Senfujinka

★Mild, ★★Medium, ★★★Spicy, ★★★★Extra Spicy, ★★★★★Hell Choose your level of spiciness The secret to deliciousness ① Hot stone pot ② Cooking method for pre-boiling the tofu ③ Made with natural spices using our secret Kawa-fu miso Once you take a bite, you'll never forget the spicy! Delicious! Tingling texture in your lifetime!

★Mild, ★★Medium, ★★★Spicy, ★★★★Extra Spicy, ★★★★★Hell Spicy - Choose your level of spiciness! The secret to its deliciousness: ① The method of seasoning boiled chicken ② Using natural spices to create the secret Sichuan sauce ③ The infusion of special Sichuan chili oil. Once you taste it, you'll crave its rich and deep flavor again. Later, when you recall that taste, your mouth will water unconsciously!

・Lamb Teppanyaki with Cumin and Sichuan Pepper…1,680 yen・Beef Teppanyaki with Cumin and Sichuan Pepper…1,580 yen

Water-boiled dishes are a representative Sichuan cuisine that uses a large amount of oil. Fish that has been seasoned and fried is topped with Sichuan chili peppers, prickly ash, and spices, and then hot oil is poured over it generously. The abundant scattering of chili peppers and prickly ash is visually impressive! Water-boiled dishes are not only spicy but also feature a deep flavor that is enticing and has a pleasant aroma and texture, making it an irresistible taste once you try it.

★Mild, ★★Medium, ★★★Spicy, ★★★★Extra Spicy, ★★★★★Hell - Choose your level of spiciness