Bar the Base / Tokyo

From the many domestic craft beers, the owner's carefully selected craft beer is featured weekly.

A coexistence of tradition and challenge, with a strong yet soft roasted aroma and sweetness from the barrel

A deep aroma nurtured by the nature of Chichibu, with a light mouthfeel and a lingering rich malt finish.

Nikka Cafe Gin combined with the aroma of kabosu pepper and Japanese citrus, creating a harmonious blend of botanical scents, along with the refined bitterness of domestic tonic and the mellow acidity of kabosu, resulting in a dignified drink.

Miyazaki Kyoya Sake Brewery HINATA + Lemon, using botanicals from Miyazaki's kumquat, hebes, and Hyuga summer citrus, paired with juniper berries for a vibrant and refreshing taste.

The clear sweetness of Nikka Cafe Vodka plus Sudachi Vodka, combined with high-quality spicy domestic ginger ale and the refreshing acidity of Sudachi creates a deep and lingering aftertaste.

800 yen and up

900 yen and up

900 yen and up