THE WINEBASE Ginza
THE WINEBASE銀座
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A wine bar with an exotic atmosphere
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Basic plan recommended for first time customers 9 kinds of appetizers Caesar salad with homemade bacon, anchovy potatoes, today's meat dish, pasta - we will ask you when you arrive - petit dessert
A plan with a wide variety of items. Please come for a special occasion. 9 kinds of appetizersCaesar salad with homemade baconDaily specialAhi jioBaguette (refill free)Anchovy potatoesFish of the dayMeat of the dayPasta - we will ask you when you arrive - Petit dessert
Basic plan recommended for first-timers with 5 kinds of wines carefully selected by our sommelier. 9 kinds of appetizers Caesar salad with homemade bacon, anchovy potatoes, today's meat dish, pasta - we will ask you when you arrive - petit dessert + 5 kinds of wine by the glass
A course that includes a wide variety of dishes and 5 kinds of wines carefully selected by the sommelier. A must for a special occasion. 9 kinds of appetizersCaesar salad with homemade baconAhi jio baguette (refill free)Anchovy potatoesFish of the dayMeat of the dayPasta - we will ask you when you come to the restaurant - Petit dessert + 5 kinds of wine by the glass
Beer made with wheat representative of Belgium
Imported bottled beers are also occasionally in stock
Originating from New York, a new way to enjoy whiskey. Please give it a try!
We change it daily. Please ask when you visit.
A popular BBQ dish in the former Soviet Union countries. Marinated lamb is grilled with vegetables.
A hearty potato salad layered with herring, eggs, beets, and carrots.
A Moldovan version of warm ratatouille made with plenty of summer vegetables.
A dish loved in the former Soviet Union, similar to dumplings. It is filled with salmon, onions, herbs, and more.
A dish similar to a pie, made with thinly rolled dough, wrapped around cheese and herbs, and baked.
Cabbage rolls filled with spiced minced meat and rice, with a slight tanginess.
A dish of chicken, potatoes, and mushrooms quickly simmered in a sauce made with yogurt.
An assortment of appetizers that change with each preparation. Recommended when you want to try a little bit of everything!
Prosciutto, mortadella, aged country pâté, pork rillettes, salami, and more
Our top recommended dish, aged for at least 2 weeks.
Perfect with beer or wine.
Chickpea paste. Served with baguette.
Spicy salami from Spain
Everyone loves fried potatoes! Please choose between anchovy butter and chili.
A paste made from pork belly that has been simmered until tender and carefully shredded.
Ajillo with garlic and chili pepper.
A salad that can be chosen from two types of homemade dressings
We also have beer at the wine bar! Addictive deliciousness!
A platter of 4 types of sausages.
We will prepare pasta or risotto according to your preference!
A steak made from A5 grade Hida beef thigh. Enjoy it with red wine.
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