Kanzen Koshitsu Izakaya Genbu Yaesu

This is a lunchtime banquet course available only from 11:00 to 16:00.

This is a lunchtime banquet course available only from 11:00 to 16:00.

This is a lunchtime banquet course available only from 11:00 to 16:00.

Our chef, who has mastered the best of Kyushu cuisine, carefully selects each ingredient! You can enjoy creative Japanese cuisine at reasonable prices, prepared with time and care by artisans who have been trained in the real Kyushu cuisine. The Satsuma Chiran chicken is a brand name that is difficult to obtain and has high rarity value! Please use our restaurant for banquets, women's parties, mothers' parties, reunions, and private parties in Tokyo.

A wonderful banquet plan with local specialties from Kyushu! The Kagoshima Kurobuta Pork Cold Shabu Salad is not only meaty but also has a lingering flavor! Please enjoy it with plenty of sesame sauce. Satsuma-age (fried fish cake) is freshly made and served one by one so that you can enjoy its flavor without leaving it for a while!

A plan that is the envy of other restaurants with its generous portions! This is a great plan with a variety of standard Kyushu cuisine♪ A luxurious plan where you can enjoy a new taste sensation by paying attention to the ingredients♪ Includes 9 dishes such as fried Satsuma Chiran chicken, Kurobuta pork and fresh vegetables shabu-shabu♪ Perfect for a welcome and send-off party, banquet, girls' party, after-party, or private party!

A hearty course with a choice of nabe. We serve Japanese beef entrails directly from the place of production and serve them fresh, so you can enjoy the taste of the ingredients with only a few seasonings. The mild taste of the beef is not stringy and is hard to find anywhere else. This is a popular course that can be selected for farewell and welcome parties.

Enjoy a banquet with "Kyushu Zakari" containing the freshest sashimi and "Tenjin Motsu Nabe", a hot pot perfect for the cold season! The menu includes kobachi (small bowl of cooked food), spicy cod roe, Kyushu morsels, sakura-meat horse sashimi, charcoal-grilled beef hormone, Chiran chicken thigh tataki, and Kurobuta pork yam kaku-ni (stewed yam). We recommend the horse sashimi with ginger soy sauce and sake or shochu.

Enjoy Kyushu! The hot and spicy hot pot of Miyazaki chicken and domestic pork is made with a soup that matches the spices used to make it tasty and spicy......Recommended for business entertainment, welcome parties, farewell parties, etc. Please enjoy this course on your birthday.

The highlight of this course is the charcoal-grilled beef hormone, which is carefully selected and marinated in a special miso paste. The superb contents of this dish allow you to enjoy our "Umakomon" all in one!

This course is available only after 21:00.