Kiyota

At Ginza 'Kiyotada', where fresh ingredients are the pride of the restaurant, you can enjoy exquisite sushi and a variety of dishes. In particular, the different flavors of each part of the tuna and the thickness of the red clam are unforgettable attractions. The restaurant is committed to bringing out the umami of the ingredients without aging them, and it is well-known for its overall balance. The emotional experience of savoring each moment of the dishes is a unique delight that can only be found here.

The counter at 'Kiyotada' is a special space where tranquility and tension coexist. A dignified counter spreads out over a blue carpet, and it is so popular that reservations are difficult to obtain. Tableware inspired by Masako Shirase and Mineo Okabe is displayed, exuding the charm of old Japan. The elegance that permeates the entire shop and the attention to detail captivate the visiting guests.

The renowned restaurant 'Kiyota' in Ginza, which continues to uphold tradition, possesses a dignity and history befitting its name. As many regular customers attest, the skills of the fourth-generation chef do not disappoint. The interior is lined with vessels that tell the story of history, allowing guests to savor the techniques and spirit that have been passed down through generations.

Norihiko Yoshizawa IV carries on the tradition of the restaurant in modern times with his exceptional skills and unique sushi-making style. He inherits the fish selection and techniques learned from the master, Mr. Kimura, while completing sushi with new ideas. His humble yet dignified personality resonates with the atmosphere of the restaurant.