야키니쿠 GROW
焼肉GROW / GROW
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숨겨진 공간에서 즐기는 극상의 야키니쿠 체험
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국내산 흑모 와규 A5등급 중에서도 더 좋은 육질의 고기를 준비했습니다. 점심이기 때문에 가능한 가격입니다. 다양한 부위의 맛을 꼭 한번 맛보시기 바랍니다. 주의★방문 후 코스 변경은 불가하오니 주의해 주시기 바랍니다. 전채■특선 육회■와규 초밥■샐러드■호르몬 2종■엄선된 와규 4종■살코기 샤브샤브■살코기 구이
고기 초밥과 육회를 비롯해 신탄, 설로인을 포함한 엄선된 와규를 맛볼 수 있는 코스! 주의★방문 후 코스 변경은 불가하오니 주의해 주시기 바랍니다. 전채】 김치 나물 모둠【생고기】 흑모 와규 살코기 초밥 특선 와규 육회【샐러드】 GROW 특제 소스 샐러드【구이 소금】 흑모 와규 탄 흑모 와규 2종【호르몬】 와규 호르몬 2종【구이 소스】 흑모 와규 구이 4종【구이 스키야키】흑모 와규 우치모도【디저트】계절별 샤베트
인기 메뉴인 고기 초밥, 흑모 와규 탄, 자부톤 구이 등이 포함된 인기 코스. 주의★방문 후 코스 변경은 불가하오니 주의해 주시기 바랍니다. 초밥】 김치 나물 모둠【생고기】 흑모 와규 마블링 초밥 특선 와규 육회 와규 등심과 연어알 보석 덮밥【샐러드】 GROW 특제 소스를 사용한 샐러드【구이 소금】 엄선된 흑모 와규 상탄 희귀 부위인 미즈지를 두껍게 썰어서【호르몬】와규 호르몬 2종【구이 양념】A5 등급 흑모 와규 구이 4종【식사】자부톤【〆 요리】후식【디저트】자부톤【구이 구이 스키야키】자부톤【식사】마무리 요리【디저트】4종류 중에서 선택하실 수 있습니다.
A casual course featuring Wagyu beef at Nihonbashi GROW. This easy-to-enjoy course—perfect even for first-time visitors—includes everything from our popular Wagyu yukhoe (made at a restaurant licensed to handle raw meat) to exquisite Wagyu nigiri that melts in your mouth, plus a meat platter. Please note that this course does not include a dessert, so feel free to order one if you’re still hungry. ★Note★ Please be aware that course changes cannot be made after you arrive. [Appetizer] Assorted Kimchi and Namul [Raw Meat] Black Wagyu Lean Beef Nigiri, Specially Selected Wagyu Yukhoe [Salad] Salad with GROW’s Special Dressing [Grilled with Salt] Kuroge Wagyu Beef Tongue, 2 Types of Kuroge Wagyu Beef [Offal] 2 Types of Wagyu Offal [Grilled with Sauce] 4 Types of Kuroge Wagyu Beef [Grilled Sukiyaki] Kuroge Wagyu Inside Round [Dessert] Seasonal Sorbet
This restaurant is licensed to handle raw meat. This incredibly popular course includes our signature yukhoe, melt-in-your-mouth meat sushi, Kuroge Wagyu beef tongue, and GROW’s famous Danish burger. ★Note★ Please be aware that course changes cannot be made after you arrive. [Appetizers] Kimchi Assorted Namul [Raw Meat] Marbled Kuroge Wagyu Nigiri, Special Selection Wagyu Yukhoe, Wagyu Sirloin and Salmon Roe "Jewel Bowl" 【Salad】 Salad with GROW’s Special Dressing 【Grilled (Salt)】 Carefully Selected Kuroge Wagyu Premium Tongue, Thick-Cut Misuji (Rare Cut) 【Offal】 2 Types of Wagyu Offal [Specialty] GROW’s Signature Kuroge Wagyu Danish Burger [Grilled with Sauce] 4 Types of A5-Grade Kuroge Wagyu [Grilled Sukiyaki] Zabuton [Main Course] Finishing Dish [Dessert] Choose from 4 varieties
This course includes Chateaubriand, a rare part of the finest selected black wagyu beef, as well as Harami, the very popular meat sushi, Yukke, and GROW. Please note that you cannot change the course after your visit.
This course includes Chateaubriand, a rare part of the finest selected black wagyu beef, as well as Harami, the very popular meat sushi, Yukke, and GROW. Please note that you cannot change the course after your visit.
GROW Nihonbashi’s specialized premium course, featuring carefully selected cuts of tongue and harami. The menu is designed to let you enjoy the distinct textures and aromas of each cut, carefully bringing out the true appeal of yakiniku. Prioritizing quality over quantity and satisfaction over flashiness, this menu is highly recommended for business entertaining and special dinners. ★Note★ Please be aware that course changes cannot be made after you arrive at the restaurant.
GROW Nihonbashi’s specialized premium course, featuring carefully selected cuts of tongue and harami. The menu is designed to let you enjoy the distinct textures and aromas of each cut, carefully bringing out the true appeal of yakiniku. Prioritizing quality over quantity and satisfaction over flashiness, this menu is highly recommended for business entertaining and special dinners. ★Note★ Please be aware that course changes cannot be made after you arrive at the restaurant.
We’ve selected cuts with the finest meat quality even among A5-grade Japanese Black Wagyu. This price is only possible because it’s a lunch special. We invite you to savor the flavors of our various cuts. ★Note★ Please be aware that you cannot change your course once you arrive at the restaurant.
A casual course featuring Wagyu beef at Nihonbashi GROW. From our popular Wagyu yukhoe—served at a restaurant licensed to handle raw meat—to exquisite Wagyu nigiri that melts in your mouth, and a meat platter, this affordable course is sure to satisfy even first-time visitors. Please note that this course does not include a dessert, so feel free to order one if you’re still hungry. ★Note★ Please be aware that you cannot change your course selection after arriving at the restaurant.
Enjoy the superb freshness of Wagyu beef lean yukke with a secret sauce or salt sauce.
Enjoy this rare cut, which is only available in small quantities, served luxuriously thick.
Very tender and full of flavor. Please grill for 4 seconds on each side before serving.
It is extremely fresh, but please be sure to cook it before consuming according to food sanitation laws.
We offer this for free to customers who order a course for their anniversary.
Please make a reservation 2 days in advance
We have over 50 varieties available at all times. There are also wines not listed on the wine list, so if you let the sommelier know your preferences, we will prepare the perfect bottle for you.
A selection of several wines that match with meat, picked monthly from our wine cellar that holds over 50 varieties! 800 yen to 1000 yen
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