THE WINEBASE Ginza
THE WINEBASE銀座
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A wine bar with an exotic atmosphere
Ratings
Reviews
Menu
Basic plan recommended for first time customers 9 kinds of appetizers Caesar salad with homemade bacon, anchovy potatoes, today's meat dish, pasta - we will ask you when you arrive - petit dessert
A plan with a wide variety of items. Please come for a special occasion. 9 kinds of appetizersCaesar salad with homemade baconDaily specialAhi jioBaguette (refill free)Anchovy potatoesFish of the dayMeat of the dayPasta - we will ask you when you arrive - Petit dessert
Basic plan recommended for first-timers with 5 kinds of wines carefully selected by our sommelier. 9 kinds of appetizers Caesar salad with homemade bacon, anchovy potatoes, today's meat dish, pasta - we will ask you when you arrive - petit dessert + 5 kinds of wine by the glass
A course that includes a wide variety of dishes and 5 kinds of wines carefully selected by the sommelier. A must for a special occasion. 9 kinds of appetizersCaesar salad with homemade baconAhi jio baguette (refill free)Anchovy potatoesFish of the dayMeat of the dayPasta - we will ask you when you come to the restaurant - Petit dessert + 5 kinds of wine by the glass
Beer made with wheat representative of Belgium
Imported bottled beers are also occasionally in stock
Originating from New York, a new way to enjoy whiskey. Please give it a try!
Changes daily. Please ask when you visit.
A refreshing cold appetizer wrapped in pickles with herring marinated in vinegar.
A dried meat dish made by marinating beef in spices and vinegar, then air-drying it for several days to remove moisture.
A dish said to be based on meatloaf, it is the most famous dish in South Africa. Ground meat seasoned with spices, baked with almonds and raisins.
A South African soul food made by marinating chicken with a blend of 10 spices and then grilling it. A properly spicy dish that uses chili and jalapeño generously.
One of the essential meat dishes in Braai (South African BBQ). Lamb meat is wrapped in caul fat and grilled.
A vegan dish simmered with plenty of vegetables and chickpeas, seasoned with curry powder and spices.
A platter of appetizers that changes with each preparation. Recommended when you want to try a little bit of everything!
Prosciutto, mortadella, aged country pâté, pork rillettes, salami, and more
Our top recommended dish, aged for at least 2 weeks.
Perfect with beer or wine.
Chickpea paste. Served with baguette.
Spicy salami from Spain
Everyone loves fried potatoes! Please choose between anchovy butter and chili.
A paste made from pork belly that has been simmered until tender and carefully shredded.
Ajillo with garlic and chili pepper.
Salad with a choice of 2 types of homemade dressings
We also have beer at the wine bar! Addictive deliciousness!
A platter of 4 types of sausages.
We will prepare pasta or risotto according to your preference!
A5 grade Hida beef thigh steak. Enjoy with red wine.
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