featuring dashi broth served with grilled dried firefly squid. It offers a delightful aroma and rich umami flavor. You can enjoy it even more with the accompanying shichimi spice!
Our proud golden dashi mixed with chilled sake, a summer limited original dashi mix from our restaurant. Please enjoy it with a little kombu and wasabi as a stirrer!
Of course, it's daily changing! Japanese sake is a once-in-a-lifetime experience! We are continuously bringing in new ones as they run out! Please enjoy such carefully selected sake at our establishment.
Spring Sake is a type of sake sold from around February to May, limited to the spring season, primarily made from unfiltered sake brewed in winter. It is characterized by its freshness and lightness, with a subtle sweetness and refreshing acidity. The labels are often cherry blossom colored, and many are cloudy or sparkling types, crafted to be vibrant and easy to drink, matching the aroma of cherry blossoms and the scene of cherry blossom viewing.
A pure rice sake that has a cute color and aroma reminiscent of strawberries, with a sweet and sour taste. Brewed using red yeast for sake, it has an alcohol content of 10%, making it easy to drink. Its natural pink color derived from the yeast gives it a refreshing finish, evoking the arrival of spring and a new season.
Seizaburo Shimizu Shoten, located in Suzuka City, Mie Prefecture. 'Zaku' is a proud product of the brewery, made only with locally harvested rice. This is a limited edition for restaurants! The flavor and price structure have been developed in line with current market trends. Available only in 1.8L, this is a Junmai Ginjo with a rice polishing ratio of 60%. It has a friendly flavor balance!
With the motto of 'refreshing and crisp sake brewing', Hato Masamune aims to create sake that never gets boring. This sake is brewed using a multi-acid yeast that produces a lot of apple acid. As the name suggests, it has a fresh taste accompanied by a refreshing apple-like acidity and sweetness, making it perfect for the warmer seasons.
Refreshing yet spreading the umami of rice in the mouth with a fragrant aroma that passes through the nose. It has a clean finish and is a slightly dry junmai sake.
Kid is a brand named to express the terroir of Kishu, Wakayama, where the brewery is located. This is a dry junmai ginjo sake, as the name suggests. It has a soft and sweet mouthfeel. The umami gradually spreads, pleasantly stimulating the tongue while finishing cleanly. It is also recommended to warm it up, with the temperature recommended by the brewery being around 55°C. Of course, it can also be enjoyed as chilled sake or at room temperature. Please enjoy it with various meals.
Gosen Sake CLASSICS Dry is a regular sake brewed by Tsujimoto in Okayama Prefecture, using the traditional 'Bodaimoto' and 'Omachi rice'. With a rice polishing ratio of 70% and a light body of 14 degrees, it features the umami and acidity derived from Bodaimoto, along with a clean aftertaste. It is gaining popularity as a 'Neo Regular Sake' that is perfect for pairing with food.
Great HAPPY HOUR is happening from 1:00 PM to 7:00 PM!! No matter how many drinks you have, it's ALL 300 yen! It's a super deal! 'Eligible Drinks': Kirin Ichiban (small draft), domestic lemon sour, domestic highball, gyokuro green tea mix, umami dashi mix. 'Details below': [Monday to Friday] 5:00 PM to 7:00 PM [Saturday, Sunday, and Holidays] 1:00 PM to 6:00 PM. During the above times, any number of eligible drinks is ALL 300 yen!!! [Eligible Drinks] Small draft beer, domestic lemon sour, gyokuro green tea mix, domestic highball, umami dashi mix from the oden shop. Don't miss this great time!!
Our proud version of Japanese sake plus improved oden dashi. Change the flavor with grilled firefly squid! Enjoy it twice♪ You can only drink this here in the world.
The Japanese sake changes by season and week. Every time you visit, you will be excited by the changing sake. Always more than 10 types available.
Selected wines carefully chosen from around the world. Weekly changes.
A very popular drink at our restaurant made with domestic lemons.
Let's toast with our original glass first♪
Made with domestic lemons
The origin and central presence of the Hanahuda Plum Wine series. It is not a plum wine with a strong personality, but it has a mysterious charm that makes you want to drink several cups. 'Hanahuda Plum Wine' is made with carefully crafted green plums from Nara Prefecture and authentic shochu. You can enjoy the gentle and pleasant aroma of plums, and when you taste it, you will experience a refreshing mouthfeel with just the right amount of sweetness and gentle acidity.
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