Ume-no-Hana Ginza Namiki Dori
梅の花 銀座並木通店
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Creative Kaiseki Cuisine Enjoying Seasonal Ingredients
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Menu
- Yuba tofu and black sesame tofu sashimi - Avocado and kabocha tofu salad - Yuba and vegetable soy milk shabu-shabu - Fuku Fuku tofu with two-color ankake sauce - Nama-fu dengaku (glutinous wheat cake with miso glaze) - Soy meat yuba cutlet and daikon mochi - Yuba tofu kabayaki (grilled with sweet soy glaze) - Yuba clear soup - Fresh yuba with ankake sauce over rice - Pickled vegetables - Dessert
- Yuba tofu and black sesame tofu sashimi - Avocado and kabocha tofu salad - Yuba and vegetable soy milk shabu-shabu - Fuku Fuku tofu with two-color ankake sauce - Nama-fu dengaku (glutinous wheat cake with miso glaze) - Soy meat yuba cutlet and daikon mochi - Yuba tofu kabayaki (grilled with sweet soy glaze) - Yuba clear soup - Fresh yuba with ankake sauce over rice - Pickled vegetables - Dessert
- Yuba tofu and black sesame tofu sashimi - Avocado and kabocha tofu salad - Yuba and vegetable soy milk shabu-shabu - Fuku Fuku tofu with two-color ankake sauce - Nama-fu dengaku (glutinous wheat cake with miso glaze) - Soy meat yuba cutlet and daikon mochi - Yuba tofu kabayaki (grilled with sweet soy glaze) - Yuba clear soup - Fresh yuba with ankake sauce over rice - Pickled vegetables - Dessert
- Yuba tofu and black sesame tofu sashimi - Avocado and kabocha tofu salad - Yuba and vegetable soy milk shabu-shabu - Fuku Fuku tofu with two-color ankake sauce - Nama-fu dengaku (glutinous wheat cake with miso glaze) - Soy meat yuba cutlet and daikon mochi - Yuba tofu kabayaki (grilled with sweet soy glaze) - Yuba clear soup - Fresh yuba with ankake sauce over rice - Pickled vegetables - Dessert

