BAGUS GOLKA

≪1 potion≫ A refined assortment of hors d'oeuvres by the chef

A dish to enjoy casually

A harmony of house-smoked Shinshu salmon, fresh tomatoes, and mozzarella cheese

An elegant dish where raisin butter and foie gras terrine marry together.

A dish that allows you to enjoy the flavor of sakura meat with two sauces: a garlic-infused aioli and a ginger-infused sauce.

Fresh spring rolls with angel shrimp and cilantro, served salad-style, featuring a flavorful sauce made from aromatic vegetables that is addictive.

Slowly simmered with garlic and olive oil to bring out the umami of the abalone.

A platter of juicy coarse-ground sausages made with rock salt and spicy chorizo.

A warm potato salad generously using authentic black truffle, garnished with snow crab and fish roe.

Crab cream croquette made with plenty of crab meat, served with a special tartar sauce.

A popular dish that allows you to enjoy both Italian and Japanese flavors with two types of sauces: anchovy miso and bagna cauda.

A casual twist on Caesar salad in a tartlet, topped with Parmigiano cheese and fried bacon.

A new sensation salad using sirloin, featuring the deliciousness of Black Fire Beef and a refreshing homemade dressing, served with an egg yolk.

≪1 potion~≫ A soup that fully brings out the umami of seafood, adorned with seasonal vegetables.

A rich broth made with plenty of shark fin and garnished with snow crab, cooked in-store.

A recommended pasta that luxuriously uses flavorful sea urchin and carefully selected squid, offering a rich taste.

A rich Bolognese sauce simmered to perfection, accented with smooth ricotta cheese.

A high-quality pasta that uses large scallops abundantly, allowing you to fully enjoy the umami of the scallops with butter and soy sauce.

The concentrated umami of Iberico pork and the rich aroma of flavored oil bring out a refined taste in the 'Complete' Bagus special Iberico pork soy sauce ramen.

GOLKA's special pho made with a broth from beef tendons, enriched with coconut milk and cilantro.

An adult risotto that allows you to enjoy the noble aroma of flambéed brandy and the rich flavor of cheese.

A final dish that allows you to fully enjoy the Sōda bonito from Tosa Shimizu City.

Freshly cooked rice topped generously with Zao beef loin and egg yolk, releasing the rich aroma of fermented butter when the lid is opened.

Loaded with mozzarella and shredded cheese, enhanced by the aroma of fresh basil.

A Japanese-style pizza featuring Oyama chicken, mushrooms, and garnishes, vividly colored with a base of Kaneyama miso.

Topped with Gorgonzola, mozzarella, Parmesan, and natural cheese, enhanced with egg yolk and honey for a creamy texture.

A dish featuring thick-cut Daisen chicken thigh, carefully grilled to lock in its flavor, served with a salt lemon butter sauce.

You can choose your flavor from three types of sauces.

You can choose your flavor from three types of sauces.

A hearty cutlet sandwich made with Zao beef, one of the brand beefs.

A platter of seasonal fruits served according to the number of people.

A chiffon cake fragrant with raspberries, served with tea chantilly.

A traditional Spanish dessert where the texture of caramelization meets custard made from dragon eggs.

A parfait filled with an abundance of seasonal fruits, the ultimate fruit parfait