Washu Bar Ibushigin
和酒バル 燻銀
3.18
（1 reviews）JPY 1,500JPY 7,000
Izakaya
Chuo-ku, Tokyo, Japan
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：Real-time reservation
：Request
：No available seats
：Closed
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 7,000
Hours
Address
Nearby stations
Seating Options
Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted and Electronic Money Accepted
A creative izakaya nestled in Tsukiji
Wines and Sake Bar Kun Gin is a creative izakaya quietly located underground in Tsukiji. It prides itself on its house-made smoked dishes and a selection of rare sake and shochu from across Japan, sourcing directly from breweries. In a calm atmosphere, you can enjoy seasonal fresh fish and smoked dishes alongside a rich variety of local sake. You are sure to have a relaxing time with meticulously prepared dishes.
Highlights
Ratings
3.18（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Sake or Shochu 4-bottle special course (Tasake, Niimasa, Isomasa, Nabeshima) (Sato, Kawagoe, Toratoru, Muichimono, Kenpachi) *You cannot choose the brand, but we will try to meet your request as much as possible.
This course includes seasonal dishes and a bottle of sake or shochu. Other beverages will be charged separately. (Course menu will change depending on the season and availability.)
JPY 3,300
All-you-can-drink Sake Course
All-you-can-drink sake course with recommended dishes using seasonal ingredients that go well with sake
JPY 6,600
All-you-can-drink Premium (more than 10 kinds of Sake, more than 10 kinds of Shochu, more than 5 kinds of Whiskey, Lemon Sour, Draft Beer) (Premium sake such as Maou, Murao, Jikkai, Tasake, Hakushu and Ichiro's Malt are also included)
JPY 9,000
To be chosen on the day
JPY 0
A La Carte
Fried Dumplings with Mutton Keema and Cheese
We made homemade spiced curry into fried dumplings for a snack.
JPY 500
Grilled Squid and Tern
JPY 500
Beef White Senmai Sashimi
JPY 800
Mackerel Heshiko
JPY 580
Simmered Mebaru
JPY 1,800
Sashimi Platter
From 1500 yen per serving
JPY 1,500
Yodare Chicken
JPY 700
Vegetables
Eggplant and Sweet Long Pepper Simmered Dish
JPY 450
Salted Roasted Ginkgo Nuts
JPY 780
Fried Burdock Root
JPY 400
Chashu and Onsen Tamago Potato Salad
JPY 500
Chanja Potato Salad
JPY 500
Pumpkin Age Dashi
JPY 380
Fried Chestnuts
JPY 680
Pickles
JPY 280
Nukazuke
JPY 300
Three-Year-Old Pickled Garlic
JPY 400
Fresh Fish Side Dish
Anchovy Garlic of Asari
JPY 800
Red Sea Bream with Green Chili Carpaccio
JPY 980
Gori Tamago Toji
JPY 650
Grilled Salted Tuna Collar
JPY 1,200
Tuna Cheek with Mushroom Butter Soy Sauce
JPY 900
Shirasu Ponzu
JPY 880
Sanma no Tatsuta Kinoko Ponzu
JPY 780
Simmered Sweetfish with Pepper
JPY 880
Tuna and Avocado Seaweed Salad
JPY 700
Fried Flounder
JPY 750
Striped Hokke Grilled
JPY 900
Grilled Shishamo
JPY 600
Dried Squid
JPY 480
Meat Side Dish
Grilled Chashu
JPY 550
Soki Sweet and Spicy Stew
JPY 500
Stir-fried Chicken Gizzards with Sweet Long Garlic
JPY 680
Persimmon Prosciutto Wrapped Tempura
JPY 600
Roast Beef of Short-Horned Cattle
JPY 980
Rice Dish
Grilled Rice Ball Tea Soup
JPY 480
Octopus and Bamboo Shoot Aglio e Olio
JPY 800
Kishimen
JPY 700
◇◇
Pork Tongue Smoke
JPY 600
Chilled Smoked Mackerel
JPY 600
Japanese sake is usually about 20 types, seasonal sake changes each time. Glass 120ml~
Big Cup
JPY 680
Hiruki
JPY 700
Toyosake
JPY 650
Comet
JPY 680
Central
JPY 580
Wood Fire Earth Metal Water
JPY 550
Abukuma
JPY 550
Wakana
JPY 680
Kouei Giku
JPY 650
Tanizake Spec and Seasonal Sake Change Each Time
JPY 650
Now, the specifications and seasonal sake will change each time.
JPY 700
Tian Gong
JPY 550
Koobuse
JPY 680
Tianming
JPY 650
Draft Beer
Kirin First Press
JPY 680
Whiskey
Yamazaki
JPY 880
Hakushu
JPY 880
Iwai
JPY 580
Togawachi
JPY 580
Ichiro's White
JPY 580
Ichiro's Malt Double Distillers
JPY 1,200
Ichiro's Malt Wine Wood Reserve
JPY 1,200
Komagatake
JPY 980
Fruit Wine
Lemon Sour
JPY 500
Umeboshi Sour
JPY 500
Glass Wine
※Various types of bottled wine are available
Yamayakishi Wine
Red and white each
JPY 580
Taro
Sata Cape
JPY 400
Rukawa
JPY 450
Red Palace Beach
JPY 450
Flame Demon Heaven
JPY 580
Kaimishochu
JPY 400
Hachiman
JPY 450
Exhibition
JPY 600
Tian Cang
JPY 480
Kotei
JPY 600
Angel's Temptation
JPY 900
Mori Izo
JPY 1,500
Murao
JPY 1,000
Demon King
JPY 800
Sato Kuro
JPY 650
Sato Shiro
JPY 650
Manazuru
JPY 800
Flamingo Orange
JPY 600
Wheat
Sato
JPY 500
Kanpachi
JPY 500
Kanpachi Toyonohoshi
JPY 700
One Hundred Years of Solitude
・90ml…1,350 yen・60ml…900 yen
Market value (please ask)
Nakanaka
JPY 480
Nothingness
JPY 600
Rice
Fourteenth Generation
JPY 2,000
Rice Wine
Market value (please ask)
Soba
Wood Fire Earth Metal Water
JPY 480
Soba Monk
JPY 580
Awamori
Zanpa
JPY 450
Ruisui
JPY 480
Bargain Thousand Yen Set
Hiruki + Wakami
JPY 1,000
Eikyo + Hayaseura
JPY 1,000
Soft Drink
Oolong Tea
JPY 300
Coca-Cola
JPY 300
Grapefruit
JPY 300
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Washu Bar Ibushigin
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
Closed
Monday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:30~23:00
(L.O.21:45)
Reservations Accepted
Tuesday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:30~23:00
(L.O.21:45)
Reservations Accepted
Wednesday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:30~23:00
(L.O.21:45)
Reservations Accepted
Thursday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:30~23:00
(L.O.21:45)
Reservations Accepted
Friday
11:30~14:00
(L.O.13:30)
Reservations Accepted
17:30~23:00
(L.O.21:45)
Reservations Accepted
Saturday
Closed
Public holiday
Closed
Budget
JPY 1,500JPY 7,000
Seating Options
Table
Payment methods
Credit cards accepted and Electronic Money Accepted
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
July 29, 2021
Restaurant details
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