Ume no Hana Ginza Namiki Dori Ten

At Ume-no-Hana Ginza Namiki Dori, you can enjoy kaiseki cuisine that uses an abundance of seasonal ingredients. The menu includes special dishes such as yuba-ni (boiled yuba leaves), tofu shumai, fried yuba leaves, and yuba gratin. These dishes are ideal for your important dinner parties, banquets, and business entertainment. An all-you-can-drink option can also be prepared.

The restaurant is equipped with private rooms in the sukiya style, which evokes Japanese tradition, and is ideal for business entertainment and important dinners in a relaxed atmosphere reminiscent of a traditional Kyoto townhouse. A total of 16 private rooms are available, including a variety of options such as kotatsu (sunken kotatsu) private rooms, tatami-mat table private rooms, and Western-style private rooms, which can also be used for larger groups.

The first Ume-no-Hana store was established in Kurume City, Fukuoka Prefecture, and continues to operate today as the Kurume Store. This was the origin of the current mainstay "Ume-no-Hana" business format, and the store is a reminder of the tradition and quality inherited over the years.