Yamato Kuroudo

The oden, finished with a refined dashi made from Hokkaido's konbu and bonito from Kagoshima, features nearly 40 types of ingredients, bringing out the umami of each component. Whale dishes are also fresh, offering a variety of flavors such as sashimi and bacon. Additionally, eggs are enhanced with aosa seaweed, and tofu is complemented with tororo konbu, providing a sophisticated taste.

With sunken kotatsu seating, table seats, and counter seats, you can enjoy your meal in a relaxed atmosphere from any spot. One of the charms is the friendly conversation with the owner, allowing for a pleasant time. The interior, filled with music from the 70s and 80s, evokes nostalgia and warmth, soothing the visitors.

We aim to provide new flavors while cherishing the tradition of Japanese cuisine. Our dishes, centered around oden and whale cuisine, are crafted with care and attention to detail, loved by many. In particular, by using different cooking methods for each ingredient, we bring out the individuality of each dish and offer fresh surprises to our visitors.