Washoku Ebihara

Each dish is carefully prepared, showcasing the techniques of dashi and charcoal grilling. The dishes that utilize seasonal ingredients are not only visually beautiful but also rich in flavor. They pair particularly well with sake, enhancing the dining experience. The changing menu with each season is also one of the delights.

The interior has a calm atmosphere, and the warm hospitality of the couple creates a sense of comfort. It is a relaxing space where you can spend leisurely time. Each visit brings new discoveries, making it a place you want to return to again and again. Enjoy a pleasant moment.

Known as a famous restaurant in Kagurazaka, this warm establishment is run by a couple working together. It continues to be loved by the locals, and each visit reveals new charms. For many years, it has supported the local food culture. It continues to offer dishes that blend tradition and innovation.

Mr. Ebihara leads the kitchen as a chef who makes the most of Japanese techniques and seasonal ingredients. Drawing on his experience learning Kyoto kaiseki, he carefully and consistently prepares everything from dashi and dishes to plating, delivering to visiting guests a single plate that lets them experience the "essence of washoku". In a hidden retreat on a quiet alley, his meticulous workmanship truly shines.