Yotsuya Kaedean

At this restaurant, you can enjoy Japanese cuisine and soba that make the most of seasonal ingredients. In particular, the takikomi gohan (seasoned rice) and pork katsudon are beautifully presented dishes that are pleasing to the eye as well as the palate. Omakase (chef's choice) dishes are also offered, allowing you to discover new flavors with each visit. Furthermore, soba is perfect as a finishing dish, adding a touch of elegance to the end of your meal.

The interior exudes a calm Japanese atmosphere, allowing you to spend a leisurely time. Located in a quiet area of Yotsuya, it is the perfect place to enjoy delicious food and drinks with friends and colleagues. Private spaces are also available, making it possible to spend special moments.

Located between Yotsuya and Ichigaya, this restaurant has been loved by locals for many years. While preserving the traditions of Japanese cuisine, it continues to offer new flavors. Every visit brings new discoveries, making it an attractive place. In this historic area, it has been cherished by many people over the years.

Fifth-generation owner Keisuke Yamada was born and raised in a family that ran a traditional soba shop and is a highly skilled chef who trained at renowned Japanese restaurants. He began his path as a cook while at university, learned technique and spirit at famous Japanese restaurants in Kagurazaka and Roppongi, and has experience as a head chef. He has a deep understanding not only of the foundations of Japanese cuisine but also of hospitality and overall restaurant management, and he leads the shop with an approach that blends tradition and innovation. As the fifth-generation owner he values the perspective of "not only preserving tradition but evolving it," and has renewed the shop name to Yotsuya Kaedean to show his ambition for a new era.