Morinomiyako Tasuke Nihonbashi
杜の都 太助 日本橋店
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A specialty restaurant where you can savor exquisite grilled beef tongue originating from Sendai
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This course menu is also available for a dinner party. You can add one piece of grilled beef tongue (extra charge). (extra charge) *Photographs are for reference only.
This is a meat-only course of beef tenderloin and grilled halami. We were born in response to the requests of customers who wanted to eat a lot of meat while drinking! This course was created in response to customer requests. You can add one piece of grilled beef tongue (extra charge). (extra charge). The photo shows (add 1 piece each of salt and miso). The photo is an image of the 7,660 yen (tax included) price (add one piece each of Oitan Shio and Miso).
This is an all-you-can-drink plan for 2 hours only for those who order the course.
A fusion of beef tongue and traditional Tohoku cuisine. Please give it a try!
A dedication to beef tongue, passed down from the previous generation! Our menu features a wide variety of dishes, including “Grilled Beef Tongue”—quickly seared over high heat—and “Boiled Beef Tongue,” made with thick slices of marbled beef tongue simmered until it falls apart with just a touch of chopsticks.◎ We also offer course menus perfect for group dining. You can order additional slices of “Grilled Beef Tongue” starting from just one slice. (Additional charge) *Photo for illustrative purposes only.
A fusion of beef tongue and traditional Tohoku cuisine. Please give it a try!
◇ Four types of appetizers ・ Grilled beef tongue [salt] (one piece, two cuts) ・ Beef tongue meatball (one) ・ Dadacha beans ・ Pickles ◇ Draft beer ※ Or your choice of eligible drink
Grilled beef tongue with salt, special tail soup, pickles, barley rice
Grilled beef tongue with miso, special tail soup, pickles, barley rice
Grilled Beef Tongue with Salt and Miso, Special Tail Soup, Pickles, Barley Rice
Grilled beef tongue with salt (two pieces, four cuts), beef tongue stew, special tail soup, pickles, barley rice
A luxurious flavor where the richness of demi-glace sauce blends with the umami of beef tongue. Includes beef tongue stew, special tail soup, barley rice, and a mini salad.
Grilled beef skirt steak (four pieces), special tail soup, pickles, barley rice
Grilled beef tongue (two pieces, four cuts) - Grilled beef harami (two pieces) - Special tail soup - Pickles - Barley rice
Grilled Beef Tongue Salt (One slice, two pieces): 740 yen, Grilled Beef Tongue Miso (One slice, two pieces): 790 yen, Tororo to accompany barley rice: 220 yen (using Aomori Prefecture tororo yam)
We used the most tender part of the tongue. Since only one slice can be taken from one cow, please forgive us if it is out of stock.
A luxurious flavor where the richness of demi-glace sauce blends with the umami of beef tongue.
Slowly simmered until tender in consomme soup.
Directly delivered from Shonai Tsuruoka City Agricultural Cooperative! Rich in sweetness and umami, with a strong aroma, it is also known as the 'King of Edamame.'
Uses rare parts of cod.
A delicacy from Sanriku. The aroma of the shore and rich umami.
A little bit of three kinds of delicacies.
・Egg Yolk One: 66 Yen
・Additional Baguette (one piece): 99 yen
The egg yolk will be served separately.
Directly shipped from Matsushima, one of Japan's three scenic views. This is a Sasa Kamaboko filled with the delicious flavor of fish.
The sweetness and umami deepen with each bite, and the thick texture pairs excellently with sake and shochu.
Please enjoy the pairing with the sake 'Ebisu Katsuo Sake' from Kesennuma Otokoyama Main Store.
・Barley Rice・Grated Yam・Pickles
Large serving: 385 yen, Small serving: 275 yen
Made with tororo yam from Aomori Prefecture.
Contains bone-in tail meat. Please be careful when enjoying.
It has a pleasant smoothness and the aroma of barley.
It has a well-balanced, traditional flavor.
Since it is squeezed with the skin, you can enjoy the rich acidity and sweetness unique to yuzu, along with a hint of bitterness.
You can choose from Japanese sake number one to seven. *If you choose number seven 'Suminokawa Junmai Daiginjo Tanikaze', it will be an additional 220 yen (tax included). One, Hidakami Ishinomaki City Hirataka Brewery, a beautiful sake with a soft mouthfeel. It is a super dry sake with a solid umami flavor. It pairs excellently with seafood. Two, Urakasumi Shiogama City Sato Brewery, aiming for 'elegant sake'. It fully utilizes the umami of rice, resulting in a mellow and refined taste with a harmonious balance of flavor and aroma. Three, Atago no Matsu Osaki City Niizawa Brewery, awarded the best sake in the Junmai category at the Sake Competition 2016. It is the ultimate food sake. Four, Nishikiya Black Kurihara City Kan no I Brewery uses Toyonishiki grown at Nagasaki Kogen Farm in the local Ishihasakamachi. It has a solid richness and a sharp finish. Five, Ichinokura Himezen Osaki City Ichinokura, a sweet sake with a refreshing acidity, characterized by an alcohol content of 8%. Its sweetness and sourness are its signature. Six, Ebisu Katsuo Sake Kesennuma Otokoyama Main Store, the amino acids contained in this product enhance the umami of katsuo, and the refreshing acidity smoothly envelops the unique flavor of katsuo. It further enhances the deliciousness of seared bonito. Seven, Suminokawa Junmai Daiginjo Tanikaze Ishinomaki City Suminokawa Brewery, while possessing elegance and lightness, it also conveys the dignity characteristic of Daiginjo.
A refreshing and gentle aroma with a crisp sensation from bottle fermentation, smooth and mellow flavor. When something good happens, let's toast with bubbles at Taisuke!
Please forgive us if it is out of stock due to its rarity.
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