Ume-no-Hana Ginza Namiki Dori

We offer creative kaiseki cuisine that combines seasonal ingredients centered around yuba and tofu. Our unique menu includes items like tofu shumai and yuba tempura, each providing different textures and flavors to enjoy. The experience of making yuba yourself especially creates a fun and delicious moment.

The spacious interior exudes a calm Japanese ambiance, with private spaces also available. It is a comfortable Japanese setting suitable for receptions and celebrations, allowing you to spend a relaxing time. In the heart of Ginza, it creates a special moment.

As a Japanese restaurant offering creative kaiseki cuisine based on traditional Japanese ingredients such as yuba and tofu, we pursue innovative dishes. We use safe ingredients that consider health and continue to provide dishes that allow you to enjoy the seasonal flavors throughout the year. We explore new possibilities of Japanese cuisine and provide a special experience for our visitors.