KIYOTA

We use the best ingredients sourced in peak condition for the day, and our skilled chefs carefully prepare each piece of sushi by hand. Especially the tuna, which is the finest quality sourced from trusted wholesalers, offers a memorable taste. The exquisite balance with the rice enhances the umami of the ingredients.

Despite being a high-end restaurant, it has a relaxed atmosphere where you can enjoy your meal without feeling intimidated. The friendly personality of the head chef adds warmth to the entire establishment, allowing you to spend a special moment. You can enjoy a pleasant time in a sophisticated Japanese space.

Celebrating half a century since its opening, this renowned establishment continues to innovate while preserving tradition. The skills and trust of sushi artisans have been passed down, continually inspiring those who visit. The trust and techniques cultivated over many years still captivate many people today. The history of the restaurant has also contributed to the development of sushi culture.

Mr. Yoshizawa is the fourth person, not the fourth generation, and he manages the restaurant with a humble yet dignified attitude. He values trust and continues to take on new challenges while preserving tradition. The sushi he prepares deeply moves those who visit.