THE WINEBASE Ginza
THE WINEBASE銀座
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A wine bar with an exotic atmosphere
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Reviews
Menu
Basic plan recommended for first time customers 9 kinds of appetizers Caesar salad with homemade bacon, anchovy potatoes, today's meat dish, pasta - we will ask you when you arrive - petit dessert
A plan with a wide variety of items. Please come for a special occasion. 9 kinds of appetizersCaesar salad with homemade baconDaily specialAhi jioBaguette (refill free)Anchovy potatoesFish of the dayMeat of the dayPasta - we will ask you when you arrive - Petit dessert
Basic plan recommended for first-timers with 5 kinds of wines carefully selected by our sommelier. 9 kinds of appetizers Caesar salad with homemade bacon, anchovy potatoes, today's meat dish, pasta - we will ask you when you arrive - petit dessert + 5 kinds of wine by the glass
A course that includes a wide variety of dishes and 5 kinds of wines carefully selected by the sommelier. A must for a special occasion. 9 kinds of appetizersCaesar salad with homemade baconAhi jio baguette (refill free)Anchovy potatoesFish of the dayMeat of the dayPasta - we will ask you when you come to the restaurant - Petit dessert + 5 kinds of wine by the glass
Beer made with wheat representative of Belgium
Imported bottled beers are also occasionally available.
Originating from New York, a new way to enjoy whiskey. Please give it a try!
We change it daily. Please ask when you visit.
A platter of appetizers featuring seafood representative of Sardinia.
We infused the Sardinian pasta 'Fregola' with the rich flavors of clams, littleneck clams, and mussels.
A snack topped with homemade tuna finished to a moist texture and garnished with mullet roe.
Tuna tripe slow-cooked for over 5 hours.
Short pasta with fresh sausage, saffron, and tomato sauce.
A Sardinian dessert wrapped in Pecorino Sardo and fried.
A selection of appetizers that change with each preparation. Recommended when you want to try a little bit of everything!
Prosciutto, mortadella, aged country pâté, pork rillettes, salami, and more
Our top dish, aged for at least 2 weeks.
Perfect with beer or wine.
Chickpea paste. Served with baguette.
Spicy salami from Spain
Everyone loves fried potatoes! Please choose between anchovy butter and chili.
A paste made from pork belly that has been simmered until tender and carefully shredded.
Ajillo with garlic and chili pepper.
Salad with a choice of 2 types of homemade dressings
There is beer and wine at the wine bar! Addictive deliciousness!
A platter of 4 types of sausages.
We will prepare pasta or risotto according to your preference!
A steak made from A5 grade Hida beef thigh. Enjoy with red wine.
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